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Arcing is the microwave term
for sparks in the oven. Arcing is
caused by:
■ Metal or foil touching the
side of the oven.
■ Foil not molded to food
(upturned edges act like
antennas).
■ Metal, such as twist-ties,
poultry pins, or gold-rimmed
dishes, in the microwave.
■ Recycled paper towels
containing small metal pieces
being used in the microwave.
■ Do not pop popcorn in your
microwave oven unless in a
special microwave popcorn
accessory or unless you use
popcorn labeled for use in
microwave ovens.
■ Some products such as whole
eggs and sealed containers—
for example, closed jars—
are able to explode and
should not be heated in this
microwave oven. Such use
of the microwave oven could
result in injury.
■ Do not boil eggs in a
microwave oven. Pressure
will build up inside egg yolk
and will cause it to burst,
possibly resulting in injury.
■ Operating the microwave with
no food inside for more than
a minute or two may cause
damage to the oven and could
start a fire. It increases the
heat around the magnetron
and can shorten the life of
the oven.
■ Foods with unbroken outer
“skin” such as potatoes, hot
dogs, sausages, tomatoes,
apples, chicken livers and
other giblets, and egg yolks
should be pierced to allow
steam to escape during
cooking.
FOODS
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
4
WARNING!
If you see arcing, press the CLEAR/OFF pad and correct
the problem.
ARCING
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
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