Secura KS-308 Upgrade Automatic 360 Rotating Non-Stick User Manual

360 ROTATING BELGIAN WAFFLE MAKER

WITH REMOVABLE PLATES

User Manual

Model: KS-308

SN: 79WU

Congratulations on being the proud owner of your new Secura

product. We believe in manufacturing only the highest quality kitchen,

home and personal care products for our customers. We are a U.S.-

based manufacturer and all our products meet strict standards for

manufacturing, safety and performance.

We also believe in providing the best customer service and support

in the industry. That is why we offer a two year warranty on this

product to ensure your satisfaction. We want you to enjoy it for years

to come.

If you have questions or need assistance, please email

CustomerCare@thesecura.com. For fastest response, please include

product name and model #, proof of original purchase, complete

contact information, and detailed information about the issue,

including pictures when applicable.

Your feedback and suggestions are also important to us, so please

email them to us at [email protected].

The Secura Team

Welcome to the Secura Family!

The material in this publication is protected under International and

Federal Copyright Laws and Treaties, and as such, any unauthorized

reprint or use of this material is strictly prohibited.

No part of this book may be reproduced or transmitted in any form

without the written permission of the author, except for the inclusion of

brief quotations in a review.

Reproduction or translation of any part of this work without the

permission of the copyright holder is against the law.

1

IMPORTANT SAFEGUARDS

When using electrical appliances, these basic safety precautions should always be followed:

1. Read all instructions carefully.

2. Do not touch hot surfaces. Use handles only.

3. To protect against risk of electric shock, do not immerse appliance, cord, or plug into water

or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug the appliance from the electrical outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts, and before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions or is dropped or damaged in any manner. Return the appliance to an

authorized service facility for examination, repair, or electrical or mechanical adjustment.

7. Because the wafﬂ e maker rotates 360°, before each use, please check the power cord for

twisting and unwind when needed to prevent damage.

8. Do not place on or near a hot gas or electric burner, or in a heated oven.

9. The use of accessory attachments not recommended or sold by the appliance manufacturer

may cause ﬁ re, electric shock, or injury.

10. Do not use outdoors.

11. Do not let the cord hang over the edge of the table or counter or touch hot surfaces,

including the stove.

12. Extreme caution must be used when moving an appliance containing hot oil or other hot

liquids.

13. Do not use this appliance for other than its intended purpose.

14. To disconnect, remove the plug from the wall outlet. Always hold the plug, never pull on the

cord.

15. Extreme care must be used when operating this appliance as surface temperatures get

extremely hot.

16. To ensure protection against risk of electric shock, connect to a properly grounded outlet

only.

To reduce the risk of ﬁ re, injury or electrical shock

along with extending the life of your electrical

appliances, please read and follow all of the

information in this manual before using and save it

for future reference.

2

360 ROTATING BELGIAN WAFFLE MAKER WITH REMOVABLE PLATES

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

ADDITIONAL IMPORTANT SAFEGUARDS

CAUTION:

To avoid circuit overload, do not operate another high

wattage appliance on the same outlet or circuit.

CAUTION, HOT SURFACES:

This appliance generates heat and ejects

steam during use. Proper precautions must

be taken to prevent the risk of burns, ﬁ res or

other injury to persons or damage to property.

Always follow basic safety precautions

when using any electrical products,

especially when children are present.

3

GROUNDING INSTRUCTIONS

BEFORE YOUR FIRST USE

Your new wafﬂ e maker includes a polarized plug. This means one prong of the plug is larger

than the other. This helps to reduce the risk of ﬁ re, electric shock, and physical injury as the

plug will only ﬁ t into the outlet in the proper manner. When plugging in the appliance, if the

plug does not ﬁ t, do not force it into place. Instead, reverse the plug and try again. Do not

attempt to modify the plug or the power outlet. If the plug does not ﬁ t after reversing, contact

a licensed electrician.

A short power-supply cord is provided to reduce the hazards resulting from entanglement or

tripping over a longer cord. If it is necessary to use an extension cord, it should be positioned

such that it does not drape over the counter or tabletop where it can be pulled on by children

or tripped over. The marked rating of the extension cord must be equal to or greater then the

rating of this appliance. The electrical rating is listed on the bottom of this unit.

