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17
Stainless Models
Stainless door panels, handles and frames can discolor
when exposed to chlorine gas, pool chemicals, saltwater or
cleaners with bleach.
Keep your stainless unit looking new by cleaning with a
good quality all-in-one stainless steel cleaner and pol-
ish monthly. For best results use Claire
®
Stainless Steel
Polish and Cleaner. Comparable products are acceptable.
Frequent cleaning will remove surface contamination that
could lead to rust. Some installations may require cleaning
weekly.
Do not clean with steel wool pads.
Do not use stainless steel cleaners or polishes on
any glass surfaces.
Clean any glass surfaces with a non-chlorine glass cleaner.
Do not use cleaners not specically intended for
stainless steel on stainless steel surfaces (this
includes glass, tile, and counter cleaners).
If any surface discoloring or rusting appears, clean it
quickly with Bon-Ami
®
or Barkeepers Friend Cleanser
®
and
a nonabrasive cloth. Always clean with the grain. Always
®
Stainless Steel Polish and Cleaner or
comparable product to prevent further problems.
Using abrasive pads such as ScotchBrite™ will
cause the graining in the stainless steel to
become blurred.
Rust not cleaned up promptly can penetrate the
surface of the stainless steel and complete
removal of the rust may not be possible
Integrated Models
To clean integrated panels, use household cleaner per the
cabinet manufacturer’s recommendations.
INTERIOR CLEANING
Disconnect power to the unit.
Clean the interior and all removed components using a
mild nonabrasive detergent and warm solution applied with
a soft sponge or non-abrasive cloth.
Cleaning
Rinse the interior using a soft sponge and clean water.
Do not use any solvent-based or abrasive
cleaners. These types of cleaners may transfer taste
and/or odor to the interior products and damage or
discolor the interior.
DEFROSTING
Under normal conditions this unit does not require manual
defrosting. Minor frost on the rear wall or visible through
the evaporator plate vents is normal and will melt during
each cycle.
If there is excessive build-up of 1/4” (6 mm) or more,
manually defrost the unit.
Ensure the door is closing and sealing properly.
High ambient temperature and excessive humidity can also
produce frost.
CAUTION
!
DO NOT use an ice pick or other sharp instrument
to help speed up defrosting. These instruments
can puncture the inner lining or damage the
cooling unit. DO NOT use any type of heater to
defrost. Using a heater to speed up defrosting can
cause personal injury and damage to the inner
lining.
NOTICE
The drain pan was not designed to capture the
water created when manually defrosting. To
prevent water from overowing the drain pan
and possibly damaging water sensitive ooring,
the unit must be removed from cabinetry.
To defrost:
1. Disconnect power to the unit.
2. Remove all products from the interior
3. Prop the door in an open position (2 in. [50 mm]
minimum).
4. Allow the frost to melt naturally.
5. After the frost melts completely, clean the interior and
all removed components. (See INTERIOR CLEANING).
6. When the interior is dry, reconnect power and turn
unit on.
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