1
BC391.3TCSS
90cm Single
cavity dual fuel
range cooker with flame
failure
User Manual for your Baumatic
BC391.3TCSS
90 cm Single cavity dual fuel range cooker
with flame failure
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 03/05/13
2
3
Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 12
Control panel 11-12
Using your range cooker 12–20
Before first use 12
Selecting a cooking function and temperature 13-14
Using the minute minder 14
Cooking guidelines 15
Warnings 15-16
Shelf levels 16
Cooking table 17
Using the grill 18
Using the hob top 18
Automatic ignition with flame failure safety device 19
Energy saving tips 19-20
Cleaning and maintenance 20-24
Cleaning the hob burners 21
Maintaining the cast iron pan stands 21
Replacing the oven bulb 22
Removing the oven doors for cleaning 23
Removing the inner door glass for cleaning 24
Installation 25-36
Positioning 25-27
Gas connection 27
Ventilation requirements 28
Gas Safety (Installation and Use) Regulations 29
Gas connection 29-30
Gas adjustment (Conversion to LPG for the hob top) 30-32
Minimum flow adjustment for hob gas taps 32
Electrical connection 33
Connecting the mains supply cable 34
Replacing the mains supply cable 34-35
My appliance isn’t working correctly 35-37
Baumatic consumables 38
Contact details 39
Environmental note
4
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
o Please discard
5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
eneral Information
se and can be
the ambient temperature of the room it
r discolouration at temperatures below the
than 4mm to the appliance, will be the
ent of Baumatic Ltd. will
uarantee. The foregoing does not affect your
statutory rights.
umatic service
arning and safety instructions
will be
come hot
b
G
This appliance is designed for domestic household uo
built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all materials
used in the installation must be able to withstand a minimum
temperature of 85°C above
is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
Repairs may only be carried out by Bao
engineers or their authorised service agent.
W
o This appliance complies with all current European safety legislation.
Baumatic do wish to emphasise that this compliance does not
remove the fact that the appliance surfaces
during use and retain heat after operation.
6
nsory or mental capabilities, or
lack of experience and knowledge, unless they have been given
or instruction concerning use of the appliance by a
person responsible for their safety.
Baumatic
strongly recommend that babies and young children are
If it is necessary for younger family members to be in the kitchen,
be supervised to ensure that they do not play with
the appliance.
ty
nce.
fter
se.
nts
may be hot.
en is not in use.
nd hygiene; this
will prevent the possibility of bacterial growth.
ar of obstructions.
Oven gloves should be used when placing food in the oven cavity
e inside of the appliance.
o This appliance is not intended for use by persons (includi
ng
children) with reduced physical, se
supervision
Child Safety
o
prevented from being near to the appliance and not allowed to
touch the appliance at any time.
o
please ensure that they are kept under close supervision at all
times.
o Children should
General Safe
o Make sure that you understand the controls before using the
applia
o Check that all of the controls on the appliance are turned off a
use.
o Always stand back when opening the oven door, this will allow
heat to disper
o Take care when removing items from the oven, as the conte
o Always keep the oven doors closed when the ov
o Always follow the basic principles of food handling a
o Always keep ventilation slots cle
o Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
o
and when removing it. Care should be taken to avoid direct contact
with th
o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
7
place heavy objects on the oven door or lean on the oven
door when it is open, as this can cause damage to the oven door
ve or next to the cooker.
Do not place flammable or plastic items on or near the hob
Do not leave heated oil or fat unattended, as this is a fire risk. You
ld also not use a lid.
rill
trivet should never be covered with aluminium foil.
vinegar, coffee, milk, saltwater, lemon, tomato juice
or any liquid with high sugar content to remain in contact with the
Do not u
se the appliance to heat the room it is located in or to dry
ob
burners or oven door.
Do not install the appliance next to curtains or soft furnishings.
o Do not
hinges. Nobody should be allowed to sit or stand on any part of the
cooker.
o Do not store chemicals, food stuffs, pressurised containers in or on
the cooker or in cabinets immediately abo
o Do not heat up unopened food containers, as pressure can build up
which may cause the container to burst.
o
burners, these types of materials should also not be placed in the
oven or the compartment below the oven.
o
should not fill a deep fat frying pan more than one third full of fat or
oil; you shou
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the oven
cavity, or line it with aluminium foil.
o Do not grill food containing fat without using a grill trivet. The g
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow
enamel parts of the appliance. Spillages should be wiped up
immediately.
o Do not allow electrical fittings or cables to come into contact with
areas on the appliance that get hot.
o
clothing. No clothing should be placed over or near to the h
o
8
leaning
ried out on a regular basis.
