CARE & USE/INSTALLATION
MAKE THE MOST OF YOUR
CARE & USE/INSTALLATION
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3
WARNINGS
WARNING
This product complies with ANSI standard Z21.58/CSA
1.6 latest edition and has been tested and approved by
Intertek.
To obtain replacement parts or service contact:
Lynx Professional Grills
7300 Flores Street
Downey, CA 90242
888-289-5969
• Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders
in the grill cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders indoors or
on their sides.
• Children should never be left alone or unattended in an area where a grill is located. Place your grill well
away from areas where children play. Do not store items that may interest children in or around the grill, in
the cart, or in the masonry enclosure.
• Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.
• Always maintain the required clearances from combustibles as detailed. The grill is designed for outdoor
use only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not use this grill
under any unprotected overhead combustible construction.
• Gas grills are not designed or certified for and are not to be installed in or on recreational vehicles, portable
trailers, boats or any other moving installation.
• Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fire with water or
other liquids.
• Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P. cylinder
outdoors in a well-ventilated area away from heat and away from where children may tamper with it.
• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords
should be placed away from walkways to avoid tripping hazard.
• Do not repair or replace any part of the grill unless specifically recommended in this manual. Other service
should be performed by a qualified technician.
• If the grill is installed by a professional installer or technician, be sure that he/she shows you where your gas
supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you smell
gas, check for gas leaks immediately. Check only with a soap and water solution. (See INDEX: “Leak Test-
ing” for further details.) Never check for gas leaks with an open flame.
• Inspect the L.P. gas supply hose prior to each use of the grill. If there is evidence of excessive abrasion or
wear, or the hose is cut, it must be replaced before using the grill.
• Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong adapter.
THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.
CARE & USE/INSTALLATION
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9
BUILT-IN INSTALLATIONS
The Lynx Built-In Grill is designed for easy installation into
masonry enclosures.
NOTE: Lynx built-in grills are intended either for
installation in a built-in enclosure constructed of
non-combustible materials or for an installation in a built
in enclosure constructed of combustible material when
installed with a Lynx insulating jacket (LIJ).
For non-combustible applications, the grill drops into the
opening shown in the cutout detail drawing (See INDEX:
“Gas Requirements”) and hangs from its counter-top trim. A
deck is not required to support it from the bottom.
When using the insulated jacket in a combustible enclosure,
the jacket must be supported from the bottom by a ledge
on each side or a full deck beneath the jacket.
(See INDEX: “Gas Requirements”) Pay special attention to
the provisions shown for gas line hook-up.
The enclosure should have ventilation holes to prevent gas
build-up in the event of a leak. The deck ledges and counter
should be flat and level. (refer to ANSI Z21.58 Standard for
Outdoor Cooking Gas Appliances, Section 1.7 Enclosures
For Self Contained LP-Gas Supply Systems)
This grill requires that a 120 volt, 60 hertz, 15 amp GFI
certified outlet be installed by a qualified electrician.
Never locate the transformer or grill gas line behind the grill
inside the insulated jacket.
CLEARANCE TO COMBUSTIBLE MATERIALS
Minimum clearance from the sides and back of the grill to
adjacent combustible construction below the counter top
surface is 12” from the sides and 6 1/4” from the back of
the hood.
Dégagement minimal entre les parois latérales et l’arrière de l’appariel
et la construction combustible au-dessous du panneau supérieur de
l’appareil (30 cm à partir des parois latérales et 15.9 cm à partir de
l’arrière de la hotte).
Minimum clearance from sides and back of grill to adjacent
combustible construction extending above the counter top
surface is 12” from the sides and 6 1/4” from the back.
Dégagement horizontal minimal entre les parois latérales et l’arrière
de l’appariel et la construction verticale combustible au-dessus de
l’appareil (30 cm à partir des parois latérales et 15.9 cm à partir de
l’arrière).
Do not use this appliance under unprotected overhead
combustible surfaces.
N’utilisez pas cet appareil sous des surfaces inflammables non
protégées.
A minimum of 6” of clearance is needed on the left side of
the grill above the counter top for the rotisserie motor and
spit rod.
If the grill is to be placed into a combustible enclosure, an
approved insulated jacket is necessary and is available only
from your Lynx dealer. Lynx insulated jackets have been
designed and tested specifically for your Grill.
REAR HOOD CLEARANCE
A 3 inch clearance is required behind the grill to allow the
front hood to open.
The grill exhausts combustion products and cooking
greases to the back. Never locate the grill where this
exhaust will be difficult to clean.
OVERHEAD PROTECTION AND EXHAUST REMOVAL
If installed under any combustible contruction the
cooking area over the grill must be covered with an exhaust
hood. The hood must provide 3-6 inches of overhang on all
exposed sides. The exhaust hood shall provide no less than
1,200 CFM for proper exhaust ventilation. The hood must
be approved for outdoor installation and provided with a
dedicated GFCI protected branch circuit.
BEFORE YOU START ...continued
Vent Hood
Overhead Construction
R
e
a
r
W
a
l
l
3” overhang on left and right side of grill
36” Minimum
6’ Minimum to
non-combustible
6 1/4” Clearance from the
grill back to above
counter combustibles
3” Minimum
hood clearance
12” clearance to combustibles from
surface level right/left/below
Combustible overhead
construction requires a
vent hood
Non-combustible overhead
construction a vent hood is
highly recommended
6 1/4” Minimum
clearance to
combustibles
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CARE & USE/INSTALLATION
The guides, measurements and dimensions detailed below are designed to assist you with planning your outdoor kitchen.
NOTE: Due to continuing product innovation, specifications are subject to change without notice.
IMPORTANT: Please reference the Care & Use / Installation manual for details on gas plumbing requirements, electrical specifications and the
proper installation of your Lynx outdoor kitchen equipment. This manual can be downloaded from the Lynx website at www.lynxgrills.com
SPECIFICATIONS & INSTALLATION
2
1/2
” min. for doors/drawers
* Cocktail Pro should have an open bottom for plumbing and drain access.
1/2” NPT
gas connection
CLEARANCE
33
1/2
”
34”
15”
25”
ICE MACHINE
3”
** 1” square hole must
be located at rear of
grill cutout. 120V GFI
outlet must be located
within 6’ of the 1” hole.
2”Ø or 2” square
holes for manifold
connection
(rear or bottom access)
12” min.
Grill**
Cocktail Pro*
Warming Drawer/
Convenience Center
Utility
Drawer
Side
Burner
Drop In
Cooler
(LDC18)
Access
Doors
A
B
2
1/4
”
3
1/2
”
3
1/4
” min.
2”
3” min.
C
Trash
Center
36
3/8
”
min.
3
1/2
”
8
1/4
”
18
1/4
”
6
1/4
”
18
1/4
”
Trash
Chute
(L18TS)
2
3/
16
''
13 ''
Single
Storage Drawer
3”
min.
Towel
Dispenser
(LTWL)
A
A
A
A
A
B
B
B
B
A
B
B
A
B
A
min.
max.
OUTDOOR REFRIGERATORS
a
e
d
f
c
b
GRILLS
MODEL A B C
L27 26.00 10.88 22.00
L30 29.00 10.88 24.50
L36 35.00 10.13 22.00
L42 41.00 10.88 24.50
L54 53.00 10.88 24.50
COMPLEMENTARY PRODUCTS
ACCESS DOORS
MODEL
A B
LDR18L/R-4 13.38 19.00
LDR24L/R-4 19.25 19.00
LDR30T-4 25.13 19.00
LDR36T-4 31.50 19.00
LDR42T-4 37.50 19.00
SIDE BURNERS
MODEL
A B C
LSB1-3 12.13 10.63 12.50
LSB2-2 12.13 10.63 24.50
LSB2PC-1 24.25 10.63 24.50
LPB 19.00 10.63 22.00
UTILITY DRAWERS
MODEL A B C
LDW16-4 12.25 19.00 24.50
LDW19-4 15.25 19.00 24.50
LMD-4 21.75 5.63 23.38
LTWL 14.63 7.25 7.00
WARMING DRAWERS
MODEL A B C
L30WD-1 28.50 10.00 20.50
L42CC-1 40.25 19.38 24.75
COCKTAIL PRO/SINK
MODEL A B C
LCS30 29.00 10.50 22.00
LSK18 17.00 10.50 22.00
LSK24 23.00 10.50 22.00
LSK30 29.00 10.50 22.00
STORAGE SYSTEMS
MODEL A B C
LSA30-4 25.44 19.00 24.50
LSA36-4 31.44 19.00 24.50
LSA42-4 37.44 19.00 24.50
LPA36-4 31.50 19.00 25.00
TRASH CENTERS
MODEL A B C
L20TR-4 16.13 24.00 24.50
LTA30-4 25.44 19.00 24.50
WITH INSULATED JACKET INSTALLED
MODEL A B C
LIJ27 33.00 11.63 23.75
LIJ30 36.00 11.63 26.50
LIJ36 42.00 11.63 23.75
LIJ42 48.00 11.63 26.50
LIJ54 60.00 11.63 26.50
5”
4.5”
3”
AA
B
C
COUNTER TOP NOTCH DETAIL
Only required if island counter top overhangs the face of the island
UNCONVENTIONAL ISLAND INSTALLS
If building an island that does not conform to the standard
properties listed in the following pages, please contact
Lynx Grills at 888-259-5969 to verify all safety requirements
regarding installation have been met.
PIZZA OVEN
MODEL A B C
LPZA 29.00 4.00 24.50
SMOKER
MODEL A B C
LSMK 29.00 4.00 24.50
LCS30
CARE & USE/INSTALLATION
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11
LM24REF/LM24BF/LM24DWR
D
B
C
A
D
B
C
A
SPECIFICATIONS & INSTALLATION
L15ICE/LMWINE/LM15REF
2
1/2
” min. for doors/drawers
* Cocktail Pro should have an open bottom for plumbing and drain access.
1/2” NPT
gas connection
CLEARANCE
33
1/2
”
34”
15”
25”
ICE MACHINE
3”
** 1” square hole must
be located at rear of
grill cutout. 120V GFI
outlet must be located
within 6’ of the 1” hole.
2”Ø or 2” square
holes for manifold
connection
(rear or bottom access)
12” min.
Grill**
Cocktail Pro*
Warming Drawer/
Convenience Center
Utility
Drawer
Side
Burner
Drop In
Cooler
(LDC18)
Access
Doors
A
B
2
1/4
”
3
1/2
”
3
1/4
” min.
2”
3” min.
