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Casseroles - Savoury Food core temperature (°C)
Less Medium More
Cannelloni,
Lasagne,
Pasta bake
85 88 91
Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
80 85 90
10.17 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food Function Temperature
(°C)
Time
(min)
Shelf posi-
tion
Fatless sponge cake /
Fatless sponge cake
True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake /
Fatless sponge cake
Top / Bottom Heat 160 35 - 50 2
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
True Fan Cooking 160 60 - 90 2
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
Top / Bottom Heat 180 70 - 90 1
Baking on one level. Biscuits
Food Function Temperature
(°C)
Time
(min)
Shelf posi-
tion
Short bread / Short
bread / Pastry stripes
True Fan Cooking 140 25 - 40 3
Short bread / Short
bread / Pastry stripes
Top / Bottom Heat
160
1)
20 - 30 3
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