T: The appliance must be disconnected from the mains
owing the cleaning procedure.
his appliance must be correctly installed by a
uitably qualified person, strictly in accordance
he manufacturer’s instructions.
Baumatic Ltd. declines any responsibility for injury or
take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
ualified installer if you are in any doubt
about the amount of ventilation that you will require.
eclaration of conformity.
ves:
5/EC regarding “low voltage”
2004/108/EC regarding “electromagnetic disturbances”
food”
uilt using certified
materials and requires the appliance to be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.
C
o Cleaning of the oven should be car
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTAN
before foll
Installation
T
s
with t
o
damage, to person or property, as a result of improper use
or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance,
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your q
D
This appliance complies with the following European Directi
- 2006/9
-
- Regulation (EC) N° 1935/2004 regarding “materials in contact with
o The above directives comply with 93/68/EEC regarding CE marking.
o The manufacturer declares that the oven is b
Specifications
9
Product
dimensions:
Height: 928-998 mm
idth: 895 mm
epth: 600 mm
apid burners
Heavy duty cast iron pan stands
rner
oven:
gross capacity: 92 / 110 litres
controlled grill
Triple-glazed removable door
or glass
s
o Enamelled baking tray
o LPG conversion jets
W
D
Product specifications:
o 5 burner gas hob:
o 1 x 3.50 kW wok burner
o 1 x 3.00 kW rapid burner
o 2 x 1.75 kW semi-r
o 1 x 1.00 kW auxiliary burner
o
o Automatic ignition
o Flame failure safety device on each bu
o 3 function fan
o Oven net /
o Energy efficiency class: C
o Minute minder
o Oven light
o Thermostatically
o
o Removable inner do
o Adjustable feet
Standard accessories:
o Removable side rack
o Safety shelf
10
Electrical details
ac 50 Hz
switched fused
ax Rated Inputs: 3.00 kW
ains Supply Lead: 3 core x 1.5 mm²
ulb: 15 W/300°C screw type pygmy
Rated Voltage: 220-240 V
Supply Connection: 13A (double pole
outlet with 3mm contact gap)
M
M
Oven Light B
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
as Type (LPG): See table on page 31 for this
information.
o A tangential cooling fan is fitted inside of these appliances, to
ff the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
following information which can
e found on the rating plate and the date of purchase which can be
plate for your oven can be
cated on the rear of the appliance.
odel Number ……………………………….
erial Number ……………………………….
ate of Purchase ……………………………….
G
Cooling fan
make the internal temperature of the oven stable and the
external surface temperature lower.
o After you have finished cooking and switched o
For future reference please record the
b
found on your sales invoice. The rating
lo
M
S
D
11
ontrol Panel C
Oven function sele
ctor knob
o Use this control knob to select the oven
function that you want to cook with.
o Use this control knob to set the temperature
in the oven.
s
o Use these control knobs to light and control
the hob burners.
Oven thermostat control knob
Hob control knob
12
ntrol knob
o Use this control knob to set a minute minder
countdown.
e cooker
Minute minder co
gUsing your ran
been
left from the manufacturing process, you should select the fan
o It is perfectly normal for a smell to be produced during this
o You should make sure that any windows in the room are left
o It is advisable for you not to remain in the room whilst the
o You should leave the oven on maximum setting for 30 – 40
n be cleaned with
warm soapy water, using either a sponge or soft cloth. No
he oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
ecommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Before first use
o To remove any residue from the oven cavity that may have
oven function and select its maximum temperature setting.
process.
open during this process.
burning off process is taking place.
minutes.
o After the oven cavity has cooled, it should the
abrasive cleaners should be used.
o Outer parts of t
should be used.
o We would r
13
tion and temperature Selecting a cooking func
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
he oven cavity, depending on the oven function that
u
the room temperature, the quantity
d simultaneously on different shelves,
itable for grilling portions of bacon, toast and
meat etc. The thermostat control knob must NOT be turned
nob
temperature of the oven. It is possible to
of 50 -
urn the control knob anti-clockwise.
elements within t
you select.
Oven f
nctions
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooke
preventing the transmission of smells and tastes from one
dish onto another.
GRILL MODE: This method of cooking utilises the grill
element, which directs heat downwards onto the food. This
function is su
above 150°C.