C
Trash
Center
36
3/8
”
min.
3
1/2
”
8
1/4
”
18
1/4
”
6
1/4
”
18
1/4
”
Trash
Chute
(L18TS)
2
3/
16
''
13 ''
Single
Storage Drawer
3”
min.
Towel
Dispenser
(LTWL)
A
A
A
A
A
B
B
B
B
A
B
B
A
B
A
min.
max.
OUTDOOR REFRIGERATORS
a
e
d
f
c
b
OUTDOOR ICE AND REFRIGERATION
MODEL A B C D
LM15REFL/R 15.00 34.00-35.00 26.00 33.75-34.75
LM24REFL/R 24.00 34.00-35.00 26.00 33.75-34.75
LM24REFCL/CR 24.00 34.00-35.00 26.00 33.75-34.75
LM24BFL/R 24.00 34.00-35.00 26.00 33.75-34.75
LM24DWR 24.25 34.00-35.00 26.00 33.75-34.75
LMWINE 15.00 34.00-35.00 26.00 33.75-34.75
LM15ICE 15.00 34.00-35.00 24.00 33.75-34.75
14
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CARE & USE/INSTALLATION
WARNING
NEVER CONNECT A GAS LINE DIRECTLY TO THE GRILL. A PRESSURE REGULATOR MUST BE INSTALLED ON
ALL GAS EQUIPMENT. ALL LOCAL CODES REQUIRE IT AND LYNX SUPPLIES THE CORRECT REGULATOR
WITH YOUR GRILL. REMOVING OR FAILING TO INSTALL THE PRESSURE REGULATOR CAN RESULT IN FIRE
AND SERIOUS PERSONAL INJURY AND WILL VOID THE WARRANTY.
The grill is factory set to use either propane (LP) or natural
gas (NAT). It is critical that the gas you use matches that
which the grill was set up for. You can verify that by
checking the rating plate.
The Rating plate lists serial numbers, model numbers and gas
type. This one is underneath the drip tray.
The rating plate is located in one or more of the following
places:
• Attached to the underside of the drip tray
• On the heat shield behind the front panel
Ensure that the gas supplied meets with the minimum
pressure requirements. Do not operate the grill on any gas
other than that for which the grill has been set.
Fuel WC Max Inlet WC Min Under
Full Load
Nat Gas 10 in 4 in
LP 14 in 11 in
Water Column Requirements
Both the regulator and the manifold orifices have been
tuned for the type of gas specified on the rating plate.
Converting to a different type of gas requires a conversion
kit, available from Lynx or from your dealer and must be
installed by a qualified technician or certified plumber.
All installation and all installation parts must conform to
local codes with the National Electrical Code, ANSI Z223.1/
NFPA 70 latest edition and the National Fuel Gas Code,
ANSI Z223.1/NFPA 54 in the U.S. and CGA-B149.1/.2 in
Canada.
Canadian installations must conform to CGA-B149.1/.2
natural gas/propane installation code. (Canada)
NATURAL GAS
Lynx recommends that only qualified professionals perform
the required plumbing on this product.
To ensure satisfactory performance, the gas supply line
must be sized to accommodate the total BTU requirements
of all the gas-fired equipment that will be connected to that
line.
In no case should an inlet pipe less than 3/4” inside
diameter or 1” outside diameter ever be used to connect
this product.
• Calculate the total BTU output of all equipment and
refer to “INDEX: Gas Supply Line Runs” for allowable run
distances for ¾ inch pipe. Failure to meet these minimum
requirements may reduce performance of the grill and
any other appliances running on that supply line.
• Always keep supply line runs as short as possible. (See
INDEX: “BTU Output” for specific model outputs)
• A gas shut-off valve must be installed in an easily acces-
sible location by a qualified plumber.
• Keep threading compound off of the first two pipe
threads to avoid having any small pieces of compound
break loose and clog a burner valve or orifice. Do not use
threading compound on any flare fittings.
For built-in installations, it is recommended that any flexible
pipe used be kept as short as possible. (See INDEX: “Gas
Connections” for typical permanent hook up.)
GAS CONNECTIONS
Keep last two
threads clean
CARE & USE/INSTALLATION
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15
For freestanding units using natural gas, Lynx recommends
using a mobile flex gas line.
This is available at your local hardware store or from your
dealer.
LP GAS
Grills set up for LP gas come equipped with an LP hose/
regulator assembly for connection to a standard 20 lb. LP
cylinder. (Type 1). All fittings necessary to attach the assem-
bly to the grill are included.
Permanently plumbed LP connections, such as those in line
with a bulk cylinder, require a 4/11 regulator. (Lynx P/N 30781)
When using the 4/11 regulator you must ensure that it is
set for the proper fuel type. This is done by removing the
regulator cap and gasket and looking at the bottom of the
plunger to see what fuel type is visible. This is the
regulator fuel setting. NAT is for natural gas and LP is for
propane gas. The LP setting can be further identified by
the large diameter disk on the bottom of the plunger. To
change from one gas to the other simply push the plunger
to the side to snap it out of the cap, turn the plunger so
it reads the desired gas type on the bottom, and push
the plunger until it snaps back into place in the cap then
replace the cap into the regulator.
Never connect an unregulated gas line to the grill.
LP Cylinder Requirements
The LP cylinder must be constructed and marked in
accordance with the specifications for LP gas cylinders of
the U.S. Department of Transportation (DOT) and designed
for use with a Type 1 system only.
Cylinders of free standing grills must be secured using the
provided cylinder retention system to avoid accidental
movement.
When exchanging your
cylinder for a refill,
exchange only for a
Type 1 20lb cylinder with
an over-fill protection
device.
Never use a cylinder with a damaged valve.
A dented or rusty LP cylinder may be hazardous and should
be avoided. If in doubt, have it checked by your LP supplier.
Always check for leaks after every LP cylinder change. (See
INDEX: “Leak Test” for further details.)
Always shut off the LP-gas supply at the cylinder when the
grill is not in use.
Cylinders must be stored outdoors in a well-ventilated area
out of the reach of children. If your grill is stored indoors,
the LP cylinder must be stored outside.
LP Connections
Make sure the LP cylinder valve is fully closed. It is possible
for the valve to be open without releasing gas but, as soon
as you start connecting the regulator, gas will leak from the
connection.
LP cylinder with type 1 valve connection
GAS CONNECTIONS ...continued
Do not change the regulator/hose assembly or
use any other assembly than the one supplied
with your Lynx grill.
Do not attempt to use a 5LP-A equipped
regulator/hose assembly with a standard 510 POL
cylinder/valve assembly.
Do not store a spare LP-gas cylinder under or
near this appliance.
Never fill the cylinder beyond 80 percent full.
If the information above is not followed exactly, a
fire causing death or serious injury may occur.
WARNING
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|
CARE & USE/INSTALLATION
Never run flex hose behind the firebox, run
the hose at an angle, straight down, or out of
the back.
GAS CONNECTIONS ...continued
Insert the regulator inlet into the cylinder valve and turn the
black coupler clockwise until the coupler is hand tight. Do
not over-tighten this connection.
To disconnect the coupler, first make sure the main cylinder
valve is turned off. Grasp the coupler and turn counter
clockwise. The inlet will then disengage.
Always leak-test the connection after refilling or exchanging
LP cylinders. (See INDEX: “Leak Test” for further details.)
GAS LINE PURGING
You should purge the gas line of air before attempting to
light the grill.
• Make sure all grill controls are in the “OFF” position.
• Slowly turn on the main gas supply.
• Push in the rotisserie knob and confirm that the igniter
is glowing. It is furthest from the fuel source and will
completely purge the lines. It will take several seconds for
the burner to light.
• Hold the knob ON for about 20 seconds to allow the air
in the system to purge and the burner to light
• Wait at least 5 minutes after shutting off the control
before attempting to light the burners.
GAS CONVERSION KITS
Gas conversion kits are available from Lynx Grills to
allow the grill to operate on either Natural gas or
LPG. These kits should be installed by a qualified
technician or certified plumber.
The kits come with complete installation instructions.
These instructions should be read completely and
fully understood before installing the conversion kit.
NG AND BULK LP BUILT-IN INSTALLATION
• Shut off the gas supply at the main valve.
• If connecting to a bulk propane tank, disconnect the brass
elbow, hose and regulator from the grill.
• Remove all the fittings from the grill manifold.
• Connect the gas supply to the grill as shown in the
diagram on this page.
• Turn the gas supply on and leak test all connections.
(See INDEX: “Leak Test” for further details.)
LP CONVERSION KIT
NG CONVERSION KIT
Inline Regulator
P/N 30781
1/2” MxF
Street
Elbow
Angle At Least
20˚ From Horizon
Grill Manifold
1/2” MIP
Fitting
Flexible Gas Line to Inlet
18
|
CARE & USE/INSTALLATION
Installation requires an outdoor 120VAC 15A GFI (Ground
Fault Interrupter) electrical outlet adjacent to the grill.
The GFI outlet features an internal breaker that reduces
shock hazard. This type of outlet should be installed by a
qualified electrician either inside the island enclosure for
built-in units, or near the location where a free-standing unit
will be used.
For built-in grills, the supplied 12VDC should be installed
below the grill within the cabinet enclosure. Select a
location where the transformer is protected against water,
heat and physical damage.
When installing the transformer to the grill be careful to
prevent the wiring and transformer from contacting any
hot surfaces behind or below the grill. It is recommended
that the transformer be located below the grill in a readily
accessible location. Be sure to provide adequate access to
facilitate service if the transformer or connections should
need future maintenance.
If the electrical system fails to operate, a connection may
have come loose in shipping or the GFI may have tripped,
requiring a reset. See the Troubleshooting section for more
details.
CONNECTION TO AC
ELECTRICAL CONNECTIONS
• Product installation must meet local electric codes or, in the absence of local codes, the latest edition of the
National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CGA 1.6b2005.
• Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.
• IMPORTANT: When connecting your rotisserie motor, first connect the motor to the grill and then plug the grill
into the outlet.
• This grill is equipped with a three prong (grounding) electric plug for your protection against shock hazard and
must be plugged directly into a properly grounded three prong outlet. Never cut or remove the grounding
prong from this plug.
• Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved
for outdoor use with a “W-A” marking.
• To protect against electric shock, do not immerse any part of the power cord, an extension cord or any plugs in
water or other liquid.
• Unplug the product from the outlet when not in use and before cleaning. Allow it to cool before putting on or
taking off parts.
• Do not let the cord hang over the edge of a table or touch hot surfaces.
