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61
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
OVEN
Condensation around
oven (eg on control
panel or top of oven
door.)
Food has high moisture
content or local climate
(temperature, humidity)
is contributing to
condensation.
Condensation is normal.
Youcan wipe the drops off
the control panel. If there is
frequent or excessive
condensation, make sure that
cabinetry around the range is
moisture-proofed.
Condensation building
up in the oven while
cooking on Maxi Broil.
Food in your oven releasing
moisture as it cooks.
Allow the broil element to
preheat for 5 minutes before
placing food in the oven or
try cooking on Aero Broil
instead.
Steam coming from
oven vents at the back
of the range.
Moisture from food
evaporating during cooking.
This is normal, especially
if you are cooking large
quantities of food in the oven
using the Aero Bake function.
Uneven baking. Oven not properly
preheated.
Unsuitable or incorrectly
arranged bakeware.
Wait until the halo around
the temperature knob has
changed from white to red
before putting food in.
See ‘Oven cooking guidelines’
for advice.
COOKTOP BURNERS
None of the burners,
grill, or griddle will
light.
No power supply.
No gas.
Check that there is no power
outage in your area and that
the power supply to the
range is switched on at the
circuit breaker panel.
Check that the gas supply
to the house is working.
Youshould hear the gas
when you turn a burner on.
If you are using bottled gas,
check that it is not empty.
The ignitor keeps
clicking (continuous
spark) even when a
burner has lit.
Dirty or wet ignitor(s). Clean the ignitor(s).
See‘Care and cleaning’ for
instructions.
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