Thermostat control k
The oven thermostat control knob sets the
required
regulate the temperature within a range
250°C.
T
14
h off when the temperature set on the thermostat
knob has been reached. It will cycle on and off throughout the
he minute minder can be used independently of the oven or grill for a
stops and
then turn it back anti-clockwise
ontrol
knob reaches zero, a brief
audible signal will sound.
eat. You
must turn off the oven/grill using the oven function
nd oven thermostat control knob.
and times. Once familiar with
the performance of your appliance, temperatures and times can be
using the fan oven function, then you should follow the
information given on the food packaging for this particular mode of
the oven operating light has gone off. You can choose not to pre-
Oven operating light
This light is situated above the thermostat control knob. It will switch
on to indicate that the oven’s heating elements are in operation. The
light will switc
control
cooking time.
Using the minute minder
T
time period of up to 60 minutes.
o To set the timer, turn the knob
fully clockwise until it
to the required time.
o The time period that has been
set will expire when the c
IMPORTANT: If you have the oven or grill in use
whilst the timer is counting down. When the
countdown ends, the oven will continue to h
selector a
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures
varied to suit personal preference.
o If you are
cooking.
o You should pre-heat the oven and not place food inside of it until
15
g time given on the food packaging by at least ten
minutes.
ANT: You should ALWAYS pre-heat the oven if you are
baking.
10% from the information given for
conventional oven cooking.
ns on the food packaging advise that you can
“cook from frozen”.
t any accessories that are not required are
removed from the oven.
oven and leave gaps
between the trays to allow air to circulate.
Try to open the door as little as possible to view the dishes.
The oven light will remain on during cooking.
arnings
sing any of the cooking
functions, including the grill functions.
igh reflectivity of the
foil could potentially damage the grill element.
should also never line the base of your oven with aluminium
foil.
our oven. They should always be placed on the shelves
provided.
operation, care should be taken avoid touching them inadvertently.
the door, to avoid contact
with hot parts of the oven and steam.
heat when using the fan oven mode; however you should extend
the cookin
o IMPORT
o If there is no guidance given on the food packaging specifically for
cooking in fan oven mode, you can generally reduce the cooking
time and temperature by
o Make sure that frozen foods are thoroughly thawed before cooking,
unless the instructio
o Before cooking, check tha
o Place cooking trays in the centre of the
o
o
W
o Keep the oven door closed when u
o Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The h
o You
o During cooking, never place pans or cookware directly onto the
bottom of y
o The internal components of the oven become extremely hot during
o Important: Be careful when opening
16
When removing any item from the oven, you should ALWAYS use
Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in use.
ositions that you
can utilise within the
oven.
You should use the shelf position(s) that you find are best suited to
the oven shelf into the oven, lift the front
of the shelf slightly to bypass the stops and allow the oven shelf to
.
When the shelf stops, lift the front slightly to bypass the safety
When installed correctly, the shelf and tray should be horizontal and
not on an angle.
o
an oven glove.
o
Shelf positions
o The numbers 1 – 5
indicate the different
shelf p
(Image for reference only – actual product may differ slightly)
o
your personal cooking preferences.
o Insert the oven shelf and baking tray between the 2 side rails at
any position (1 to 5) on both sides. The oven shelf has safety stops
to prevent accidental withdraw. After engaging the oven shelf into
the side rails, as you push
slide fully into the rails.
o To remove the oven shelf, gently pull the oven shelf outwards
stops and then completely withdraw the oven shelf from the oven.
