CONNECTING THE POWER CORD ?

First connect the cord to the device and then plug it into the power outlet. Make sure that the power cord is properly connected to both the device and the power outlet. Make sure that the device is installed on a flat, stable, dry and heat-resistant surface. Depending on the model, you can choose your country and language

POSITIONING THE BOWL IN THE DEVICE

Wipe the bottom of the cooking bowl. Make sure there is no food or liquid residue under the bowl or on the heating plate. Then install the bowl into the appliance. Never use the appliance without the cooking bowl. Note: When using your appliance for the first time, the bowl may release a slight odour. This is normal.

To open the lid, press the lid lightly and turn counterclockwise.

CLEANING THE APPLIANCE

Once you have finished cooking your dish, unplug the appliance for cleaning. Clean the appliance after each use. You can clean the cooking bowl and steam basket with hot soapy water or in the dishwasher. Clean the body of the appliance with a damp cloth. After several times in the dishwasher, the outside of the cooking bowl may become whitish. You can clean it with the scraper on your sponge. After each use, remove the condensation collector and clean it thoroughly with clean water or in the dishwasher. Take care to dry it well. Then put it back in its original position. To clean the metal lid by hand or in the dishwasher, you must remove it and the valve cover: 1) Unscrew the nut in the center of the metal lid. 2) Remove the metal lid. 3) Remove the valve cover. Before reassembling the ball, check that the duct is not obstructed by blowing into it. Press on the inner part of the spring loaded safety valve to check that it is not clogged. Clean the gasket with a damp sponge and rinse thoroughly. Do not use sharp objects. Replace the gasket at least every 3 years. This should be done at an Authorised Service Centre. Before reassembling the inner lid, clean the upper part of the cooking bowl with a damp cloth. Clean the inside of the metal lid of the appliance with a damp sponge and check the locking rod housing (float valve) to ensure that it is not blocked. Rinse under water and check that the locking rod can move freely. The locking rod can be disassembled for cleaning by removing the small silicone gasket and turning the metal cover over to remove it.

Tefal CY855840 Multi Cooker User Manual

www.tefal.com.au

The One-Touch Easy&Fast

Multicooker, FULL OF IDEAS

Cook4me

connect

SAFETY INSTRUCTIONS

Take the time to read all the following

instructions carefully.

• The appliance can be used up to an altitude

of 2000m

• Indoor use only.

• For cleaning your appliance, please refer

instructions for use. You can wash the

cooking bowl and steam basket in soapy hot

water or in the dishwasher. Clean the body

of the appliance using a damp cloth.

• Do not immerse the appliance in water.

• Improper use of the appliance and its

accessories may damage the appliance and

cause injury.

• Do not touch hot parts of the appliance.

After use, heating element surface is subject

to residual heat after use.

• For your safety, this product conforms to

all applicable standards and regulations

(Low Voltage Directive, Electromagnetic

Compatibility, Food Compliant Materials,

Environment, ...).

• This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision or

instruction concerning use of the appliance

by a person responsible for their safety.

Children should be supervised to ensure that

they do not play with the appliance.

• Cleaning and maintenance shall not be

made by children.

• If the supply cord is damaged, it must be

replaced by the manufacturer, its service

agent or similary qualified persons in order

to avoid a hazard. Do not replace the power

cord supplied with other cords.

• This appliance is intended for domestic

household use only. It is not intended to be

used in the following applications, and the

guarantee will not apply for:

− staff kitchen areas in shops, offices and

other working environments;

− farm houses;

− by clients in hotels, motels and other

residential type environments;

− bed and breakfast type environments.

• This appliance shall not be used by children.

Keep the appliance and its cord out of reach

of children.

• Appliances can be used by persons with

reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning use

of the appliance in a safe way and if they

understand the hazards involved.

• Children shall not play with the appliance.

• Do not fill your appliance more than the

MAX mark on the pot. Do not fill it more

than half full for food that expands during

cooking, such as rice, dehydrated vegetables.

Reduce the volume of water to avoid the

risk of boiling over.

• Please follow the recommendations on the

volume of food and water to avoid the risk

of boiling over which can damage your

appliance and cause injury.

• Do not spill liquid on the connector

(depending on model).

• Before using your appliance, check that

the float valve and the pressure limit

valve are clean (see section Cleaning and

maintenance).

• Do not place any foreign objects in the

pressure relief system. Do not replace the

valve.

• When you open the lid, always hold it by the

lid handle. Position your arms in alignment

with the side carrying handles. Boiling water

could remain trapped between the gasket

support and the lid and could cause burns.

• Be careful also about the risk of scalding

from the steam coming out of the appliance

when you open the lid. First open the lid

very slightly to allow the steam to escape

gently.

• Never force the appliance open. Make

sure that the inside pressure has returned

to normal. Do not open the lid when the

product is under pressure. To do so, see the

Instructions for use.

• Only use manufacturer’s spare parts in

accordance with the relevant model. In

particular, use a body and a lid from the

same manufacturer indicated as bein

compatible.