Before using the wafﬂ e maker for the ﬁ rst time remove all packaging materials. Wash the

wafﬂ e plates according to the “Care and Cleaning” section of this manual. During the ﬁ rst

use you may notice some slight smoking or odor. This is normal with any heating appliance

and will not reoccur after multiple uses. It is recommended that you turn your Wafﬂ e Maker

on and run it until all smoke and/or odor has dissipated. This will take approximately 10–15

minutes. This does not affect the safety of your appliance.

4

360 ROTATING BELGIAN WAFFLE MAKER WITH REMOVABLE PLATES

WAFFLE MAKER PARTS LIST

PLATE RELEASE

BUTTON

BASE

HANDLES

WAFFLE PLATES

LOCKING CLIP

RED POWER

INDICATOR LIGHT

GREEN READY

INDICATOR LIGHT

5

1. Close the Wafﬂ e Maker and plug it into a 120 volt outlet. The Red Power Indicator Light will

illuminate, indicating the Wafﬂ e Maker has power and is preheating. The Red Power

Indicator Light will remain on until you unplug the unit.

2. When the proper baking temperature is reached the Green Ready Indicator Light will

illuminate. Initially it will take about 3-4 minutes to reach the proper baking temperature.

3. Prior to making the ﬁ rst wafﬂ e in the batch, use a silicone pastry brush to lightly coat the top

and bottom Wafﬂ e Plates with vegetable oil or melted shortening to help ensure wafﬂ es

release easily from plates. Nonstick cooking spray also works well for this purpose.

4. Ladle just enough batter to ﬁ ll the lower Wafﬂ e Plate so that the peak areas of the plate are

covered (about ¾ cup). The amount of batter could vary depending on the consistency of the

batter used. If necessary, use a spatula to spread the batter into the corners of the grid.

5. Close the wafﬂ e maker and press the Locking Clip in to hold the plates together. Holding

both handles, rotate the wafﬂ e maker 180 degrees so that the opposite side of the wafﬂ e

maker is now facing up. It will take approximately 3-5 minutes to cook each wafﬂ e,

depending on the type of batter you used and how well done you like your wafﬂ e cooked.

NOTE: Handles may become hot, potholders or oven mitts are recommended when opening

the Wafﬂ e Maker. Be mindful of steam escaping from the front of the wafﬂ e maker

when opening.

USING YOUR WAFFLE MAKER

6

360 ROTATING BELGIAN WAFFLE MAKER WITH REMOVABLE PLATES

Unlatch the Locking Clip and open the Wafﬂ e Maker. Opening too soon will cause unbaked

wafﬂ es to split, and make them difﬁ cult to remove. If you ﬁ nd you want your wafﬂ e a little

darker, close the lid and leave it for as long as you desire. There is no need to rotate the wafﬂ e

maker a second time. The Green Ready Indicator Light will cycle on and off during the cooking

cycle indicating the unit is maintaining the correct temperature.

6. Remove the wafﬂ e from the Wafﬂ e Plate with a non-metallic utensil being careful not to

touch the upper plate, which will still be hot.

7. For best results for your next wafﬂ e, wait for the Green Ready Indicator Light to illuminate

before making another wafﬂ e. Proceed to make more wafﬂ es as instructed in steps #4

through #7.

8. When you are ﬁ nished, simply unplug the unit from the wall outlet. The Red Power Indicator

Light will go off.

9. After cooling, the Wafﬂ e Plates should be cleaned according to the section “Care and

Cleaning” in this manual.

Standing in front of your wafﬂ e maker, grasp the plate and line up the two rear locking pins (see

Fig. 1) on the back of the plate with the receptacles in the rear of the unit. Gently lay the plate

down and apply pressure to snap the plate into place. You will hear a click indicating that the

plate has locked into place. To ensure that the plate is locked, gently try to lift it up. Plates are

interchangeable for either top or bottom. To remove the plate from the wafﬂ e maker, press the

Plate Release Button and pull the plate away from the wafﬂ e maker.

ASSEMBLY AND REMOVAL OF PLATES

LOCKING PINS

RECEPTACLES

Figure 1

7

1. Always unplug the Wafﬂ e Maker and allow it to cool completely before cleaning.

2. Remove the Wafﬂ e Plates according to the instructions in the “Assembly and Removal of

Plates” section of this manual. The wafﬂ e plates can be hand washed in warm soapy water

or placed in the dishwasher. Always dry plates thoroughly before assembling them in the

Wafﬂ e Maker. To remove stubborn stains or food, use a nylon brush or other utensil that is

safe for nonstick surfaces.

