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5
SAVE THESE INSTRUCTIONS
Advantium Oven
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
When microwaving, place all foods and
containers on the clear glass tray.
Do not pop popcorn in your oven unless in
a special microwave popcorn accessory or
unless you use popcorn labeled for use in
microwave ovens.
Do not boil eggs in this oven. Pressure will
build up inside egg yolk and will cause it to
burst, possibly resulting in injury.
Do not operate oven without food inside.
This may cause damage to the oven. It
increases the heat around the magnetron
and can shorten the life of the oven.
Foods with unbroken outer “skin” such as
potatoes, hot dogs, sausages, tomatoes,
apples, chicken livers and other giblets,
and egg yolks should be pierced to allow
steam to escape during cooking.
Don’t defrost frozen beverages in
narrow-necked bottles (especially
carbonated beverages). Even if the
container is open, pressure can build up.
This can cause the container to burst,
possibly resulting in injury.
Foods cooked in liquids (such as pasta)
may tend to boil more rapidly than
foods containing less moisture. Should
this occur, refer to the Care
and Cleaning of the Oven section for
instructions on how to clean the inside
of the oven.
Hot foods and steam can cause burns.
Be careful when opening any containers
of hot food, including popcorn bags,
cooking pouches and boxes. To prevent
possible injury, direct steam away from
hands and face.
Do not overcook potatoes. They could
dehydrate and catch fire, causing
damage to your oven.
Avoid heating baby food in glass jars,
even with the lid off. Make sure all infant
food is thoroughly cooked. Stir food to
distribute the heat evenly. Be careful
to prevent scalding when warming
formula. The container may feel cooler
than the formula really is. Always test
the formula before feeding the baby.
Do not attempt to deep fry in the oven.
SUPERHEATED WATER
Liquids, such as water, coffee or tea, are
able to be overheated beyond the boiling
point without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
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halfway through heating it.
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with narrow necks.
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to stand in the microwave oven for
a short time before removing the
container.
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a spoon or other utensil into the
containe
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FOODS
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