2016A User Manual

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13

TipsforusingtheDoubleBeaterBowl

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 WARNING:Buer,margarineandcreamcheeseshouldALWAYSbeatroomtemperature

beforeusingthedoublewhiskbowlandbeaters.

 Mul‐wireBalloonWhisks①:shouldbeusedforlightmixturesonly.Whippingcream,

eggwhites,lighticings(glazes),meringueandmarshmallows.NOTE:Thebeaterbowlis

heatsafeandboilingsugarcanbepouredintoit.

 Single‐wireWhips②:shouldbeusedforsocookiedough,cakebaer,pancakebaer,

muﬃnbaerandbrownies.NOTE:Abasicchocolatechipcookiedoughwouldbeconsid‐

ereda“so”cookiedough.Athickcookiedoughcallingforoatmeal,nuts,seeds,chocolate

chunksandfruitshouldbemix

edinthestainlesssteelbowlwiththedoughrollerand

doughscraper.

 MixingInstrucons:Alwaysstartmixingonthelowestsengandslowingincreasespeed.

 CookieDough:Placeroomtemperaturebuerormargarinealongwithsugarint othe

doublebeaterbowlandplacethebeaterhousingwithsingle‐wirebeatersinplace.Start

machineonthelowestspeedandslowlyincreasetomedium/high(about6o’clockonthe

speedknob).Oncebuerandsugararecreamed,re

turntolowestspeedandadd

remainingingredients.Mixjustunldryingredientsarecombinedandturnmachineoﬀ.

NOTE:Overmixingcancausecookiedoughtobetoughandthesﬀerthedough,the

biggertheriskofbeatersordoublebeatergearsbreaking.

 CLEANING:Alldoublebeaterbowlpartsaredishwashersafe.Beatersshouldbeplacedin

thetoprackofdishwasherandbowlshouldbeplacedinthelowerrackbutnotdirectly

overthedryingelementasitmaydeformtheplasc.Towashbyhand,usewarmsoapy

waterandwashwithaspong

eorcloth.

①

②

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Ankarsrum 2016A AKM 6230 Gloss White Original Stand Mixer