NOTE: When the Wafﬂ e Plates are removed, carefully inspect and remove any batter

residue from the heating chamber. Residual batter may cause smoke during use.

3. The Wafﬂ e Maker Base can be completely detached from the Wafﬂ e Maker for ease of

cleaning. Make sure the wafﬂ e maker is closed and the latch is locked, then lift the Wafﬂ e

Maker by the handle until it is opened past a 90° angle and the rotating ball comes loose

from the base (see Figure 2). Wash the Base in warm soapy water or place it in the

dishwasher. Dry thoroughly before reattaching to the Wafﬂ e Maker.

NOTE: When reassembling the wafﬂ e maker to the base please refer to Figure 3 for the

placement of the ball assembly into the base.

4. Wipe the top and bottom of the Wafﬂ e Maker with a soft cloth. Do not use any abrasive

scouring pad or steel wool, as this will damage the housing ﬁ nish.

5. Never immerse the wafﬂ e maker portion of this appliance in water or any liquid. Do not place

the wafﬂ e maker portion of this appliance in the dishwasher.

6. Do not use metal utensils, which can damage the nonstick surface. Use only wood, silicone,

or nylon utensils to avoid damaging the nonstick surface.

CARE AND CLEANING

Figure 2 Figure 3

8

360 ROTATING BELGIAN WAFFLE MAKER WITH REMOVABLE PLATES

TIPS

1. For best results, always make sure the Green Ready Indicator Light illuminates before

baking.

2. When steam has stopped releasing from the wafﬂ e maker, begin checking the wafﬂ e for

desired doneness.

3. Do not use bristle brushes to apply shortening or oil to the wafﬂ e plates. The heat will

cause the bristles to scorch.

4. Don’t forget to soften butter before serving. Softened butter is much easier to spread on

wafﬂ es.

SPECIFICATIONS

Description

360 ROTATING BELGIAN WAFFLE MAKER WITH REMOVABLE PLATES

Model KS-308

Voltage 120V/60Hz/1000W

Waffle Recipes

9

10

360 ROTATING BELGIAN WAFFLE MAKER WITH REMOVABLE PLATES

Classic Wafﬂ es

Prep 10 m

Cook 15 m

Ready In 25 m

Ingredients

• 2 cups all-purpose ﬂ our

• 1 teaspoon salt

• 4 teaspoons baking powder

• 2 tablespoons white sugar

• 2 eggs

• 1 1/2 cups warm milk

• 1/3 cup butter, melted

• 1 teaspoon vanilla extract

Directions

1. In a large bowl, mix together ﬂ our, salt, baking powder and sugar; set aside. Preheat

wafﬂ e iron to desired temperature.

2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture

into the ﬂ our mixture; beat until blended.

3. Ladle the batter into a preheated wafﬂ e iron. Cook the wafﬂ es until golden and crisp.

Serve immediately.

11

Whole Grain Wafﬂ es

Prep 10 m

Cook 5 m

Ready In 15 m

Ingredients

• 2 eggs, beaten

• 1 3/4 cups skim milk

• 1/4 cup canola oil

• 1/4 cup unsweetened applesauce

• 1 teaspoon vanilla extract

• 1 cup whole wheat pastry ﬂ our

• 1/2 cup ﬂ ax seed meal

• 1/4 cup wheat germ

• 1/4 cup all-purpose ﬂ our

• 4 teaspoons baking powder

• 1 tablespoon sugar

• 1/4 teaspoon salt

Directions

1. In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole

wheat pastry ﬂ our, ﬂ ax seed meal, wheat germ, all-purpose ﬂ our, baking powder, sugar,

and salt until batter is smooth.

2. Preheat a wafﬂ e iron, and coat with cooking spray. Pour batter into wafﬂ e iron in batches,

and cook until crisp and golden brown.

12

Whole Wheat Oat Wafﬂ es

Prep 20 m

Cook 30 m

Ready In 55 m

Ingredients

• 1/2 cup whole wheat pastry ﬂ our

• 1/2 cup all-purpose ﬂ our

• 1 cup oat ﬂ our

• 1/4 cup white sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 2 eggs, separated

• 1 1/2 cups milk

• 2 tablespoons canola oil

• 1 teaspoon vanilla extract

Directions

1. Preheat a wafﬂ e maker according to manufacturer's directions.

2. Whisk whole wheat ﬂ our, all-purpose ﬂ our, oat ﬂ our, sugar, baking powder, and salt

together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl.

Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form

when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.

3. Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until

smooth. Gently fold the egg whites into the batter, retaining as much volume as possible.

Let batter stand until slightly thickened, about 5 minutes.

4. Pour 3/4 cup of batter into the wafﬂ e maker; close lid and bake wafﬂ e until browned and

crisp, 2 to 4 minutes.

360 ROTATING BELGIAN WAFFLE MAKER WITH REMOVABLE PLATES

13

Potato Wafﬂ es

Prep 10 m

Cook 15 m

Ready In 25 m

Ingredients

• 2 tablespoons butter

• 1 onion, chopped

• 1 tablespoon minced garlic

• 2 cups mashed potatoes

• 1/4 cup all-purpose ﬂ our

• 2 eggs

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper

Directions

1. Melt butter in a skillet over medium heat.

2. Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.

3. Preheat a wafﬂ e iron according to manufacturer's instructions.

4. Combine onion mixture, mashed potatoes, ﬂ our, eggs, salt, and black pepper in a large

bowl until well blended.

5. Scoop ½-3/4 cup batter into the center of wafﬂ e iron and close lid. Cook until golden

brown, 3 to 5 minutes.

14

Blueberry Wafﬂ es with Fast Blueberry Sauce

Prep 40 m

Cook 20 m

Ready In 1 h

Ingredients

• 3 egg yolks, beaten

• 1 2/3 cups milk

• 2 cups all-purpose ﬂ our

• 2 1/4 teaspoons baking powder

• 1/2 teaspoon salt

• 1/4 cup melted butter

• 3 egg whites, stifﬂ y beaten

• 2/3 cup blueberries

• 1 1/2 cups blueberries

• 3 tablespoons honey

• 1/2 cup orange juice

• 1 tablespoon cornstarch

Directions

1. In a medium bowl, whisk together egg yolks and milk. Stir in ﬂ our, baking powder and salt.

Stir in butter, and set mixture aside for about 30 minutes.

2. Preheat a lightly greased wafﬂ e iron.

3. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture

into the prepared wafﬂ e iron, and cook until golden brown.

4. To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups

blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice

and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until

thickened. Serve warm over wafﬂ es.

360 ROTATING BELGIAN WAFFLE MAKER WITH REMOVABLE PLATES

15

Pumpkin Wafﬂ es with Apple Cider Syrup

Prep 30 m

Cook 15 m

Ready In 45 m

Ingredients

• 2 1/2 cups all-purpose ﬂ our

• 4 teaspoons baking powder

• 2 teaspoons ground cinnamon

• 1 teaspoon ground allspice

• 1 teaspoon ground ginger

• 1/2 teaspoon salt

• 1/4 cup packed brown sugar

• 1 cup canned pumpkin

• 2 cups milk

• 4 eggs, separated

• 1/4 cup butter, melted

Apple Cider Syrup

• 1/2 cup white sugar

• 1 tablespoon cornstarch

• 1 teaspoon ground cinnamon

• 1 cup apple cider

• 1 tablespoon lemon juice

• 2 tablespoons butter

Directions

1. Preheat a wafﬂ e iron according to manufacturer's instructions.

2. Combine the ﬂ our, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a

mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the

egg whites in a clean dry bowl until soft peaks form.

3. Stir the ﬂ our mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to

combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring

gently until incorporated. Fold in the remaining egg whites. Cook wafﬂ es according to

manufacturer's instructions.

4. To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir

in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil;

boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until

melted. Serve warm.

16

Tender and Easy Buttermilk Wafﬂ es

Prep 15 m

Cook 10 m

Ready In 25 m

Ingredients

• 2 cups all-purpose ﬂ our

• 2 tablespoons white sugar

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 cups low-fat buttermilk

• 1/3 cup melted butter

• 2 large eggs, lightly beaten

• 1 teaspoon vanilla extract

Directions

1. Whisk ﬂ our, sugar, baking powder, baking soda, and salt together in a bowl until evenly

combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir

buttermilk mixture into ﬂ our mixture until just combined and batter is slightly lumpy; add

vanilla extract.

2. Preheat a wafﬂ e iron according to manufacturer's instructions.

3. Pour enough batter into the preheated wafﬂ e iron to reach 1/2 inch from the edge. Cook

according to manufacturer's instructions.

