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Use
22
Table of recommended attachments, suggested speeds and maximum capacities
(1)
Average egg size: 53-63 g (1.9-2.2 oz)
Attachment Preparation Speed Time Min/max capacity
Egg whites 8 -10 2-3 min
2-12
(1)
Cream 8-10 2-3 min
100 ml/1000 ml (3.4 oz/
34 oz)
or
Pre-prepared cake
batters
1 - 7 3-4 min 2 kg (4 lb 7 oz) total batter
Batters for desserts 1 - 7 3-4 min
2.6 kg (5 lbs 12 oz) total
batter
Bread/pizza dough 1 - 3 4 min
1.8 kg (4 lbs) total dough
(max 1.2 kg (10 oz) flour)
Egg pasta dough 1 - 3 5-7 min
500 g (1 lb 2 oz) total
dough with 3 eggs
The table is to be considered only
as a guide.
Speed and capacity depend on
the attachment used, the amount of
dough in the bowl and the
ingredients used.
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