o
17
Cooking able
Temperature Shelf
position
t
(°C)
Approximate
cooking time
Meat
Pork Roast 160 - 170°C 3 70 – 100 minutes
Beef Roast
(calf)
170 - 180°C 3 65 – 90 minutes
Beef Roast 170 - 190°C 3 40 – 60 minutes
Veal Roast 160 - 180°C 3 65 – 90 minutes
Lamb Roast 140 – 160°C 3 100 – 130
minutes
Roast Beef 180 - 190°C 3 40 – 45 minutes
Roast Hare 170 - 180°C 3 30 – 40 minutes
Roast Rabbit 160 - 170°C 3 80 – 100 minutes
Roast Turkey 160 - 170°C 3 160 – 240
minutes
Roast Goose 160 - 180°C 3 120 – 160
minutes
Roast Duck 170 - 180°C
min tes
3 100 – 160
u
Roast Chicken 180°C 3 70 – 90 minutes
Fish 160 - 180°C 3 or 4 15 – 25 minutes
Pastry
Fruit Pie 180 - 200°C 3 40 – 50 minutes
Tea Cake 200 - 220°C 3 40 – 45 minutes
Brioche 170 - 180°C 3 40 – 60 minutes
Sponge Cake 200 - 230°C 3 25 – 35 minutes
Ring Cake 160 - 180°C 3 35 – 45 minutes
Sweet Puff
Pastries
180 - 200°C 3 20 – 30 minutes
R aisin Loaf 230 - 250°C 3 30 – 40 minutes
Strudel 160°C 3 25 – 35 minutes
Cookies 150 - 180°C 3 50 – 60 minutes
Apple Fritters 180 - 200°C 3 18 – 25 minutes
Sponge Biscuit 30 – 40 minutes 170 - 180°C 3
Toasted Sandwich 230 - 250°C 4 7 minutes
Bread 200 - 220°C 4 40 minutes
Pizza 200 - 220°C 3 20 minutes
18
o IMPORTANT: When using the grill function, the oven door
o The thermostat control knob SHOULD NOT normally be turned
erature when grilling, then you
should only use the grill for 15 – 20 minutes. Before reducing
t becomes extremely hot during
operation, avoid touching it inadvertently when handling the
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
Using the grill
MUST be kept closed.
o The enamelled baking tray should be placed on shelf level 1 or 2.
above 150°C when using the grill function.
o If you wish to use a higher temp
the temperature down to 150°C.
o The grill heating elemen
food which you are grilling.
o Do not use aluminium foil to cover the enamelled baking tray or
Using the hob top
The following symbols will appear on the control panel, next to each
ob:
arge flame: maximum setting
Small flame: minimum setting
o The minimum setting is at the end of the clockwise rotation of
o All operation positions must be selected between the maximum
o Never select a knob position between the maximum and off
position.
control kn
Black circle: gas off
L
the control knob.
and minimum positions.
19
flame failure safety device
ou wish to light and
o the maximum
utomatic ignition
for the burner will operate.
o You should hold down the control knob for 20 seconds after the
20 second interval, turn the control knob to your
required setting between the maximum and minimum setting
o Once the burner is lit, turn the control knob to your required
o To turn the burner off, turn the control knob fully anti-clockwise
o In case of power failure, the burners can be lit by carefully using
Energy saving ti
N
Automatic ignition with
To ignite a burner:
o Press in the control knob of the
burner that y
turn it clockwise t
depressed, the a
position.
o If you keep the control knob
flame on the burner has lit.
o After this
symbols.
setting between the maximum and minimum setting symbols.
to the gas off position.
a match.
ps
PA S
BURNERS
Minimum
diametre
M
d
aximum
iametre
Wok 220 mm 260 mm
Rapid 180 mm 260 mm
Semi-rapid
140 mm 260 mm
Auxiliary 120 mm 140 mm
o The diametre of the bottom of the pan should correspond to that
of the burner.
20
er extend
of the pan.
o Cook vegetables with as little water as possible, to reduce
les cannot get accidentally caught or
nocked off. You should also make sure that the handle is not over one
f the other hob burner flames.
o The burner flame must nev
yond the diametre
o Use flat bottomed pans only
be
o When possible, keep a lid on the pan whilst cooking.
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the hand
k
o
Cleaning and maintenance
Cleaning operations must only be carried out when
be disconnected from your
mains supply before commencing any cleaning or
stuffs
becoming baked on the oven cavity. After residues have been
o remove.
en cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
uld possibly be a result of the
food being cooked at an excessively high temperature or being
placed in cookware that is too small.
the oven is cool.
The appliance should
maintenance process.
o The oven should be thoroughly cleaned before it is operated for the
first time and after each use. This will avoid residual food
baked on several times, they are far more difficult t
o Never clean the oven surfaces by steam cleaning.
o The ov
used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These co
21
ing. You should also
ensure that the food is placed in an adequately sized dish and use
e oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
n cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is suitable
sive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface which
leaning
product will not be fixed by the manufacturer free of charge,
MUST be disconnected from your mains supply
before replacing the oven light bulb, to avoid the possibility of
electric shock.
The hob burners should be cleaned once a week or more frequently if
Remove the hob burners by pulling them upwards and away from
nt.