360 ROTATING BELGIAN WAFFLE MAKER WITH REMOVABLE PLATES

17

Cinnamon Belgian Wafﬂ es

Prep 10 m

Cook 15 m

Ready In 25 m

Ingredients

• 2 egg yolks

• 1 teaspoon vanilla extract

• 1 cup buttermilk

• 1/4 cup butter, melted

• 1 cup all-purpose ﬂ our

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 tablespoon white sugar

• 1/4 teaspoon salt

• 2 egg whites

• 1 pinch ground cinnamon

Directions

1. Preheat your wafﬂ e iron.

2. In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well

blended. Combine the ﬂ our, baking powder, baking soda, sugar, salt and cinnamon; stir

into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer

until stiff. Fold into the batter.

3. Spoon batter onto the hot wafﬂ e iron, close, and cook until golden brown. Wafﬂ es are

usually done when the steam subsides.

18

360 ROTATING BELGIAN WAFFLE MAKER WITH REMOVABLE PLATES

Belgian Wafﬂ es

"Belgian wafﬂ es are tender and ﬂ avorful wafﬂ es made with yeast. They're great topped with

butter, whipped cream and fresh fruit."

Ingredients

• 1 (.25 ounce) package active dry yeast

• 1/4 cup warm milk (110 degrees F/45 degrees C)

• 3 egg yolks

• 2 3/4 cups warm milk (110 degrees F/45 degrees C)

• 3/4 cup butter, melted and cooled to lukewarm

• 1/2 cup white sugar

• 1 1/2 teaspoons salt

• 2 teaspoons vanilla extract

• 4 cups all-purpose ﬂ our

• 3 egg whites

Directions

1. In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10

minutes.

2. In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted

butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups

milk alternately with the ﬂ our, ending with the ﬂ our. Beat the egg whites until they form soft

peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place

until doubled in volume, about 1 hour.

3. Preheat the wafﬂ e iron. Brush with oil and spoon about 1/2 cup (or as recommended by

manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the

wafﬂ e is golden brown. Serve immediately or keep warm in 200 degree oven.

19

If you have any questions or concerns not addressed in this user manual, please call our

customer service department at 888-792-2360 or email: [email protected].

Please read operating instructions before using this product.

Please keep the original box and packaging materials in the event that service is required.

CONTACT

DISPOSAL

When this appliance has reached the end of its life, please dispose of the unit properly.

This and other electrical appliances contain valuable materials that can be recycled.

Electronic waste may be harmful to our environment if not disposed of properly. We

ask that you follow your governing agency's rules and regulations when disposing of electronic

appliances. Please ﬁ nd an authorized recycling facility near you.

20

Manufacturer’s Limited Warranty

The Manufacturer of this product warrants to the original purchaser of this product

that this product will be free from defects in material and workmanship under

normal use and service for 2 year from date of purchase. Manufacturer will, at

its option, repair or replace with a new or refurbished product. The Manufacturer

reserves the right, before having any obligation under this limited warranty, to

inspect the product, and all costs of shipping the product for inspection and

warranty service shall be borne solely by the purchaser.

For the fastest processing of a warranty claim, the Purchaser should e-mail

[email protected] and include the product name and model #, proof

of original purchase, complete contact information, and detailed information about

the issue, including pictures when applicable.

The manufacturer’s limited warranty is valid only in accordance with the following

conditions:

1. The product is purchased directly from manufacturer or an authorized reseller or

distributor.

2. Only the original purchaser is covered by this warranty. This warranty is not

transferable.

3. Product is for personal use only. This warranty is void if the product is used in a

commercial or institutional establishment.

4. This warranty does not cover normal wear and tear or damage caused by

misuse, abuse, negligence, accident, acts of nature, or unauthorized

modiﬁcation or repair.

5. Purchaser must present acceptable proof of purchase for the product.

6. This warranty gives you speciﬁc legal rights, and you may also have other rights

which vary from state to state.

Secura, Inc.

[email protected]

Lake Forest, California

All information current at time of printing. NA-EN-071420

For the fastest processing of a warranty claim, the owner should

e-mail [email protected] and include the product name and model #,

proof of original purchase, complete contact information,

and detailed information about the issue, including pictures when applicable.

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Secura KS-308 Upgrade Automatic 360 Rotating Non-Stick Belgian Waffle Maker w/Removable Plates

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Specifications

Secura KS-308 Questions and Answers

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