• Do not use an outdoor cooking gas appliance for purposes other than intended.
• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunc-
tions or has been damaged in any manner. Contact the manufacturer for repair.
WARNING: ELECTRICAL GROUNDING
CARE & USE/INSTALLATION
|
19
FINAL CHECKS
LEAK TESTING
Leak Test Procedure:
• Create a soapy solution of 1 part soap and 3 parts water.
• Confirm that all control knobs are in the off position.
• Turn on the fuel supply. For natural gas, turn the valve
handle 1/4 turn to align with the gas flow.
• For L.P., turn the cylinder valve knob counter clockwise
one full rotation.
• Apply the soap solution generously by paint brush or
squirt bottle on all connections and fittings.
• If bubbles appear to “grow” on any of the connections,
you have a gas leak. IMMEDIATELY turn off the gas
supply.
Fixing a Gas Leak:
• Shut off the gas supply
• Turn all grill controls to the “ON” position to purge the
grill of any gas build-up, then turn the controls back
“OFF”.
• Wash off the soapy solution with cold water and dry.
• Tighten the loose joint, or replace the faulty part with
manufacturer-recommended replacement parts.
• DO NOT attempt to repair the L.P. cylinder valve if it is
damaged. The only way to safely resolve a damaged
cylinder is to REPLACE IT.
• Repeat the leak test to ensure that no leaks are present.
LOW HEAT BURNER ADJUSTMENT
FOR MAIN CERAMIC AND TRIDENT ™ BURNERS ONLY!
DO NOT ADJUST THE ROTISSERIE BURNER.
The main ceramic burners and Trident ™ burner on your
Lynx grill feature an adjustable low setting.
Fluctuations in gas pressure, gas conversion and even in the
quality of the gas itself may affect burner performance at the
“LOW” setting. It could be either too high or too low.
To Adjust the Burner to a Low Setting:
• Make sure the grill is cool.
• Remove the racks so you can see the flames while
adjusting the burners.
• Light the burner and allow it to preheat on high for 3
minutes.
• Turn the burner to “LOW”.
• Pull off the control knob.
• While holding the valve shaft with pliers as shown insert a
small flat screwdriver into the center shaft and adjust the
flame’s low setting. (1/8” blade 3” long shaft)
Clockwise will lower the flame setting, counterclockwise will
raise it.
The proper setting is where the flame is stable at its
lowest setting. On the Trident™ burner slight flutter will be
present in the crossover portion of the front of the burner
before the burner itself becomes weak.
The factory setting for propane gas is ½ to ¾ turn from the
very bottom of the adjustment. The setting for natural gas
is 1-½ to 1-¾ from the bottom. After the low settings are
proper, turn all burners to high for visual inspection.
To prevent fire or explosion hazard, DO NOT
smoke or allow any potential source of ignition
(sparks, electrical arcing, etc) in the area while
performing a leak test. Leak tests should be
conducted outdoors only. Never conduct a leak
test using fire or flame.
DANGER!
20
|
CARE & USE/INSTALLATION
Flames should be blue and stable with slight yellow tips
on the ceramic burner. The bright-blue core should be
about 3/8 inch high with a total flame height of about 1 1/2
inches.
The flames should burn quietly (no “torch” sounds) and
they should not “lift” up from the burner.
If your flames do not match those indicated in the photo,
ensure that the burner ports are free and clear of dirt,
debris, or spider webs. The ceramic tiles should be
uniformly red to orange in appearance. There should be no
lifting, fluttering or lazy blue flames.
The appearance of the Trident ™ burner should be
visually checked. Some food particles will show as yellow
flames but should burn off.
ONE LAST THING
Finally, before leaving, check all the burners for proper
operation. Make sure the control knobs turn freely and
completely through their full range.
IMPORTANT:
Make sure the owner knows where the main gas supply
shut off valve is located.
Finally, for safety and for proper use & care, you must
leave this manual with the owner. Make sure you advise
them to keep it for future reference.
For technical assistance call:
Lynx Customer Care
888-289-5969
FINAL CHECKS ...continued
CARE & USE/INSTALLATION
|
21
• Do you smell gas? If yes, shut off everything and call the
gas company or a qualified plumber to check for leaks, if
not please continue.
• Are you prepared to stay with the grill during the entire
cooking process? If not, gather what you need before
starting the lighting process. If yes, please continue.
• Is your cooking area free and clear of any combustibles,
besides your food, that might ignite? If not, clear the area
before starting the lighting process, If yes, please continue.
• Do all control knobs turn freely? If not, call for service, if
yes, please continue.
• If you are using a portable propane cylinder, is it
connected and leak tested? If not, check the connection
before continuing. If yes, please continue.
• Do you know where your grill’s main gas supply shut off
valve is located? If not, locate it before continuing. If yes,
please continue.
• Are all burners properly seated in the grill with mounting
legs in slots? If not, seat the burners properly before
continuing. If yes, please continue.
• Is the wind blowing just lightly and not blowing on the
back of the grill? If not, wait until the wind subsides or turn
your free standing grill so the wind goes into the front of
the grill. If yes, please continue with the lighting process.
CHECKLIST BEFORE EACH USE (FOR YOUR SAFETY)
You’ve just joined the world of Lynx cooks … a discriminating
collection of amateur and professional chefs that take outdoor
cooking to a new level.
Your grill has been designed and built with meticulous attention
to detail and it offers some unique and powerful features. You can
achieve maximum performance and enjoyment of these features only
by carefully reading this manual ... before your first cook-out.
This manual includes important safety tips and great hints for better
grilling. You’ll want to keep it handy for easy reference.
Also, at Lynx, we enjoy hearing from our customers. We like to hear
about your successes but also about any difficulties you are having.
Please feel free to contact us with any questions or problems, or just
to share a new recipe. Please include the model number of your grill
in your correspondence.
With the proper use and care this product will provide years of
trouble-free service.
Should your Lynx grill change ownership, please make sure that the
new owner receives this manual.
Thanks again for your purchase. Enjoy!
A MESSAGE TO OUR CUSTOMERS
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CARE & USE/INSTALLATION
1. NEVER LEAVE THE GRILL UNATTENDED WHILE
COOKING.
2. Ensure all tie-down straps have been removed from the
burners.
3. Always use caution when operating the grill in a windy
area. (See INDEX: “Grilling in Windy Conditions” for
further details.)
4. Avoid wearing loose-fitting garments or long sleeves
while grilling. They could ignite.
5. Never touch the grill racks, hood or immediate sur-
rounding metal surfaces with your bare hands while
grilling.
6. Use an insulated glove or mitt when opening and
operating the grill. Always open the grill lid slowly to
allow heat and smoke to escape before fully opening.
7. The grill hood must be fully opened while lighting the
grill. Releasing fuel into a closed grill before lighting
will not make it light sooner or more efficiently. It will
only risk explosion and personal injury or death. Never
lean over a hot grill surface or look directly into the grill
when attempting to light.
8. Do not heat unopened food containers as pressure
build-up will cause the container to explode.
9. Do not use aluminum foil to line grill racks or drip pans.
This will alter the airflow or trap excessive heat in the
control area and can melt control knobs and ignition
modules. Such damage is specifically excluded from
your warranty.
10. Never use charcoal or any other solid fuel in the grill.
11. Cooking excessively fatty meats and oils will cause flare
ups. Internal fires or damage caused by them or by the
grill being left unattended while cooking are not
covered under the terms and conditions of our warranty.
12. Never grill without the drip pan in place. Always ensure
the drip pan is pushed all the way to the back of the
grill. Hot grease can leak downward and produce a fire
or explosion.
13. Grease is extremely flammable. Let hot grease cool
down before attempting to handle or dispose of it.
The drip tray should be cleaned of grease on a regular
basis.
14. Do not use the grill unless a leak check has been
performed on all gas connections. (See INDEX: “Leak
Test Procedure” for further details.)
15. Never operate the grill while under the influence of
alcohol or drugs.
16. Do not lean on side shelves and never place a load
weighing more than 25 pounds on a side shelf.
17. If any burner does not light or goes out during
operation, turn off all gas control knobs, open the hood
and wait five (5) minutes before attempting to re-light.
18. Portable L.P. cylinders: Always shut off the main valve
on the L.P. cylinder after each use.
19. Spiders and insects like to nest in the burners,
venturis, valves and orifices of a grill, disrupting the
gas flow. This very dangerous condition can cause a
fire behind the control panel, damaging the grill and
risking personal injury. If your grill has been unused for
a long time, inspect and clean the burners, venturis,
valves and orifices. (See INDEX: “Cleaning the Ceramic
Burner” for further details.)
IMPORTANT SAFETY PRECAUTIONS
PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR
GRILL.
CARE & USE/INSTALLATION
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25
BEFORE EACH USE
Before any use, always make sure that:
• ... you do not smell gas before you light the grill. If you
do smell gas, shut everything off and have a qualified
plumber check for leaks.
• … the cooking area is free and clear of any combustibles,
besides your food, that might ignite.
• … the control knobs turn freely.
• … if you are using a portable propane cylinder, it is
securely connected and leak tested. (See INDEX:
“Cylinder Requirements” for details.)
• … you know where the main gas supply shut-off is
located.
• … the burners are seated properly in the grill. The main
burners must sit level and firmly on the burner mounting
support frame. (See INDEX: “Unpacking & Assembly” for
further details.)
• … wind is not blowing too strongly or blowing on the
back of grill.
LIGHTING YOUR GRILL
1. Never attempt to light a burner if you smell gas.
2. Always keep the lid open when lighting your grill.
3. Releasing fuel into a closed grill before lighting will increase the risk of explosion, property damage, personal
injury or death.
4. Keep your face and body as far from the grill as possible when lighting. Any time a burner doesn’t light within
5 seconds, turn off the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.
5. YOU NEVER LEAVE THE GRILL UNATTENDED WHILE THE GRILL IS LIT.
WARNING
PRE-GRILL CHECKLIST ...continued
ELECTRIC IGNITION
Before proceeding, make sure you have completed the
“Before Each Use” checklist.
Follow these steps to light any of the burners on your grill:
First, make sure all burner control knobs are set to OFF.
For the Main Ceramic
Burner or Trident ™
Burner:
Push and hold the control
knob in for 5-7 seconds,
allowing the igniter to heat
up. Then rotate the knob
to “LITE”. After ignition,
set the knob to the desired
heat setting.
