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Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About the time features.
Cooking Guide for Time Cook
NOTE: Use power level High(10) unless otherwise noted.
18
Vegetable Amount Time Comments
Asparagus
(fresh spears)
1 lb. 5 to 8 min., In 1
1
⁄
2
-qt. casserole, place 1/4 cup
Med-High (7) water.
(frozen spears)
10-oz. package 4 to 7 min. In 1-qt. casserole.
Beans
(fresh green)
1 lb. cut in half 10 to 15 min. In 1
1
⁄
2
-qt. casserole, place 1/2 cup
water.
(frozen green)
10-oz. package 4 to 8 min. In 1-qt. casserole, place
2 tablespoons water.
(frozen lima)
10-oz. package 4 to 8 min. In 1-qt. casserole, place 1/4 cup
water.
Beets
(fresh, whole)
1 bunch 16 to 22 min. In 2-qt. casserole, place 1/2 cup
water.
Broccoli
(fresh cut)
1 bunch 6 to 9 min. In 2-qt. casserole, place 1/2 cup
(1
1
⁄
4
to 1
1
⁄
2
lbs.) water.
(fresh spears)
1 bunch 8 to 11 min. In 2-qt. casserole, place 1/4 cup
(1
1
⁄
4
to 1
1
⁄
2
lbs.) water.
(
frozen,
10-oz. package 5 to 7 min. In 1-qt. casserole.
chopped)
(frozen spears)
10-oz. package 5 to 7 min. In 1-qt. casserole, place
3 tablespoons water.
Cabbage
(fresh)
1 medium head 6 to 10 min. In 1
1
⁄
2
- or 2-qt. casserole, place
(about 2 lbs.) 1/4 cup water.
(wedges)
6 to 9 min. In 2- or 3-qt. casserole, place
1/4 cup water.
Carrots
(fresh, sliced)
1 lb. 5 to 8 min. In 1
1
⁄
2
-qt. casserole, place 1/4 cup
water.
(frozen)
10-oz. package 4 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets)
1 medium head 8 to 11 min. In 2-qt. casserole, place 1/2 cup
water.
(fresh, whole)
1 medium head 8 to 15 min. In 2-qt. casserole, place 1/2 cup
water.
(frozen)
10-oz. package 4 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
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