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FREASY COOK
All the heating elements and the fan come on,
guaranteeing the distribution of heat consistently and uniformly
throughout the oven. Pre-heating is not necessary for this
cooking mode. This mode is especially recommended for
cookingpre-packed food quickly (frozen or pre-cooked). The
best results are obtained if you use one cooking rack only.
ECO FORCED AIR
For cooking roasts and stued roasting joints on a single
shelf. Food is prevented from drying out excessively by gentle,
intermittent air circulation. When this ECO function is in use, the
light will remain switched o during cooking but can be switched
on again by pressing .
TURN & GO
This function automatically selects an ideal temperature and
time for baking a wide range of recipes including meat, sh, pasta,
sweets and vegetables. Activate the function when the oven is
cold.
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the
function you require: the display will light up and an audible signal will
sound.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the thermostat knob
to set the temperature you require.
To interrupt the function at any time, switch o the oven, turn
the selection knob and the thermostat knob to and .
Please note: During cooking you can change the function by turning the
selection knob or adjust the temperature by turning the thermostat knob.
The function will not start if the thermostat knob is on 0 °C. You can set
the cooking time, cooking end time (only if you set a cooking time) and a
timer.
TURN & GO
To start the “Turn & Go” function, select the function
turning the selection knob on the relevant icon, keeping the
thermostat knob on the / icon.
To end the cooking, turn the selection knob on “ ”.
Please note: You can set the cooking end time and timer. To obtain
the best cooking results using the “Turn & Go” function, follow the
suggested weights for each kind of food in the following table.
Food Recipe Weight (kg)
Meat
Roast veal, Roast Beef rare 0.6 - 0.7
Chicken / Leg of lamb in pieces 1.0 - 1.2
Fish
Salmon fillet / Baked fish (whole) 0.9 - 1.0
Fish en papillote 0.8 - 1.0
Vegetables
Stuffed vegetables 1.8 - 2.5
Vegetable pie 1.5 - 2.5
Salty cakes Quiche lorraine / Flan 1.0 - 1.5
Pasta Lasagne / Timbale of pasta or rice 1.5 - 2.0
Pastry
Leavened cake / Plum cake 0.9 - 1.2
Baked apples 1.0 - 1.5
Bread
Bread loaf 0.5 - 0.6
Baguettes 0.5 - 0.8
KEEP WARM
To start the “Keep Warm” function, turn the thermostat knob to
the relevant symbol; if the oven is set to a dierent temperature
(or if the cavity temperature is above 65°C) the function will not
start.
Please note: You can set the cooking time, cooking end time (only if you
set a cooking time) and a timer.
3. PREHEATING AND RESIDUAL HEAT
Once the function starts, an audible signal and a ashing icon
on the display indicate that the preheating phase has been
activated. At the end of this phase, an audible signal and the
xed icon on the display will indicate that the oven has
reached the set temperature: at this point, place the food inside
and proceed with cooking.
Please note: Placing the food in the oven before preheating has finished
may have an adverse effect on the final cooking result.
After cooking and with the function deactivated, the icon
may continue to remain visible on the display even after the
cooling fan has switched o to indicate that there is residual
heat in the compartment.
Please note: The time after which the icon switches off varies because it
depends on a series of factors such as ambient temperature and function
used. In any case, the product should be considered to be off when the
pointer on the selection knob is at “
0”.
4. PROGRAMMING COOKING
You will need to select a function before you can start
programming cooking.
DURATION
Keep pressing
until the icon and “00:00” start ashing on
the display.
Use or to set the cooking time you require, then press
to conrm.
Activate the function by turning the thermostat knob to the
temperature you require: an audible signal will sound and the
display will indicate that cooking is complete.
Notes: To cancel the cooking time you have set, keep pressing until the
icon starts flashing on the display, then use to reset the cooking
time to “00:00”. This cooking time includes a preheating phase.
PROGRAMMING THE END COOKING TIME/DELAYED START
After a cooking time has been set, starting the function can be
delayed by programming its end time: press until the icon
and the current time start ashing on the display.
U
se or to set the time you want cooking to end and press
to conrm.
Activate the function by turning the thermostat knob to the
temperature you require: the function will remain paused until
it starts automatically after the period of time that has been
calculated in order forcooking to nish at the time you have set.
Notes: To cancel the setting, switch the oven off by turning the selection
knob to the position.
Notes: Delay to start functionality is not available for Grill and Turbo Grill
functions.
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