Loading ...
Loading ...
Loading ...
It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing
the temperature reduces their growth
rate.
The temperature in the appliance will
rise:
–
the more often the door is opened
and the longer it is kept open,
– the more food that is stored in it,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use
within specific ambient temperatures
(climate range). Do not use in
ambient temperatures for which it is
not designed.
. . . in the refrigerator section
and in the PerfectFresh Pro
zone
We recommend a temperature of 4°C
in the refrigerator section.
The temperature in the PerfectFresh Pro
zone is controlled automatically, and is
maintained at 0to3°C.
Automatic temperature adjustment
(DynamicCooling)
The DynamicCooling fan automatically
switches on when the cooling system
for the refrigerator switches on. It
distributes the temperature in the
appliance to all areas more evenly so
that all the food will be chilled to about
the same degree.
...inthefreezer section
To freeze fresh food and to store frozen
food for a long time, a temperature of -
18 °C is required. At this temperature
the growth of micro-organisms is
generally halted. As soon as the
temperature rises above -10 °C, the
micro-organisms become active in the
food again so that it cannot be kept as
long. For this reason, partially defrosted
or fully defrosted food must not be
refrozen. Food may be refrozen once it
has been cooked, as the high
temperatures achieved when cooking
destroy most micro-organisms.
The correct temperature
25
Loading ...
Loading ...
Loading ...