For the Rotisserie Burner:
The rotisserie burner features a thermocouple sensor with
a safety valve that automatically shuts off the flow of gas if
the burner goes out. (See INDEX: “Windy Conditions” for
tips on how to prevent burner blow out)
To light the rotisserie burner, push and hold the control
knob in for 5-7seconds and then turn the knob to the
“LITE” position.
After ignition CONTINUE HOLDING THE CONTROL KNOB
IN for 30 to 60 seconds. During this time the thermocouple
will heat up and the safety valve will remain open.
If you release the control knob before the thermocouple
has heated up, the safety valve will shut off the flow of gas
to the rotisserie burner and you will have to re-light the
burner.
26
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CARE & USE/INSTALLATION
Extremely cold temperatures may cause your Trident ™ burners to light inside the
burners instead of outside. Once lit, if you hear a ‘whooshing’ sound, immediately turn
the burner knobs off to extinguish the flame and then immediately re-light the burners.
COLD WEATHER WARNING: PROPANE
MANUAL LIGHTING
If a burner doesn’t light after several attempts, it can be
match lit using the lighting rod stored in the drip tray.
First, make sure you’ve returned all of the control knobs
to the OFF position and have allowed 5 minutes for any
accumulated gas to dissipate before attempting to match
light a burner.
To match-light this burner, use the lighting rod to insert a lit
match through the cooking grate into the front slot of the
briquette tray for that burner.
Push and turn the corresponding burner control knob to
“LITE”. If the burner doesn’t light within 5 seconds turn the
knob off and wait 5 minutes before attempting to light it
again.
Trident ™ Burner
To match-light this burner, use the lighting rod to insert a lit
match through the cooking grate and through the
protective screen.
Push and turn the corresponding burner control knob to
“LITE”. If the burner doesn’t light within 5 seconds turn the
knob off and wait 5 minutes before attempting to light it
again.
LIGHTING YOUR GRILL ...continued
CARE & USE/INSTALLATION
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27
PRE-HEATING
Pre-heating your grill every time you use it is extremely
important. Pre-heating allows the briquettes to properly
heat up, providing more even and more consistent cooking
results.
Pre-heat your grill by igniting all main burners, including the
Trident ™ burner, and setting them to “HI”.
Then close the hood and allow the grill to heat for 10
to 15 minutes, the hood thermometer should reach
approximately 450°. Once you’ve reached your de-
sired pre-heat temperature, turn off the burners that you
won’t be using to cook your food. Remember, surface
temperature can be up to 200° higher.
TYPES OF COOKING
The main ceramic burners and the Trident ™ burner in your
Lynx grill are capable of creating a range of heat intensities.
By varying the heat output, the number of burners used
and the position of the hood, you can create either direct
or indirect heat or a combination of both and develop a
wide variety of succulent recipes. There are two basic types
of grilling in an outdoor grill... Direct Heat and Indirect Heat
Direct Heat
Direct heat cooking occurs when foods are placed
directly over the heat source. This form of heat is known as
“radiant” heat because the heat radiates directly from the
source to the food.
Direct heat is a must when you want to sear the outside of
your food to seal in flavor. Lynx Trident ™ Burners provide
the heat necessary to sear foods and seal in flavor.
Indirect Heat
Indirect heat cooking occurs when the food is not
close to the heat source. Heat reaches the food via air
movement within the cooking area. This form of heat is
known as “convection” heat.
Indirect, or “convection” cooking is achieved by placing
the food on one side of the grill and igniting burners on the
other side. You leave the burner below the food “OFF”.
You should keep the hood closed as much as possible
during this type of cooking to maintain even heat around
the food. You regulate the heat by adjusting the burner,
using the hood thermometer to monitor the temperature.
BASIC GRILLING
DO NOT LEAVE THE GRILL UNATTENDED
DURING THE PRE-HEAT CYCLE OR AT ANY
TIME WHILE THE GRILL IS IN USE.
PRE-HEATING FOR MORE THAN 10 - 15
MINUTES MAY OVERHEAT THE GRILL, CAUSING
DAMAGE TO THE GRILL.
WARNING!
CARE & USE/INSTALLATION
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29
Rotisserie
cooking provides
an even delivery of
heat to your foods.
It has no equal.
The constant rotation not only cooks foods evenly, it also
self bastes. As juices rise to the surface of the food, they
naturally flow around it as it rotates. And, by moving the
burner out from beneath the food, you avoid scorching
flare-ups.
Your foods will be more evenly
cooked, more tender and juicier
when slow-roasted on a Lynx’s
rotisserie.
The Lynx rotisserie system consists of four main parts, the
motor, the skewer, the forks and
the infrared burner.
The Motor
Install the motor by sliding it into
one of the slots shown here. Use
the top slot for small foods or
fast cooking and the lower slot for large foods and slower
cooking.
Plug the motor power cord into the
motor and into the built-in power
outlet on the rear left panel. Your
grill must be plugged into an AC power supply for the
rotisserie to work.
Place a basting pan in the grill to prevent food
accumulations on the briquettes and burners. But BE SURE
YOU REMOVE IT before using any of the other burners.
The location of the rotisserie burner makes it more
susceptible to strong wind conditions (more so than the
main grill burners).
For this reason it features a safety valve that automatically
closes any time the rotisserie burner is not properly lit …
like if it were to extinguish in windy conditions. During
windy conditions, it’s best to keep the lid closed and to
periodically check the burner.
When the rotisserie is not in use the rotisserie motor should
be stored in a cool dry location.
The Spit Rod & Forks
The rotisserie can handle large food items up to 50 lbs. You
should prepare any item and first mount it on the skewer.
Swing the warming rack up and out of the way. It will rest in
place.
Then mount the skewer on the grill before lighting the rotis-
serie infrared burner. Lighting the burner first could result
in burning your hands while trying to mount the skewer on
the grill.
It’s okay to remove the grill racks and even the briquette
trays to make room for large foods on the skewer.
To load the skewer, slide one of the forks onto the skewer.
Push the skewer through the center of the food, then slide
the second fork onto the skewer. Center the food to be
cooked on the skewer then push the forks firmly together.
Tighten the thumb screws (use pliers if necessary). You
should wrap any loose, dangling pieces of food (like wings)
with butcher’s string (never use nylon or plastic string).
With the food secured to the skewer slowly roll the skewer
in the palms of your hands to check for balance. It should
rotate smoothly. If you find it has a heavy side, adjust where
the skewer pierces the meat. An unbalanced skewer will
cause uneven rotation and uneven cooking. It’s normal for
the skewer to flex with large foods.
USING THE ROTISSERIE BURNER
Rotisserie
Motor Mount
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CARE & USE/INSTALLATION
Professional chefs far and wide set their restaurant cuisine
apart by cooking
over wood fires.
Imparting a delicate
hint of wood smoke
enhances food,
raising your culinary
skills to the next
level.
Your new grill comes
with the Lynx Smoker
Set with handle. This oval shaped Lynx Smoker box can be
placed anywhere on the grates directly over any burner.
The unique handle and interlock mechanism is designed to
allow quick removal or refilling of the Lynx smoker box.
The smoker box is designed with special draft and flow
through for maximum smoke. It is constructed of 304 Heavy
Gauge Stainless Steel for years of use.
The Lynx Smoker box can be used with smoker pellets
or wood chips. Whether using wood chips or pellets, we
recommend using approximately 3 oz. of either material.
There is no need for presoaking, just fill the smoker box.
Now use the handle to place
the smoker box directly on
the hot grates. Don’t forget
to remove the smoker handle
before closing the grill lid.
Smoke occurs at approximately
575 degrees F. at the grilling
surface. Set the burner knob to medium/medium low to
achieve this temperature. Use the handle to move or refill
the smoker box. Control the smoking by adjusting the heat
and being careful not to adjust it too high.
For best results keep the lid closed. The best absorption
of smoke flavor occurs early in the cooking process. When
finished with smoking, allow the smoker box to cool and
dispose of remnants.
Slide the pointed end of the skewer into the motor and rest
the other end on the rollers on the other side of the grill.
The notched portion of the skewer must rest on the rollers
for proper operation.
The Rotisserie Burner
To light the rotisserie infrared burner, first mount the
skewered food item on the grill then follow the rotis-
serie lighting procedure. (See INDEX: “Rotisserie Burner,
Lighting” for further details.)
Once lit, the rotisserie burner should reach cooking
temperatures in about 1 minute. It will glow evenly across
its surface in about 5 minutes.
NOTE: The grill thermometer should not be used for
rotisserie cooking. It is not designed to read direct infrared
heat.
If the burner will not stay lit when you release the control
knob, re-light it and hold the control knob in for at least 60
seconds to allow the thermocouple to heat up.
If, after holding the control knob in for at least 60 seconds,
the burner still will not stay lit when releasing the control
knob, call for service.
(See INDEX: “Obtaining service from Lynx” for further
details.)
USING THE ROTISSERIE BURNER ...continued
Must rest
on rollers
USING THE SMOKER BOX
Handle the smoker box with care. The cover
becomes extremely hot when in use. Use sturdy,
properly insulated gloves or dry pot holders.
CAUTION
CARE & USE/INSTALLATION
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31
STAINLESS STEEL
Lynx products are known for their attractive appearance.
We achieve this by selecting only the finest grades of
stainless steel and applying exacting workmanship.
In order to maintain this attractive appearance over the life
of the grill it is important to take the following steps:
• After each use wipe down the exterior of the grill to
remove grease and splatters.
• Be sure to follow the cleaning instructions for keeping the
grates and burners clean and ready for use.
• Use a commercially available Stainless Steel cleaner* to
clean and polish the exterior surfaces.
Doing these things on a regular basis minimizes the amount
of effort required.
Part of the appeal of your Lynx Grill is the fine grain finish.
When removing stubborn stains:
• Do not use metallic abrasives and always rub in the
direction of the grain.
• Some household cleaning products are not suitable for
stainless steel; be sure to read the label before using on
your Lynx Grill.
• Always use the mildest cleaning solution first, scrubbing
in the direction of the grain. Specks of grease may gather
in the grain of the stainless steel and bake on to the
surface, giving the appearance of rust.
To remove these baked-on foods use a fine to medium
grit non-metallic abrasive pad (Scotch Brite is good) in
conjunction with a stainless steel cleaner.
• Solutions used for cleaning concrete and masonry
can be very corrosive and will ‘attack’ stainless steel.
Ensure your Lynx products are well protected before
you allow the use of such chemicals near your grill.
SPECIAL NOTE FOR LOCATIONS NEAR POOLS AND
COASTAL AREAS:
The 304 stainless steel material used in the construction of
a Lynx Grill is highly rust resistant, however, chlorine in the
air from swimming pools or the salt from sea air may cause
surface rust to appear and even create some pitting if left
on the product.