Before placing the burners back on the hob top, make sure that
IMPORTANT: Make sure that you reassemble the burners in the
original way.
o You should make sure that the cooking temperature that is selected
is appropriate for the food that you are cook
the enamelled baking tray where appropriate.
o Outer parts of th
should be used.
o We would
appliance.
o If you use any form of ove
for use on your appliance.
o Do not use harsh or abra
may result in shattering.
o Any damage that is caused to the appliance by a c
even if the appliance is within the guarantee period.
o Your appliance
Cleaning the hob burners
they get soiled.
o
the hob top.
o Soak them for about ten minutes in hot water and a little deterge
o After cleaning and washing them, wipe and dry them carefully.
o
the gas jet is not blocked.
o
22
o IMPORTANT: Make sure that the hob surface and pan stands
t, damp cloth that has been
put into warm soapy water. The cloth should be wrung out after
ands, we
would recommend that you rub a small amount of olive oil into
the pan stands. After you have finished cleaning them.
Replacing the oven bulb
isconnected from
our mains supply before you attempt to either
emove or replace the oven bulb.
ve all oven shelves
and the enamelled baking
o Unscrew the bulb and
remove it from its holder.
, screw type pygmy.
o Screw the lamp cover back into its original position.
Maintaining the cast iron pan stands
have cooled before you attempt to touch them.
o Wipe the pan stands over with a sof
being taken out of the soapy water.
o Using a paper towel, thoroughly dry the pan stands.
o To maintain the appearance of the cast iron pan st
IMPORTANT: The oven must be d
y
r
o Remo
tray.
o Unscrew the lamp cover.
o Replace the bulb with a 15 W/300°C
o Do not use any other type of bulb.
23
emov
o movable hooks (B).
es of the door at the centre and incline it
slightly towards the oven cavity. Then pull the door gently away
ake sure that the door is supported
at all times and that you place the door on some padded
l amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
cing the hinges back into their
relevant slots. Before closing the doors DO NOT FORGET TO
e hooks whilst the door is not
attached to the oven, as the hinges are under high spring
tension and injury may result.
R ing the oven door for cleaning
o Open the oven door fully.
o The hinges (A) are provided with tw
o Rotate the hooks into the slot (C).
o You should grip the sid
from the oven cavity.
o IMPORTANT: You should m
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a smal
or chemical previously.
o Replace the oven door by introdu
RESET THE MOVABLE HOOKS.
o DO NOT attempt to move th
Removing the inner door glass for cleaning
24
To facilitate cleaning, the inner door glass can be lifted out of the
door fully; you will see four screws on the edges of the
door glass. You should use a screwdriver to remove these
e inner door glass is removed from
the door, then the door springs will be under higher
come into contact with any other chemical previously. Do not
o Remember that if the surface of the glass panel becomes
s is correctly seated in
the door recess and the correct way round. You should slide the
o Using a screwdriver fully tighten the screws that you removed
o IMPORTANT: Do not attempt to remove the door glass only
the door glasses, and inside the inner frame as some of
maybe sharp due to the manufacturing process.
o
oven door.
o Open the
screws.
o Using both hands lift the inner door glass out of the oven door.
o IMPORTANT: When th
tension than normal.
o The oven door glass should only be cleaned with warm soapy
water, using either a sponge or soft cloth. These should not have
use any abrasive cleaner that could cause damage to the glass.
scratched, this could lead to a dangerous failure.
o When refitting, make sure that the glas
door glass back into its original position.
previously.
using one hand.
o IMPORTANT: Care must be taken when cleaning between
the edges
25
25
nstallation I
The installation must be carried out by a suitably
qualified person, in accordance with the current
ued by the Scottish Development
(Installation and Use) (Amendment)
ons.
ositioni
temperature
heavy, so you should be careful when moving
cooker by pulling on either the door,
version of the following.
UK Regulations and So afety Standards or their European
Norm Replacements.
Building Rego ulations (issued by the Department of the
Environment).
Building Stao ndards (iss
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety
Regulati
P ng
The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
of the room it is located in, whilst in use.
o Your appliance is
or positioning it.
o Do not try to move the
handle or control panel.
