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en Tested for you in our cooking studio
40
Custard made from custard powder
Mix custard powder with milk and sugar in a tall,
microwave-suitable container according to the
information on the packaging. Use the settings
indicated in the table.
As soon as the milk starts to rise, stir thoroughly.
Repeat this step two to three times.
Making rice pudding
1. Weigh the rice and add 4 times as much milk.
2. Pour the rice and milk into a tall container which is
suitable for microwave use.
3. Use the settings indicated in the table.
4. As soon as the milk starts to rise, stir thoroughly and
reduce the microwave power as indicated in the
table.
Stir several times whilst it continues to cook.
Compote
Weigh the fruit in a microwave-suitable container and
add a tablespoon of water for every 100 g. Add sugar
and spices according to taste. Cover the container and
use the settings indicated in the table.
Stir two to three times during the cooking time.
Microwave popcorn
Use flat, heat-resistant glass cookware, e.g. the lid of an
ovenproof dish. Do not use porcelain or heavily curved
plates.
Place the popcorn bag onto the cookware with the
labelled side facing downwards. Use the settings
indicated in the table. The time may need to be
adjusted, depending on the product and quantity in
question.
Remove the popcorn bag after 1^ minutes and shake it
to ensure that the popcorn doesn't burn. Wipe the
cooking compartment clean after preparation.
:Warning – Risk of burns!
Airtight packaging may burst when food is heated.
Always observe the instructions on the packaging.
Always use oven gloves to remove dishes from the
cooking compartment.
Recommended setting values
Tip: You can find additional applications which only use
the microwave in sections "Defrosting" and "Heating
food".
Type of heating used:
■ Ý Microwave
Dish Cookware Shelf po-
sition
Type of
heating
MW power
in watts
Cooking
time in mins.
Fish
Fish fillet, plain, braised, 400 g cookware, covered 1 Ý 600 4
360 3-8
Vegetables, fresh
Vegetable, fresh, 250 g* cookware, covered 1 Ý 600 8-12
Vegetable, fresh, 500 g* cookware, covered 1 Ý 600 12-17
Vegetables, frozen
Spinach, 450 g* cookware, covered 1 Ý 600 13-18
Mixed vegetables, 250 g + 25 ml water* cookware, covered 1 Ý 600 10-14
Mixed vegetables, 500 g + 25 ml water* cookware, covered 1 Ý 600 15-20
Rice
Long-grain rice, 250 g + 500 ml water cookware, covered 1 Ý 600 7-9
Long-grain rice, 250 g + 500 ml water cookware, covered 1 Ý 180 13-16
Brown rice, 250 g + 650 ml water cookware, covered 1 Ý 600 11-13
Brown rice, 250 g + 650 ml water cookware, covered 1 Ý 180 25-30
Risotto, 250 g + 900 ml water cookware, covered 1 Ý 600 12-14
Risotto, 250 g + 900 ml water cookware, covered 1 Ý 180 22-27
Cereals
Couscous, 250 g + 500 ml water cookware, covered 1 Ý 600 6-8
Dessert
Custard out of custard powder* cookware, covered 1 Ý 600 5-8
Rice pudding, 125 g + 500 ml milk* cookware, covered 1 Ý 600 10
Rice pudding, 125 g + 500 ml milk * cookware, covered 1 Ý 180 20-25
* Turn 1-2 times during cooking
** Lay unopened package on the cookware
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