Here are a few tips to avoid this:
• Regularly wipe down the exterior surfaces with a damp
cloth. (Micro fiber cloths such as Ecloth perform very
well).
• Allow the surfaces to dry before installing the cover. Do
not cover a damp grill.
• In extreme environments apply a rust inhibitor which
leaves a microscopic protective layer on the grill.
Products that provide a layer of vapor corrosion inhibitors
(VpCI™) protect the surface very well.
• For seasonal storage use the product referred to above,
ensure the grill is dry and then cover and secure the
cover to minimize the amount of damp air getting to the
surfaces.
THE LYNX LIMITED LIFE TIME WARRANTY PROVIDES
PROTECTION AGAINST RUST THROUGH OF PARTS THAT
RENDER THE PRODUCT INOPERATIVE. IT DOES NOT
COVER OCCASIONAL SURFACE RUST OR STAINING DUE
TO ENVIRONMENTAL CONDITIONS.
After your first use certain areas of the grill may discolor
from the intense heat given off by the burners - this is
normal and cannot be cleaned off.
For light and heavy food stains there are many different
stainless steel cleaners available.
DRIP TRAY
The drip tray should be cleaned after each use. After the
grill is completely cool, remove the drip tray by pulling it
out until it stops, then lifting the front edge until the drip
tray comes free.
Clean it with hot soapy water or an oven-style
cleaning product and re-install. When using an oven-style
cleaning product be sure to carefully follow the
manufacturer’s instructions. Many of these cleaners are
toxic and can damage the stainless steel finish if not used
properly.
Also, check the tray after rain. If you’ve left the grill
uncovered, you may need to remove the drip tray drain
plug to drain the water from the tray. The drain plug can be
removed with a flat-head screwdriver.
*RATED FOR HIGH HEAT
CLEANING YOUR LYNX GRILL (Including Required Maintenance)
CARE & USE/INSTALLATION
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33
TRIDENT ™ BURNER
It’s easy to keep your Trident ™ burner operating at peak
performance. Just run it on “HI” with the hood open for 5
minutes after each use to burn away any food particles or
drippings.
Any ash accumulation on the burner screen can be
removed with a light brush or vacuum … BUT WAIT UNTIL
THE BURNER IS COOL! Never use water or liquid to clean.
Every 3 to 6 months, remove the burner and inspect the
venturi (inlet) and orifice to ensure that they’re free of
obstructions.
Food debris on the inside of the burner can be gently
shaken out. Do not touch the ceramic surface.
When re-installing the Trident ™ burner, be sure to correctly
position the burner.
CLEANING YOUR LYNX GRILL (Including Required Maintenance)...continued
BEFORE YOU CALL FOR SERVICE
Please check a few things before calling for service:
• Is there fuel supplied to the grill?
• Is the main shut-off valve open?
• Are you using the correct type of fuel? (LP or Natural Gas)
(See INDEX: “Gas Requirements” for further details.)
• Is your propane cylinder empty? Have you recently
refilled the propane cylinder? If so, is the connection
tight?
• Have you opened the valve on the propane cylinder?
• Is the grill plugged in to a live electric circuit?
If you’ve checked the above items, review the
trouble-shooting list below before calling for Lynx for
service.
TROUBLESHOOTING YOUR LYNX GRILL
Heat Shield Removed,
Orifice/Venturi Position
Inside View, Orifice all
the way into venturi
1. Failure to perform required maintenance will void your warranty.
2. Clean out port holes on all ceramic burners if necessary with a plastic scouring pad.
3. Scrape the bottom of the firebox with a plastic putty knife or similar tool and discard the residue.
4. Clean out the burner orifices and ensure they are free of debris.
5. Clean the drip tray.
WARNING: REQUIRED MAINTENANCE
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CARE & USE/INSTALLATION
GRILL WON’T LIGHT
First, confirm that the grill is getting electricity by turning
on the lights, then:
Check The Igniters
Your Lynx grill uses an electric ignition system that does not
spark. Instead, the igniters should glow constantly when a
control knob is pushed in.
• Ensure that all burner controls are set to OFF.
• Remove the cooking grates and briquette trays.
• Watch an igniter as you push in and hold the
corresponding control knob. You will need either a small
mirror or shiny metal object to see the igniter under its
cover.
(Be sure you push in the correct control knob and keep
the knob in the “OFF” position).
• Check the remaining igniters. If igniters don’t glow,
proceed with troubleshooting or match-light the burner.
Check The Burners
If the igniters are working check to see if gas is reaching the
burners by attempting to match light a burner.
BE CAREFUL! IF THE BURNER FAILS TO IGNITE, WAIT
5 MINUTES BEFORE ATTEMPTING TO IGNITE OTHER
BURNERS! (See INDEX: “Match Lighting” for further
details.)
If match lighting doesn’t work, re-check fuel connections for
leaks and ensure the supply is of the correct type and is of
adequate pressure. (See INDEX: “Leak Test Procedure” for
further details.)
If the burner will light with a match, then the igniter may
not be functioning correctly. Call for service.
If the burner will not match light, and you know you are
getting gas, wait for any gas to dissipate and remove the
burner and check it for blockages.
SMELL OF GAS WHILE COOKING
IF YOU SMELL GAS WHILE THE GRILL IS OPERATING,
IMMEDIATELY TURN OFF ALL BURNERS AND SHUT OFF
THE MAIN FUEL SUPPLY.
• Perform a leak test (See INDEX: “Leak Test Procedure”
for further details.)
• Check for blockages (See INDEX: “Clean the Ceramic
Burner” for further details.)
YELLOW FLAMES
A yellow flame on the main burners indicates a lack of air.
But, if the air around the grill is dusty or if heavy grease is
present, some orange tips on the burner flame are normal.
Inspect for cracks in the burners where air may be entering.
LOW OR INSUFFICIENT HEAT
No part of the grill should ever be lined with aluminum foil.
Doing so will interfere with airflow and can cause a low heat
condition.
Ensure that you’ve preheated the main burners for at least
10 to 15 minutes with the hood closed and the Trident ™
burner for 3 minutes.
Proper leveling during installation is critical. A grill that
is out of level will cause erratic bur ner combustion and
inefficient, uneven heating. A carpenter’s spirit level
should be used to level the grill both front-to-back and
side-to-side.
If the low heat problem persists:
• Check the gas supply line sizing requirements.
• Check the gas supply line for kinks or damage.
POTENTIAL PROBLEMS
Gas Collector
Hood
Hot
Surface
Igniter
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CARE & USE/INSTALLATION
BURNER GOES OUT
• Location
First determine if the problem is being caused by location.
If the grill is subject to high winds, reposition it to provide
some protection.
• Check the Flame
Check the gas supply and flame characteristics. (See IN-
DEX: “Flame, Correct Size”)
• Burners Seated
Check to ensure that the burners are correctly positioned
in the grill. (See INDEX: “Burner Placement” for further
details.)
Correctly-installed burners should be seated firmly and
level with no side-to-side movement.
BURNER GOES OUT ONLY WHEN SET TO “LOW”
The valves on the grill feature an adjustable low setting.
Fluctuations in gas pressure, gas conversion and even in
the quality of the gas itself may affect burner performance
at the “LOW” setting. It could be either too high or too
low. (See INDEX: “Burner Adjustment” for further details.)
ROTISSERIE WON’T LIGHT
Follow the same procedure as described for the grill
burners to diagnose problems with the rotisserie burner.
BE CAREFUL! The rotisserie burner flame may be hard to
see in bright sunny conditions.
ROTISSERIE LIGHTS BUT GOES OUT AS SOON AS
CONTROL IS RELEASED
• Check Thermocouple
The control knob must be held in for 30 to 60 seconds after
ignition for the rotisserie burner to stay lit. (See INDEX:
“Lighting Rotisserie Burner” for further details.)
If the burner will not stay lit when you release the control
knob, re-light it and hold the control knob in for at least 60
seconds to allow the thermocouple to heat up.
If, after holding the control knob in for at least 60 seconds,
the burner still will not stay lit when releasing the control
knob, call for service.
(See INDEX: “Obtaining service from Lynx” for further
details.)
LIGHTS WILL NOT ILLUMINATE
• Check Power
Ensure that the grill is connected to a live AC power source
and check for rotisserie motor operation.
• Replace the Bulb
Replacement bulbs are halogen, 12 volt, 10W max, T3 type
with a G4 bi-pin, and are readily available at most home
improvement stores. The glass cover is held in place by
two spring tension tabs. The bulbs are
easily removable without the use of tools.
Simply grasp the glass lens at the outer
corners, near the front tension clips and
push the lens back. Then, swing the lens
down and pull it loose. You may have to loosen the screw
to remove the lens.
Avoid touching the glass of a new bulb. Halogen bulbs are
very sensitive to the oils found in human skin. Touching the
bulbs may shorten their life.
Pull the bulb straight out from the socket without twisting.
Hold the bulb using a paper towel or other cloth and gently
press it straight into the socket. The glass cover should be
gently snapped back into place.
POTENTIAL PROBLEMS ...continued
Pull on
spring
tabs to
release
light
cover
CARE & USE/INSTALLATION
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37
CONTACTING LYNX CUSTOMER CARE
Before calling Lynx Customer Care, please make sure you
have the following information:
• Model number
• Date of purchase
• Proof of purchase by the original owner
• Serial number
The serial number can be located on the rating plate which
is located on the underside of the drip tray and on the heat
shield behind the front panel.
For warranty service, contact the Lynx Customer Care
Department for an authorized service agent near you at:
(888) 289-5969
www.lynxgrills.com
Your satisfaction is of the utmost importance to us. If a
problem cannot be resolved to your satisfaction, please
write, fax or email us:
Lynx Professional Grills
7300 Flores Street
Downey, CA 90242
Service: (888) 289-5969
Tel: (562) 299-6900
Fax: (562) 299-6978
www.lynxgrills.com
email: [email protected]
Contact Lynx for replacement parts. Parts are shipped
F.O.B. Downey, CA.
THE LYNX STORY
Lynx began with a vision.
A small group of manufacturing engineers with over a
century of collective experience had a dream. They dared
to take their extensive commercial manufacturing know-how
and create a line of outdoor cooking products that offer
commercial elegance and performance to the consumer
market.
Lynx has taken the
quality, workmanship,
service and
innovation of the
commercial market and
incorporated it into the
Lynx Professional Grills
line of consumer and
commercial products.