26
o The cooker is designed to slot in between 600 mm deep
o It can also be used as freestanding, with a cabinet to one side, in
: It should not be installed at the end of a run of
cabinets, if there is a cabinet at immediate right angles to the
ross the
width of the cooker should be an incombustible material and
nging surface or cooker hood should be at least 700
mm above the highest point on the hob top (including the
ards, as the heat and steam from the appliance and
what is being cooked, may damage the cupboard and its
but not in
a room containing a bath or shower. The cooker must not be
o LPG models must not be installed in a room or internal space
o The cooker is fitted with four legs that can be adjusted to match
em it is necessary to raise the cooker and to
cabinets, which are spaced approximately 940 mm apart.
a corner setting or with its back to a wall.
o IMPORTANT
cooker door.
o The wall behind the cooker and 450 mm above and ac
preferably an easy clean surface, such as ceramic tiles.
o Any overha
burners).
o Baumatic do not recommend that the cooker is positioned below
wall cupbo
contents.
o The cooker may be located in a kitchen, or a bedroom,
installed in a bedroom of less than 20m³ in size.
below ground level (e.g. in a basement).
the height of your kitchen cabinets.
o To assemble th
screw the four legs into position, on each corner of the base of
the appliance.
27
o IMPORTANT: They must be screwed clockwise into position and
e
om) or ROI (Republic
of Ireland) Regulations and Safety Standards or
n Norm Replacements.
o This cooker is supplied to run on natural gas only and cannot
t only be
undertaken by a qualified person. For information on the use of
ition of the Gas Safety
(Installation and Use) (Amendment) Regulations and the
ppliance correctly could invalidate
Baumatic’s guarantee and lead to prosecution under the
registered installers are authorised to
undertake the installation and service work, in compliance with
the above regulations.
not just slotted into the holes on each corner.
Gas conn
ction
This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingd
their Europea
Important information
be used on any other type of gas without modification.
o Conversion for use on LPG and other gases mus
other gases, please contact the Baumatic Advice Line.
o The cooker must be installed by a qualified person, in
accordance with the current ed
relevant building/I.E.E. Regulations.
o Failure to install the a
regulations quoted above.
o In the UK, GASSAFE
28
o The room containing the cooker should have an air supply in
The room must have opening windows or equivalent; some
een 5 and 10m³, it will require an
air vent of 50cm² (effective area). Unless it has a door which
o If the room has a volume of less than 5m³, it will require an air
appliances in the same room
the current edition of BS 5440: Part 2: should be consulted to
he cooker is well ventilated,
keep natural ventilation holes or install a mechanical ventilation
l
ventilation, either by the opening of a window, or by increasing
with a device for discharging the
products of combustion. Ensure that the ventilation rules and
edge of
the cooker, so make sure that the walls behind and near the
check that the cooker
is level by using a spirit level and adjust the two feet at the rear
sary for combustion
must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).
Ventilation requirements
accordance with the current edition of BS 5440: Part 2:
o
rooms may also require a permanent vent.
o If the room has a volume betw
opens directly to the outside.
vent of 100cm² (effective area).
o If there are any other fuel burning
determine air vent requirements.
o Ensure that the room containing t
device (mechanical cooker hood).
o Prolonged intensive use of the appliance may call for additiona
the level of the mechanical ventilation device (where present).
o This cooker is not fitted
regulations are followed.
o Excess steam from the oven, vents out at the top back
cooker are resistant to heat, steam and condensation.
o Your cooker must stand on a flat surface so that when it is in
position the hob is level. When in position
and the two feet at the front if necessary.
o Remember that the quantity of air neces
29
o installed by competent
rsons in accordance with the current edition of the Gas Safety
o It is in your interest and that of safety to ensure compliance with
o ds
tion of BS 6172. Failure to install the cooker
correctly could invalidate the warranty, liability claims and lead
r to
the separate sheet provided with the cooker that gives
ormation on how to fit the safety bracket.
e
LATION AND SERVICE WORK MUST BE
CARRIED OUT BY A GASSAFE REGISTERED
ENGINEER.
ompatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
o combustion
product evacuation device. Particular attention should be given
o Connection to the cooker should be made with an approved
st be connected to the fixed elbow.
A fibre washer must be placed in the end of the feed that
Gas Safety (Installation and Use) Regulations
It is the law that all gas appliances are
pe
Installation and Use Regulations.
the law.
In the UK, GASSAFE registered installers work to safe standar
of
practice. The cooker must also be installed in accordance with
the current edi
to prosecution.
o IMPORTANT: It is a requirement for the safety bracket
supplied with the appliance, to be fitted. Please refe
detailed inf
Gas conn ction
ALL INSTAL
o Prior to installation, ensure that the gas supply conditions
(nature of the gas and gas pressure) and the adjustment
conditions are c
the back cover.
This appliance is not designed to be connected to a
to the relevant requirements regarding ventilation.
appliance flexible connection to BS 669.
o A fixed elbow is already connected to the gas rail.
o A 15 mm end feed (male) mu
connects to the fixed elbow.
