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2120
PREP TIME COOK TIME SKILL LEVEL SERVINGS
15 min 10 min MEDIUM 12
AVOCADO TOAST WITH SOFT BOILED EGGS
1. Place egg tray in egg cooker and then pour
water into the base.
2. Load the 12 eggs. Close and lock the egg
cooker.
3. Press the button to start.
4. When the alarm goes off, remove eggs and
place directly into ice water.
5. When cool, peel eggs and slice in half. Set
aside.
6. In a medium bowl combine avocados, lime
juice, salt and pepper. Set aside.
7. In a small bowl, combine asparagus, red on-
ions and parsley.
8. Assemble toasts by evenly spreading avocado
mixture amongst toast slices, top with the
asparagus onion mixture, and finally place
1 egg (2 halves) on each toast.
9. Serve immediately.
• 0.9 fl oz water
(filled to “Soft” line
on water cup)
• 12 eggs
• 4 avocados, ripe
• 2 tbsp lime juice
• 3 tsp salt
• 1 tsp black pepper
• 1 bunch asparagus,
thinly sliced
• 1 cup pickled
red onions
• Parsley, chopped
• 12 slices sourdough
bread, toasted
INGREDIENTS
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