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18
B. Cleaning and Sanitizing Instructions
This ice machine must be cleaned and sanitized at least once a year. More frequent
cleaning and sanitizing may be required in some water conditions.
WARNING
• To prevent injury to individuals and damage to the ice machine, do not use
ammonia type cleaners.
• Carefully follow any instructions provided with the bottles of cleaning and
sanitizing solution.
• Always wear liquid-proof gloves and goggles to prevent the cleaning and sanitizing
solutions from coming into contact with skin or eyes.
• After cleaning and sanitizing, be careful not to leave any solution in the ice
machine.
1. Cleaning Solution
Dilute 5 . oz. (148 ml or 10 tbs) of "Scale Away" with 1gallon (3.8 l) of warm water. This
is a minimum amount. Make more solution if necessary. IMPORTANT! For safety and
maximum effectiveness, use the solution immediately after dilution.
2. Cleaning Procedure
1) Remove all ice from the evaporator and the storage bin.
Note: To remove cubes on the evaporator, move the control switch to the "OFF" position
and then move it back to the "ICE" position after 3 minutes. The harvest cycle
starts and the cubes will be removed from the evaporator.
2) Move the control switch to the "OFF" position.
3) Inside the storage bin, disconnect the suction tube by squeezing the tabs and pulling
the tube clear. See Fig. 34. Allow the water tank to drain.
4) Reconnect the suction tube as illustrated. See Fig. 35. Make sure the tabs lock into
place; a loose tting may cause a water leak.
5) Slowly pour the cleaning solution into the water tank.
Water Tank
Drain
Suction Tube
Tabs
Fig. 34 Fig. 35
Suction Tube
Tabs
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