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Target storage
temp.[°C]
Order Compartments
Type
Appropriate food
4
1
2
-2~ 3+
+2~+8
18-
Chill
Fridge
(***)*-Freezer
3
12-
**-Freezer
Eggs, cooked food, packaged food, fruits and
vegetables, dairy products, cakes, drinks and
other foods which are not suitable for freezing.
Seafood (fish,shrimp,shellfish),freshwater
aquatic products and meat products
(recommended for 3 months ,the longer the
storage time,the worse the taste and
nutrition),suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 2 months,the longer the
storage time,the worse the taste and nutrition),
are not suitable for frozen fresh. food.
Fresh/frozen pork, beef, chicken, freshwater
aquatic products, etc.(7 days below 0°C and
above 0°C is recommended for consumption
within that day, preferably no more than 2 days).
Seafood (less than C for 15 days, it is not
recommended to store above 0°C)
To avoid contamination of food, please
respect the following instructions:
Opening the door for long periods can
cause a significant increase of the
temperature in the compartments of the
appliance.
Clean regularly surfaces that can come in
contact with food and accessible
drainage systems.
Store raw meat and fish in suitable containers in
the refrigerator, so that it is not in contact with
or drip onto other food.
Two-star compartments are not suitable for the
freezing of fresh food.
Two-star frozen-food compartments are
suitable for storing pre-frozen food, storing
or making icecream and making ice cubes.
If the refrigerating appliance is left empty
for long periods,switch off,defrost,
clean,dry, and leave the door open to
prevent mould developing within the
appliance.
Water dispenser cleaning (special for water
dispenser products):
Clean water tanks if they have not been
used for 48 h; flush the water system
connected to a water supply if water has
not been drawn for 5 days.
Compliance is checked by inspection.
WARNING! Food needs to be packed in bags
before putting into the refrigerator, and
liquids need to be packed in bottles or capped
containers to avoid the problem that the
product design structure is not easy to clean.
Note: please store different foods according
to the compartments or target storage
temperature of your purchased products.
20
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