The combination of
creative design, superior
materials and exceptional
craftsmanship elevates
Lynx products to a class
of their own.
Lynx original commercial products are used every day in
restaurants, hotels and theme parks across the USA:
LYNX SATISFIED CUSTOMERS
• TGI Fridays
• Applebee’s
• Houston’s
• Red Lobster
• Hard Rock Café
• Wolfgang Puck’s
• Cheesecake Factory
• Red Robin
• Planet Hollywood
• Hilton
• Hyatt
• Four Seasons Marriott
Le Meridian
• Sheraton
• Conrad International
• Bellagio
• New York New York
• MGM Grand
• Treasure Island
• Mirage
• Paris
• Venetian
• Excalibur
• Mandalay Bay
• Riviera
• Desert Inn
• Hard Rock Hotel
• Disney World
38
|
CARE & USE/INSTALLATION
LYNX LIMITED WARRANTY
I. Limited Lifetime Warranty
The stainless steel grill body, ceramic grill burners, cooking
grates,Trident ™ burner and rotisserie infrared burner
are warranted to be free from defects in material and
workmanship when subjected to normal domestic use
and maintenance for the lifetime of the original purchaser.
This warranty excludes surface corrosion, scratches, and
discoloration which may occur during normal use. This
warranty is limited to the replacement of the defective parts,
with the owner paying a processing fee and all other costs
including labor. Failure to perform required maintenance will
void this warranty
II. Limited Five-Year Warranty
The following grill parts are warranted to be free from defects
in material and workmanship, when subjected to normal
domestic use and maintenance, for a period of five (5) years
from the original date of purchase; warming racks, spit rods,
briquette trays, manifolds and gas valves. This warranty is
limited to the replacement of the defective parts, with the
owner paying a processing fee and all other costs including
labor.
III. Limited two-Year Warranty
All other grill components are warranted to be free from
defects in material and workmanship, when subjected to
normal domestic use and maintenance, for a period of two
(2) years from the original date of purchase. This warranty is
limited to the replacement of the defective parts, with the
consumer paying all labor costs.
IV. Limited One-Year Warranty
For a period of one (1) year from the original date of
purchase, Lynx will replace or repair parts found to be
defective at no cost to the original purchaser. This includes
the cost of shipping replacement parts and, where necessary,
service labor at prevailing local rates by a Lynx authorized
service person. Service will be provided during normal
business hours and must be authorized in advance by Lynx.
V. Limitations & Exclusions
1) This Warranty shall apply to products purchased and
located in the United States and Canada. Products must
be purchased in the country where service is requested.
2) Warranty applies only to the original purchaser and may
not be transferred.
3) Warranty is in lieu of all other warranties expressed or
implied and all other obligations or liabilities related to the
sale or use of Lynx products.
4) Warranty shall not apply and Lynx is not responsible for
damage resulting from misuse, abuse, failure to provide
reasonable and necessary required maintenance, natural
disaster, animals, alteration of or tampering with the
appliance, accident, hostile environment, flare-up fires,
improper installation or operation, or an installation not in
accordance with the instructions contained in this manual,
or the local codes.
5) Lynx shall not be liable for incidental, consequential,
special or contingent damages resulting from its breach of
this written warranty or any implied warranty.
6) Some states do not allow limitations on how long an
implied warranty lasts, or the exclusions of or limitations on
consequential damages. This warranty gives you specific
legal rights and you may have other rights which vary from
state to state.
7) No one has the authority to add to or vary Lynx’s warranty,
or to create for Lynx any other obligation or liability in
connection with the sale or use of its products.
8) Limited to the replacement of defective parts with the
owner paying all other costs including labor.
VI. What is not covered: Lynx shall not be responsible for
and shall not pay for the following
1) Installation or start-up, damages or problems caused by
improper installation or use;
2) Service by an unauthorized service provider;
3) Damage or repair due to service by an unauthorized
service provider or use of unauthorized parts;
4) Warranty does not apply to products installed in any
commercial or non-residential application. Examples of
excluded applications include, but are not limited to day
care centers, schools, bed and breakfast centers, churches,
private clubs, fire stations, club houses, common areas in
multi-family dwellings, restaurants, hotels, nursing homes,
food service locations and institutional food service
locations. *Contact Lynx for Common Area Warranty.
5) To correct normal adjustments or settings, due to improper
installation, commissioning or local gas supply properties.
6) Shipping and handling costs, export duties, installation,
removal, or re-installation cost (RMA excluded).
7) Display models are sold “as is”. If you have purchased
a display model, please be advised that it is sold “as is”
and that it is subject to the following warranty exclusions:
any exterior or cosmetic damage is nonwarrantable;
any missing components will be replaced at consumers
expense; major handling damage to manifold, valve and
ignition system will be serviced at consumer’s expense; all
other warranties will remain in effect.
8) The cost of a service call to diagnose complaint.
9) Modification to Lynx product will void related warranties.
Please refer to Accessory Care & Use for respective warranties.
*
*
CARE & USE/INSTALLATION
|
39
LYNX COMMON AREA LIMITED WARRANTY
The Lynx Limited Warranty covers residential
installations only and is non-transferable to any other
party. This warranty applies when the product is installed in
common areas where more than a single party has rightful
access to its use or in locations considered beyond normal
residential use such as B&B’s, and private clubs.
THIS PROVISION EXCLUDES ALL COMMERCIAL
APPLICATIONS, INCLUDING, BUT NOT LIMITED TO
RESTAURANTS AND INSTITUTIONAL FOOD SERVICE
LOCATIONS.
I. Limited Five-Year Warranty
The stainless steel body, the solid ceramic grill burners are
warranted to be free from defects in material and
workmanship when subjected to normal use and
maintenance for a five year period from the original purchase
date. This warranty excludes surface corrosion, scratches,
and discoloration which may occur during regular use. This
warranty is limited to the replacement of the defective parts,
with the consumer paying labor.
II. Limited One-Year Warranty
The structural integrity of the interior grill parts, exterior,
and drip pans are warranted to be free from defects in
material and workmanship, when subjected to normal
domestic use and service, for a period of one year from the
date of purchase. This warranty is limited to the replacement
of the defective parts, with the owner paying all other costs
including labor.
III. Limited Parts & Labor Warranty
All other grill components are warranted to be free from
defects in material and workmanship for a period of 90
days from the original date of purchase. Lynx will replace or
repair parts found to be defective at no cost to the original
purchaser. After the 90 day period Lynx will sell parts to
the holder of this warranty at Lynx contractor prices for an
additional 9 months.
IV. Limitations & Exclusions
1) This Warranty shall apply to products purchased and
located in the United States and Canada. Products must
be purchased in the country where service is requested.
2) Warranty applies only to the original location of
installation and may not be transferred.
3) Warranty is in lieu of all other warranties expressed or
implied and all other obligations or liabilities related to
the sale or use of Lynx products.
4) Warranty shall not apply and Lynx is not responsible
for damage resulting from misuse, abuse, failure to
provide reasonable and necessary required maintenance,
natural disaster, animals, alteration of or tampering with
the appliance, accident, hostile environment, flare-up fires,
improper installation or operation, or an installation not in
accordance with the instructions contained in this manual,
or the local codes.
5) Lynx shall not be liable for incidental, consequential,
special or contingent damages resulting from its breach
of this written warranty or any implied warranty.
6) Some states do not allow limitations on how long an
implied warranty lasts, or the exclusions of or limitations
on consequential damages. This warranty gives you
specific legal rights and you may have other rights which
vary from state to state.
7) No one has the authority to add to or vary Lynx’s warranty,
or to create for Lynx any other obligation or liability in
connection with the sale or use of its products.
8) Limited to the replacement of defective parts with the
owner paying all other costs including labor.
V. What is not covered: Lynx shall not be responsible for
and shall not pay for the following:
1) Installation or start-up, damages or problems caused by
improper installation or use;
2) Service by an unauthorized service provider;
3) Damage or repair due to service by an unauthorized
service provider or use of unauthorized parts;
4) To correct normal adjustments or settings, due to
improper installation, commissioning or local gas supply
properties;
5) Shipping and handling costs, export duties, installation,
removal, or re-installation cost (RMA exluded).
6) Display models are generally sold “as is.” If you have
purchased a display model, please be advised that it is
sold “as is” and that it is subject to the following warranty
exclusions: any exterior or cosmetic damage is non-
warrantable; any missing components will be replaced at
consumer’s expense; major handling damage to
manifold, valve and ignition system will be serviced at
consumer’s expense; all other warranties will remain in
effect.
7) The cost of a service call to diagnose complaint.
8) Modification to Lynx product will void related warranties.
Please refer to Accessory Care & Use for respective warranties.