30
o If the cooker has been converted for use with LPG, then it should
and or stripe.
o Gas pressure may be checked on a semi-rapid hob burner.
Remove the appropriate injector and attach a test nipple. Light
re complies
with the gas standards in force.
as adjustment (Conversion to LPG for the hob top)
cooker from the electricity
jectors and/or adjusting the
o Remove the pan-stands,
burners and flame spreaders.
o A straight female to female equal black connector must then be
attached. The approved flexible connection should be made to
this.
be connected to the gas supply using an appropriate bayonet
type hose. The hose MUST be suitable for use with LPG gas,
these are identifiable by a red b
o A hose length of 0.9m to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in situ, the
hose does not touch the floor.
o Care should be taken to ensure that the temperature rise of
areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.
the other burners and observe that the gas pressu
G
All work must be carried out by a GASSAFE registered
engineer.
IMPORTANT: Always isolate the
supply before changing the in
minimum flow of the burners
.
31
o Unscrew the injector and replace it with the
stipulated injector for the new gas supply
(see table below).
Gas
consumption
Power
(kW)
Burner Types Pressure
of gas (mbar)
Injector
Marking
(1/100
mm)
g/h l/h Max. Min.
Natural 20 72 - 95
(G20)
Butane 30 50 73 -
(G30)
Auxiliary
Propane 37 50 71 -
1.00 0.48
(G31)
Natural 20 97 - 167
(G20)
Butane 30 65 127 -
(G30)
Semi-
rapid
Propane 37 65 125 -
1.75 0.60
(G31)
Natural 20 115 - 286
(G20)
Butane 30 85 254 -
(G30)
Rapid
Propane 37 85 250 -
3.00 1.05
(G31)
Natural 20 135 - 286
(G20)
Wok 3.50 1.80
Butane
(G30)
30 95 218 -
Propane
(G31)
37 95 214 -
o Reassemble all the burners carefully; in particular you should
IMPORTANT: After changing the injectors YOU MUST follow the
minimum flow adjustment section on the next page.
make sure that the flame spreader is correctly placed on the
burner.
Minimum flow adjustment for hob gas taps.
32
All work must be carried out by a GASSAFE
o Light the burner and set the
nob from the
tap and place a small bladed
screwdriver in the centre of
the tap shaft.
ing screw to decrease the gas flow.
m.
as, the adjusting screw must be tightly
screwed in.
out by quickly turning from
maximum flow to minimum flow. If it does then remove the control
in
once the adjustment has been made.
IMPORTANT: On completion carry out a gas tightness test.
registered engineer.
knob at the minimum
position.
o Remove the k
o Unscrew the adjusting screw, in order to increase the gas flow or
tighten the adjust
o The correct adjustment is obtained when the flame has a length of
about 3 – 4 m
o For butane/propane g
o Refit the control knob.
o Make sure that the flame does not go
knob and make further adjustments to the gas flow, testing it aga
o
33
Electrical c
ordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
g the appliance, make sure that the supply
voltage marked on the rating plate corresponds with your mains
cent to the
appliance, preferably above worktop level. An outlet can then be
located at the rear of the appliance for connection.
nnection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
o Care must be taken to ensure that the temperature of the mains
maged, then it must be replaced
by an appropriate replacement which can be obtained from the
o Cable type: H05 RRF 3 core x 1.5 mm³
onnection
This appliance must be installed by a qualified
person in acc
instructions.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o Before connectin
supply voltage.
o This appliance should be wired into a 13A double pole switched
fused spur outlet, having 3 mm contact separation. This should
be placed in an easily accessible position adja
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the co
block cover again.
o If you have to
line conductors.
supply cable does not exceed 50°C.
o If the mains supply cable is da
Baumatic Spares Department.
34
ins supply cable
he mains lead are
oloured in accordance with the
LUE NEUTRAL
ROWN LIVE
A) and unscrew (not fully) the screws in the mains
terminal block (L, N, E) which secure the three wires of the
o Allow sufficient cable length for the cooker to be pulled out for
o he cable can be looped if necessary, but make sure that is not
er is in position.
the mains supply cable is damaged, then it must be replaced by an
he mains supply cable should be replaced in accordance with the
ocket.
o Replace the cable with one of the same length and in accordance
o low” earth wire must be connected to the terminal
arked
Connecting the ma
IMPORTANT
The wires in t
c
following code:
GREEN AND YELLOW EARTH
B
B
o Open the mains terminal block cover as shown, unscrew the
cable clamp (
mains cable.
o Fit the cable and refit the cable clamp (A).
cleaning, but do not let it hang closer than 50mm to the floor.
