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en How it works
38
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Gammon joint Uncovered cook-
ware
2 180–200 - 30 + 25
Chicken, whole Wire rack 1 200–220 - 25 + 15
Chicken, whole, 1kg Covered cookware 1 230–250 360 25–35
Chicken portion, 4
pieces, 250g each
8
Uncovered cook-
ware
1 190–210 360 20–30
Trout, whole, 300g each Wire rack 2 2 90 15 - 20
Trout, whole, 300g each Wire rack 2 2 90 15 - 20
Lasagne, 500g Ovenproof dish on
wire rack
1 200 - 210 360 18 - 23
Vegetables, fresh, 250g Covered cookware 1 - 600 8–12
9
Mixed vegetables, 250g,
+ 25ml water
Covered cookware 1 - 600 10–14
9
Long-grain rice, 250g, +
500ml water
Covered cookware 1 - 1. 600
2. 180
1. 7 - 9
2. 13 - 16
Couscous, 250g, +
500ml water
Covered cookware 1 - 600 6–8
Custard made from cus-
tard powder
Covered cookware 1 - 600 5–8
9
Microwave popcorn, 1 x
100g pack
10
Uncovered cook-
ware
1 - 600 4–6
Rice pudding, 125g +
500ml milk
Covered cookware 2 - 1. 600
2. 180
1. 10
2. 20–25
9
Yoghurt Individual moulds Cooking
compart-
ment floor
40–45 - 8–9 hrs
1
Preheat the appliance.
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
8
Skin side down
9
Stir the food one or two times during cooking.
10
Place the sealed bag on the cookware.
27.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:When using the Slow cooking heating function,
you cannot delay the start of the program by setting an
end time.
Requirement:The cooking compartment must be cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 1 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6.
After slow cooking, remove the meat from the cook-
ing compartment.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
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