*
*
42
|
CARE & USE/INSTALLATION
L54 ROTISSERIE GRILL
WIRING SCHEMATICS
CARE & USE/INSTALLATION
|
43
LYNX PROFESSIONAL GRILLS EXPLODED PARTS VIEW
ROLLER BEARING KIT
IR FLEX TUBING
IR BURNER VALVE
BURNER VALVE
32 33BEZEL AND SCREW
STAINLESS BURNER KNOB
STAINLESS ROTIS KNOB
STAINLESS BURNER KNOB
30
31
FRONT PANEL
BULLNOSE ASS'Y
35
38
LIGHT SWITCH
DRIP PAN27
25
34
42
79
41
39
INSULATING BUSHING
COMPLETE ELECTRODE KIT
BRIQUETTE TRAY
TRIDENT BURNER
52
54
TRANSFORMER
53
ROTISERIE CORD
HARNESS
POWER
12
ASS'Y
LIGHT
HOOD
46
CERAMIC-BURNER
44
45
QTY 35 PER BOX
(1 BOX PER BURNER)
BRIQUETTES
47
48
55
ROTISERIE JACK +
INTERNAL HARNESS
51
HOOD HANDLE
57
IR PANEL ASSY
BURNER ORIFICE, ROTIS ORIFICE
(SEALEVEL TO 2000 FT ELEVATION)
SMOKER BOX
IR IGNITER COVER
REGULATOR
19
FIREBOX ASS'Y
18
HANGER
15
BURNER
17
16 WOODCHIP TRAY
14
ROLLER BEARING
HOOD STOP
HOOD SPACER
REAR HOOD ASSY
6
IR ELECTRODE
IR ELBOW
IR
HOOD LIGHT ASS'Y12
22B
7
8
13
11
22
21
LIGHT PANEL9
10
WARMING SHELF4
5GRATE
EXTENSION SPRING56
(2-POSITION)
MOTOR MOUNTING BRACKET KIT
PROFESSIONAL SERIES
HEAVY DUTY, 3-SPEED MOTOR ASS'Y
END CAP FOR HOOD HANDLE
HOOD THERMOMETER
SPIT ROD 61
59
58
3
2
62
SPIT FORK
FRONT HOOD ASSY1
64
65
63
66
66
67
66
68
60
26
FIREBOX PARTITION
DRIP PAN
(NOT FIELD REPLACABLE)
KIT-ROTISSERIE
23 SCREW
69MATCH HOLDER
49 IR ACCESS COVER
50 SCREW
7A
7B
IR BURNER FRAME14B
IR ROTIS BURNER14A
SCREW TO
14C
53
28
TRANSFORMER
TRANSFORMER
MOUNTING BRACKET
71
66
67
F/S SCREW
NUT
67NUT
30A
36GAS COLLECTOR BOX
72
HOOD
BUMPER
74
75
70B/I SCREW
34 LIGHT SWITCH
80DRAIN PLUG
77
MODEL SERIES 'R'
22A
22B
STOP
HOOD
LEFT
76
37 ELBOW
40
66
73
20
MANIFOLD PIPE COMPLETE ASS'Y43
24
78 HEAT SHIELD
30 30A
29LED HARNESS ASSY
INSULATION RETAINER 81
INSULATION 82
BULB
ATTACH
IR BURNER
THERMOCOUPLE
IR IGNITER
BRACKET
30B
83
44
|
CARE & USE/INSTALLATION
LYNX PROFESSIONAL GRILLS PARTS LIST
DRIP PAN COMPLETE, PRO 54"
DRIP PAN COMPLETE, PRO 42"
DRIP PAN COMPLETE, PRO 36"
DRIP PAN COMPLETE, PRO 30"
DRIP PAN COMPLETE, PRO 27"
SMOKER SET
HOOD STOP, RIGHT, ALL PRO
ROLLER BEARING KIT-ROTISSERIE (2 PARTS EA)
ROLLER BEARING KIT-DRIP PAN (2 PARTS EA)
FRONT HOOD ASSY, 27"
FRONT HOOD ASSY, 36"
FRONT HOOD ASSY, 42"
FRONT HOOD ASSY, 30"
MOTOR MOUNTING BRACKET KIT, ALL PRO
FRONT HOOD ASSY, 54"
WARMING SHELF, PRO 27"
WARMING SHELF, PRO 42"
WARMING SHELF, PRO 36"
WARMING SHELF, PRO 30"
(2) GRATES- 12" x 18"
WARMING SHELF, PRO 54"
DESCRIPTION
(2) GRATES- 12" X 21"
IR ELECTRODE, HOT SURFACE (SEE ALSO #73)
REAR HOOD ASSY, PRO 27"
REAR HOOD ASSY, PRO 54"
REAR HOOD ASSY, PRO 42"
REAR HOOD ASSY, PRO 36"
REAR HOOD ASSY, PRO 30"
BULB, REPLACEMENT, 10W HALOGEN
IR PANEL ASSY, PRO 27" (INCLUDES BURNER)
IR PANEL ASSY, 42" (INCLUDES BURNER)
IR PANEL ASSY, 54" (INCLUDES BURNER)
IR PANEL ASSY, 36" (INCLUDES BURNER)
IR PANEL ASSY, 30" (INCLUDES BURNER)
BURNER HANGER, PRO 27"
WOODCHIP TRAY (36", 42")
BURNER HANGER, PRO 54"
REGULATOR 4/11 N/G ONLY
IR IGNITER BRACKET, PRO
BURNER HANGER, PRO 36"
BURNER HANGER, PRO 30"
ORIFICE, IR ROTIS., LP (#56 SHORT)
ORIFICE, IR ROTIS., NG (#48 SHORT)
ORIFICE, IR ROTIS., LP (#57 SHORT)
ORIFICE, IR ROTIS., NG (#50 SHORT)
ORIFICE, IR ROTIS., NG (#50 SHORT)
ORIFICE, IR ROTIS., LP (#57 SHORT)
ORIFICE,BURNER, NG (#44 SHORT)
ORIFICE,BURNER, LP (#54 SHORT)
ORIFICE,BURNER, LP (#53 LONG)
ORIFICE,BURNER, NG (#41 L0NG)
ORIFICE,BURNER, LP (#53 SHORT)
ORIFICE,BURNER, NG (#41 SHORT)
REGULATOR W/30" HOSE DOUBLE STAGE-LP
IR IGNITER COVER (27", 36", 42", 54")
IR IGNITER COVER, PRO 30"
WOODCHIP TRAY (27", 30", 54")
HOOD LIGHT ASS'Y, DUAL W/10W BULB
IR BRASS ELBOW, 7/16-20 MALE THREAD
(2) GRATES- 13 1/2" X 21"
(1) GRATE- 12" X 21" (CENTER)
(2) GRATES- 13 1/2" X 21"
(2) GRATES- 16 1/2" X 18 1/2"
(2) GRATES- 13 1/2" X 21"
HOOD LIGHT ASS'Y, SINGLE W/10W BULB
MOTOR ASSY, HEAVY DUTY 3 SPEED
LIGHT PANEL/REAR HOOD LINER, 30"
LIGHT PANEL FOR DUAL LIGHTS, 36"
LIGHT PANEL FOR DUAL LIGHTS, 42"
LIGHT PANEL FOR DUAL LIGHTS, 54"
80270L36
90224L30
L54
L42
L36 90225
90226
90227
3032830,42,54
27
26
25
L27
27,30,36,42,54
ALL
L42"
TRIDENT
TRIDENT
30,36,54
L42"
L27"
L27"
30,36,54
90223
34586
90129
31342
13020
13015
13021
30470
13021
13016
13016
ALL
22
24
23
L27,L36
30,42,54
L27,L36
21
ALL LP
33389
13013
30329
13019
90128
13053
L54
17
20
19
18
36,42
ALL NG
L30
27,36,42,54
ALL
27,30,5416
L30
L42
L54
L36
L27
L42
L36
32486
10158
10159
30781
33136
33135
33059
80276
80274
80275
32484
32245
10067
32485
15
14 L27
L30
ALL
12
13
L54
L42
36,42,54
27,30
80318
80273
31979
80272
80271
80446
80447
L27
ALL
9
10
L30
L36
L27
L42
L54
L30
7
8
6
L36
L54
L42
ALL
ALL
31795
32156
32441
80320
32442
32159
80269
17020
30019
30018
30019
30018
20018
33052
IR THERMOCOUPLE
4
5
L42
L36
L27
L30
L54
L27
L30
3
2
L42
L36
L30
ALL
ALL
L54
32110
32555
32109
32111
32112
17012
30018
80310
80311
80309
90132
80277
80312
GRILL SIZE
1
ITEM
80322
PART NO.
40
31780
31874
31738
32525
32524
32523
32556
35765
31736
32131
32130
32129
31563
32128
L54
ALL
61 L27
59 ALL
L36
L42
L30
ALL
ALL
30,42,54
27,36
L54
L42
L36
58
57
56
SPIT ROD, PRO 54"
SPIT FORK, HEAVY DUTY, ALL SIZES
EXTENSION SPRING, 27", 36"
EXTENSION SPRING, 30", 42", 54"
INSULATING BUSHING, HOOD HANDLE
END CAP FOR HOOD HANDLE
SPIT ROD, PRO 27"
SPIT ROD, PRO 36"
SPIT ROD, PRO 42"
SPIT ROD, PRO 30"
HOOD THERMOMETER, SEALED (BLACK)
HOOD HANDLE, 54"
HOOD HANDLE, 42"
HOOD HANDLE, 36"
90190
80643
34103
31794
36160
90053
80644
33100
80533
32522
32557
46 TRIDENT
49
55
51
50
ALL
52
54
53
L27
ALL
ALL
L30
27,36
42,54
30,42,54
27,36
30,42,54
42,54
ALL
47
48
90189
90191
80645
ALL
44
45
42 ALL
ALL41
43
L30
L27
TRIDENT BURNER, 30", 42", 54"
COMPLETE TRAY W/ BRIQUETTES & CLIPS
BRIQUETTE TRAY, 27", 36"
COMPLETE TRAY W/ BRIQUETTES & CLIPS
COMPLETE TRAY W/ BRIQUETTES & CLIPS
ROTISERIE JACK + INTERNAL HARNESS
MAIN POWER HARNESS (27, 30, 36, 42, 54)
ROTISERIE EXTERNAL CORD
BRIQUETTE TRAY, WIDE, 30", 42", 54"
BRIQUETTE TRAY, NARROW, 42",54"
BRIQUETTES, 35 PER BOX
TRANSFORMER, 5 AMP, ALL PRO
HOOD HANDLE, 30"
HOOD HANDLE, 27"
MAIN BURNER VALVE W/ MICROSWITCH
FLEX HOSE, 9 MM X 38" W/ 7/16 FITTINGS
CERAMIC-BURNER
28
80540
80538
80539
80536
31929
90137
10001
90136
33148
80514
80515
80517
80516
31772
80518
37
L42
L2738
L36
L30
39 ALL
L54
L42
L54
36
34
32 ALL
L2735
L36
L30
ALL33
30 ALL
31 ALL
LIGHT SWITCH + HARNESS, BLUE LIGHTED
IR BURNER VALVE W/ MICROSWITCH
BULLNOSE ASS'Y, PRO 42"
BULLNOSE ASS'Y, PRO 54"
BULLNOSE ASS'Y, PRO 27"
BULLNOSE ASS'Y, PRO 36"
BULLNOSE ASS'Y, PRO 30"
FRONT PANEL, PRO 42"
FRONT PANEL, PRO 54"
BEZEL SCREW, #6-32 X 1/8 PH PAN
KNOB, BURNER, STAINLESS
BEZEL
FRONT PANEL, PRO 27"
FRONT PANEL, PRO 36"
FRONT PANEL, 30"
PART NO.GRILL SIZEITEM DESCRIPTION
33060 IR IGNITER BRACKET, RIGHT, 54" L54
LIGHT PANEL/REAR HOOD LINER, 27" 32551L27
ALL
TRIDENT BURNER, SHORT, 27"/36"27,36
FRONT RETAINING BKT., WARMING RACK 33033
32133 REAR RETAINING BRACKET, WARMING RACK
ALL
ALL
62
64
65 LEFT RETAINING BRACKET, WARMING RACKALL 33597
80541
66 ALL 14014 SCREW #8-32 x 3/8 PH TRUSS HEAD S/S
67 ALL 14024 LOCK NUT, #8-32, S/S
68 ALL 31930 BOLT, HEX HEAD, 1/4-20 X 3/8", S/S
70
ALL
ALL
71
72
31013 SCREW, #8 X 1/2 PH TRUSS HD TYPE 'A'
73
SCREW, #10-24 X 3/4 PH FLAT HD S/S14099
COMPLETE ELECTRODE KIT, 54" 90188L54
74
SCREW/HOOD STOP-#8-32 X 1" PH TRUSS HD32469ALL
HOOD SPACER KIT, ALL PRO SERIESALL11 90237
63
COMPLETE ELECTRODE KIT, 27"/30" IR90185
ALL
60 ALL
ALL
ALL
14013 PIVOT SCREW, 1/4-20 X 1" HEX DRIVE
PIVOT SCREW NUT, HEX, 1/4-20 S/S14009
PIVOT WASHER, SPLIT LOCK, 1/4 S/S14026
69
COMPLETE CONVERSION FIELD KIT-LP TO NG
COMPLETE CONVERSION FIELD KIT-NG TO LP
COMPLETE CONVERSION FIELD KIT-LP TO NG
COMPLETE CONVERSION FIELD KIT-NG TO LP
L27,L36
L27,L36
30,42,54
30,42,54
PRONGK
PROLPK
PRENGK
PRELPK
ALTERNATE LIGHTING DEVICE, MATCH HOLDER31031
ALL
80436
L54
LED HARNESS ASSY, 36"/42"
29
MANIFOLD ASS'Y W/VALVES, 27" LP
MANIFOLD ASS'Y W/VALVES, 27" NG
MANIFOLD ASS'Y W/VALVES, 30" LP TRIDENT
MANIFOLD ASS'Y W/VALVES, 30" LP
