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14
cooking time and temperature by 10% from the information
cooking, unless the instructions on the food packaging advise
o Before cooking, check that any accessories that are not required
o Place cooking trays in the centre of the oven and leave gaps
w the dishes.
en light will remain on during cooking.
o Keep the oven door closed when using ALL oven functions,
heat items wrapped in aluminium foil under the grill. The high
o You should also never line the base of your oven with aluminium
ing, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the shelf
t becomes extremely hot during
operation, avoid touching it inadvertently when handling the
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
given for conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before
that you can “cook from frozen”.
are removed from the oven.
between the trays to allow air to circulate.
o Try to open the door as little as possible to vie
o The ov
Warnings
including the grill function.
o Do not use aluminium foil to cover the enamelled baking tray or
reflectivity of the foil could potentially damage the grill element.
foil.
o During cook
provided.
o The grill heating elemen
food which you are grilling.
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