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4
Switch off oven
Conventional
It is used for sponges and cakes where the heat
received must be uniform to achieve a spongy
texture.
Conventional with fan
Appropriate for roasts and cakes. The fan spre-
ads the heat uniformly inside the oven.
Grill
For preparing dishes with superficial roasting. It
allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power redu-
cing the time required for browning of the food.
MaxiGrill with fan
Allows uniform roasting at the same time as sur-
face browning. Ideal for grills. Special for large
volume pieces, such as poultry, game, etc. It is
recommended to put the item on a rack with a
tray beneath to collect the stock and juices.
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
Turbo
The fan distributes the heat coming from an ele-
ment located at the back of the oven. As a result
of the evenly distributed temperature, food can
be cooked on two levels at the same time.
Lower Element with Turbo
Ideal for baking pizzas, pies, and fruit tarts or
sponges.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Defrosting
This cooking mode is suitable for gently defros-
ting of food. In special food to be consumed
unwarmed, e.g.: cream, custard, pastry, tarts,
cakes, fruit, etc.
Pyrolytic Function
This programme allows you to carry out a pyroly-
tic cleaning cycle which involves the oxidisation
and carbonisation of grease accumulated during
cooking, through the high temperatures that are
reached inside the oven. During the cleaning
cycle the light inside the oven will remain off.
NB
The light remains on through all cooking func-
tions except the pyrolytic function.
Oven Functions
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