MANIFOLD ASS'Y W/VALVES, 30" NG TRIDENT
MANIFOLD ASS'Y W/VALVES, 30" NG
L27
L30
L30
L30
MANIFOLD ASS'Y W/VALVES, 36" LP TRIDENT
MANIFOLD ASS'Y W/VALVES, 36" LP
MANIFOLD ASS'Y W/VALVES, 36" NG TRIDENT
MANIFOLD ASS'Y W/VALVES, 36" NG
L36
L36
L36
L36
MANIFOLD ASS'Y W/VALVES, 42" LP TRIDENT
MANIFOLD ASS'Y W/VALVES, 42" LP
MANIFOLD ASS'Y W/VALVES, 42" NG TRIDENT
MANIFOLD ASS'Y W/VALVES, 42" NG
L42
L42
L42
L42
MANIFOLD ASS'Y W/VALVES, 54" LP TRIDENT
MANIFOLD ASS'Y W/VALVES, 54" NG TRIDENT
L54
L54
80251
80253
80211
80212
80213
80214
80227
80228
80229
80230
80201
80202
80203
80204
80220
80221
IR ACCESS COVER30417ALL
ALL SCREW, 1/4-20 X 3/8 PH TRUSS HD, S/S14012
80435 LED HARNESS ASSY, 27"/30-IR
80437 LED HARNESS ASSY, 54"
TRANSFORMER MOUNTING BRKT B/I & F/S
GAS COLLECTOR BOX, IR ROTIS.
ALL
33093
SCREW, #6-32 X 1/4 PH. PAN HD14018ALL
7A
7B
IR ROTIS. BURNER ONLY (SMALL-16 IN.)
IR ROTIS. BURNER ONLY (MEDIUM-21 IN.)
IR ROTIS. BURNER ONLY (LARGE-28 IN.)
IR BURNER FRAME ONLY (SMALL-16 IN.)
IR BURNER FRAME ONLY (MEDIUM-21 IN.)
IR BURNER FRAME ONLY (LARGE-28 IN.)
32988
32989
32990
32991
32992
32993
14A
14B
L27
L27
30,36,54
L42
30,36,54
L42
ALL SCREW, #8-32 X 5/16 PH. FLAT HD3264414C
KNOB, ROTIS, STAINLESS
30A KNOB KIT, STAINLESS (3 BURNER+1 ROTIS)90139
33130
MANIFOLD ASS'Y W/VALVES, 27" LP TRIDENT
MANIFOLD ASS'Y W/VALVES, 27" NG TRIDENT
80429
80428
L27
L27
ALL
L42
L54
ALL
GAS COLLECTOR BOX, CERAMIC-BURNER36438
GAS COLLECTOR BOX, IR ROTIS. R/H 54"L54 33102
HOOD BUMPER, .500 DIAALL 32477
75
ALL 31649 SCREW, #8-32 X 5/8 PH. PAN HD, S/S
80440
33416
ALL
ROTIS. SPACER32939ALL
76
HEAT SHIELD, PRO 27"
HEAT SHIELD, TRIDENT 27"
HEAT SHIELD, PRO 30"
HEAT SHIELD, TRIDENT 30"
HEAT SHIELD, PRO 36"
HEAT SHIELD, TRIDENT 36"
HEAT SHIELD, PRO 42"
HEAT SHIELD, TRIDENT 42"
HEAT SHIELD, TRIDENT 54"
L27
L27
L30
L30
L36
L36
L42
L42
L54
33657
33652
33659
33654
33658
33653
33660
33655
33656
78
ALL 14023 NUT, COMBINATION (FOR HEAT SHIELD)
27,30
79
ELBOW, STREET, 1/2" 90 DEGREE-NG ONLY
ALL
13010
NUT, ACORN, #10-24, S/S32196ALL
80
ALL 32468
22A ALL BUMPER FOR HOOD STOP, .750 DIA
22B ALL HOOD STOP, LEFT, ALL PRO
32470
77 ALL WASHER, #10 SPLIT LOCK, S/S32197
ALL NG
DRAIN PLUG, DRIP PAN
13054 ELBOW, 3/8" FLARE TO 1/2" FIP-LP ONLYALL LP
LED HOLDERALL 32554
GLASS REPLACEMENT COVER W/ CLIP32322ALL
SCREEN REPLACEMENT, TRIDENT 2 BURNER
SCREEN REPLACEMENT, TRIDENT 2 BURNER, 27/36
30,42,54
27,36
MICROSWITCH REPLACEMENT FOR VALVE32845ALL
JACK ONLY, DC PANEL MOUNT33129ALL
PROFESSIONAL SERIES PARTS LIST
MODEL SERIES 'R'
01/24/18
FIREBOX PARTITION, TRIDENT 30",42',54"30,42,54
FIREBOX PARTITION, TRIDENT 27"/36"27/36
33573ALL WASHER FOR HOOD THERMOMETER
30,42,54 33609 BRIQUETTE DIVIDER 30",42",54"
33662
33663
32839
33751 BRIQUETTE DIVIDER 27",36"27,36
27,30
36,42
COMPLETE ELECTRODE KIT, 36"/42"9018736,42
33478
90179
33415
90181
BURNER SUPPORT, TRIDENT 30,42,543340530,42,54 P/S
3380927,36 P/S BURNER SUPPORT, TRIDENT 27,36
L2781 RETAINER, INSULATION34677
L30 RETAINER, INSULATION34676
L36 RETAINER, INSULATION34630
L42 RETAINER, INSULATION34629
L54 RETAINER, INSULATION34675
L2782
L30
L36
L42
L54
INSULATION (27" X 6")20021
20021
20021
20021
20021
INSULATION (30" X 6")
INSULATION (36" X 6")
INSULATION (42" X 6")
INSULATION (54" X 6")
30B
KNOB, TRIDENT BURNER90230ALL
ALL83 BURNER CAP (SET OF 4)90265
30C
KNOB KIT, STAINLESS (2 BURNER+1 TRI. +1 ROTIS)90231ALL
CARE & USE/INSTALLATION
|
47
B
Before Each Use ........................................................... 25
Before You Start ............................................................. 8
BTU Outputs, Model Specific ...................................... 45
Burner Adjustment, Low ............................................... 19
Burner Adjustment, Main ............................................. 19
Burner Appearance ...................................................... 20
Burner Placement ........................................................ 32
C
Checklist Before Each Use ............................................ 21
Clean the Ceramic Burner ............................................ 32
Cleaning Your Lynx Grill ............................................... 31
Clearance to Combustibles ............................................ 9
Contacting LYNX .......................................................... 37
Cut-out Dim., Built-in Grills .......................................... 10
D
Damage:
Concealed ...................................................................... 8
Visible ............................................................................. 8
Direct Heat Cooking .................................................... 27
Drip Tray ...................................................................... 31
E
Electrical Connections ................................................. 18
Exploded Parts View .................................................... 43
F
Final Checks ................................................................. 19
Flame, Correct Size ...................................................... 20
G
Gas Connections .......................................................... 14
Gas Line Purging .......................................................... 16
Gas Requirements ........................................................ 14
Gas Supply Line Runs ................................................... 45
Grilling in Windy Conditions ........................................ 23
I
Important Safety Precautions ....................................... 22
Indirect Heat Cooking ................................................. 27
Insulated Jacket Installation........................................... 46
L
Leak Test Procedure ..................................................... 19
Lighting, Manual .......................................................... 26
Lighting Your Grill .................................................... 7, 25
Lighting Rotisserie Burner ........................................ 7, 25
Low Heat Burner Adjustment ...................................... 19
LP Cylinder Requirements ........................................... 15
LP Gas ......................................................................... 15
M
Manual Lighting ............................................................ 26
Match Lighting ............................................................. 26
Maximum Runs for all appliances on supply line .......... 45
O
Obtaining Service From LYNX ...................................... 37
P
Parts List ....................................................................... 44
Parts View, Exploded ................................................... 43
Pre-Heating Trident ™ Burner ...................................... 28
Pre-Heating the Grill .................................................... 27
Purging the Gas Line .................................................... 16
R
Regulator Conversion .................................................. 15
Required Maintenance ................................................ 33
S
Schematic, L27 & L30 ................................................... 40
Schematic, L36 & L42 ................................................... 41
Schematic, L54 ............................................................. 42
Service, Contacting Lynx ............................................. 37
T
Technical Support ........................................................ 37
Troubleshooting ........................................................... 33
U
Unpacking & Assembly ................................................. 12
Using Your Grill ............................................................ 24
W
Warranty:
Warranty, Limited .......................................................... 38
Warranty, Common Area Limited ................................. 39
Windy Conditions, Grilling in ....................................... 23
INDEX