T
kinked or trapped when the cook
Replacing the mains supply cable
If
appropriate replacement.
T
following instructions:
o Switch the appliance off at the s
o Open the box of the supply board.
o Unscrew the clamp (A) fixing the cable.
with the specification given on the previous page.
The “green-yel
m . It must be about 10 mm longer than the live and
neutral wires.
35
o onnected to the terminal
marked with letter (N) - the live wire must be connected to the
The “blue” neutral wire must be c
terminal marked with letter (L).
My appliance isn’t working correctly
* Check that you have selected a cooking function and a cooking
Check that the appliance has been connected to the electrical
The grill and top oven element is not working, or cuts out
* Allow the oven to cool for approximately 2 hours. Once cool,
working properly.
cooking. It
may be appropriate to adjust your cooking temperature by plus
cooking results.
Check that the correct temperatures and shelf positions are
being used.
o The oven isn’t coming on.
* Check that the oven is in manual operation mode.
temperature.
o There appears to be no power to the oven and grill.
*
mains supply correctly.
* Check that the mains fuses are in working order.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o
for long periods of time during use.
check whether the appliance is again
o My food is not cooking properly.
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are
or minus 10°C, to achieve the best
o My food is not coo
king evenly.
* Check that the oven has been installed correctly and is level.
*
36
n.
Steam and condensation is a natural by product of cooking any
ven cavity and forming
between the oven door glasses. This is not necessarily a sign
* Do not leave food in the oven to cool after it has been cooked
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
o The oven light is not working.
* Refer to the “Replacing the oven bulb” sectio
o I am getting condensation in my oven.
*
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the o
that the oven is not working correctly.
and the oven has been switched off.
37
c
37
cMy applianMy applian e isn’t working correctly e isn’t working correctly
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
rom your mains f supply and then contact the
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
arantee and finds that the problem is not the result of an
t an engineer is concerned that damage will be caused
in
es a policy of continuous
provement and reserves the right to adjust and modify its
roducts without prior notification.
Customer Care Department on telephone number
(0118) 933 6911.
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
nder guu
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
ay thaw
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
ealed in with sealant, have wooden obstructions placed s
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
MPORTANT: Baumatic Ltd. operatI
im
p
38
aumatic Consumables B
o BC001 Degreaser for Dishwashers (200g)
o BC002 Descaler for Washing Machines and Dishwashers (200g)
50ml)
ctor (250ml)
Purpose Cloth
onsumable product please call 0123 5437 244
o BC003 Ceramic Hob Cleaner (2
o BC004 Oven Cleaner (250ml)
o BC005 Stainless Steel Cleaner and Prote
o BC007 E-Cloth – General
o BC008 Microwave Cover
o order a Baumatic cT
nd quote the product code. You can also order online from
shop.baumatic.co.uk
a
e
gdom United Kin
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
ales FaxS
39
(0118) 931 0035
oneCustomer Care Teleph
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
pares TelephoneS
(01235) 437244
neAdvice Line Telepho
(0118) 933 6933
E-mail:
customercare@bauma
pares@baumatic.co.u
tic.co.uk
k
o.uk
s
ebsite:W
www.baumatic.co.uk
acebook:F
www.facebook.com/baumatic.uk
epublic of Ireland
ervice Telephone
R
S
-890 812 724
pares Telephone
1
S
91 756 771
zech Republic
r.o.
60 01 Liberec 4
ublic
200
lovakia
11 03 Bratislava - Staré Mesto
+421 255 640 61
tzteile
hland 0049(0)180-5888975
/ 420423
R.L.
ia Galvani N.3
mpodarsego (PD)
olland
1332 BH ALMERE
Nederland
+31(0)36 549 1553
www.baumatic.nl
0
C
Baumat
ic CR spol s.
Lípovà 665
4
Czech Rep
+420 483 577
www.baumatic.cz
S
Baumatic Slovakia, s.r.o.
Panenská 34
8
Slovakia
8
www.baumatic.sk
ermany G
Kundendienst & Ersa
Deutsc
Oesterreich +43 (0) 820
www.baumatic.de
Italy
Baumatic Italia S.
V
35011 Ca
+3904 9920 2297
www.baumatic.it
H
Baumatic Benelux B.V.
Dukdalfweg 15d
40