• Do not damage the sealing gasket. If it is

damaged, have it replaced in an Approved

Service Centre.

• The heat source necessary for cooking is

included in the appliance.

• Do not place the appliance in a heated oven

or on a hot hob. Do not place the appliance

close to an open flame or a flammable

object.

• Do not heat the cooking pot with any

other heat source than the heating plate

of the appliance and do not use any other

pot. Do not use the cooking pot with other

appliances.

• Move the appliance with great care when

it is under pressure. Do not touch the hot

surfaces. Use the carrying handles when

moving it and wear oven mitts, if necessary.

Do not use the lid handle to lift the

appliance.

• Do not use appliance for other than the

intended purpose.

• This appliance is not a steriliser. Do not use

it to sterilise jars.

• The appliance cooks food under pressure.

Incorrect use may cause risks of burns due

to steam.

• Make sure that the appliance is properly

closed before bringing it up to pressure (see

Instructions for use).

• Do not use the appliance empty, without

its pot or without liquid inside the pot.

This could cause serious damage to the

appliance.

• After cooking meat which has an outer layer

of skin (such as ox tongue), which could

swell due to the effects of pressure, do not

pierce the skin after cooking if it appears

swollen: you could get burnt. Pierce it before

cooking.

• When cooking food with a thick texture

(chick peas, rhubarb, compotes, etc.), shake

the appliance slightly before opening it to

ensure that the food or cooking juices do

not spurt out.

• Do not use the appliance to fry food in oil.

Only browning is allowed.

• In browning mode, be careful of risks of

burns caused by spattering when you add

food or ingredients into the hot pot.

• During cooking and automatic steam

release at the end of cooking, the appliance

releases heat and steam. Keep your face

and hands away from the appliance to

avoid scalding. Do not touch the lid during

cooking.

• Do not use a cloth or anything else between

the lid and the housing to leave the lid ajar.

This can permanently damage the gasket.

• Do not touch the safety devices, except

while cleaning and maintaining the

appliance in accordance with the

instructions given.

• Make sure that the bottom of the cooking

pot and the heating element are always

clean. Make sure that the central part of the

heating plate is mobile.

• Do not ﬁll up your appliance without its

cooking pot.

• Use a plastic or wooden spoon to prevent any

damage to the non-stick coating of the pot.

Do not cut food directly in the cooking pot.

• If a great deal of steam is released from

the rim of the lid, unplug the power cord at

once and check whether the appliance is

clean. If necessary, send the appliance to an

Approved Service Centre for repair.

• Do not carry the appliance by holding it by

the handles of the removable pot. Always

use the two side handles on the housing

of the appliance. Wear oven mitts if the

appliance is hot. For more safety, makesure

that the lid is locked before transporting the

appliance.

• If pressure is released continuously through

the valve of the appliance (for more than 1

minute) while pressure] cooking, send the

appliance to a service centre for repair.

• Do not use a damaged appliance. Take it to

your approved service centre.

SAVE THESE INSTRUCTIONS CAREFULLY.

• Use only spare parts sold in an approved

service centre.

• The warranty does not cover the abnormal

wear and tear of the cooking pot.

• Read these instructions for use carefully

before using your appliance for the first

time. Any use which does not conform

to these instructions will absolve the

manufacturer from any liability and void the

warranty.

• In accordance with current regulations,

before disposing of an appliance no longer

needed, the appliance must

• be rendered inoperative (by unplugging it

and cutting off the supply cord).

Environment protection ﬁrst!

Your appliance contains valuable materials which can be recovered or recycled.

Leave it at a local civic waste collection point.

P. 9-11 INGREDIENTS & RECIPES PROGRAMS

P. 12-13 BEFORE USE

P. 14-15 OPERATION AND USE

P. 16 ON/OFF MENU

P. 17-18 SETTINGS MENU

P. 19-21 CONNECTION

P. 22-27 PRESSURE COOKING/ CLASSIC

COOKING

(gentle cooking/simmer/brown)/

REHEATING/

KEEP WARM/ DELAYED START

P. 28-29 INGREDIENTS MENU

P. 30-31 RECIPES MENU

P. 32-33 LIBRARY MENU

P. 34-35 GOLDEN RULES OF COOKING

P. 36-39 CLEANING MAINTENANCE

P. 40-41 SAFETY FEATURES

P. 42-43 TROUBLESHOOTING

SERIE EPC09-A

Low pressure 40kPa/5.8psi (109°C) / High pressure: 70kPa/10.2psi (115°C)

Product capacity: 6L / Useful capacity: 4L

Frequency: 2.40 GHz. Maximum transmitted power: 7.7 dBm

Built-in heating

The operational pressure is achieved 10 minutes after the beep.

CONTENTS

Lid open/close handle Silent pressure valve

Open/close markerMain operation button

Cooking bowlControl panelReturn button

Blue light indicates that

the Bluetooth connection

is activated

FISH & SHELLFISH

RICE & CEREALS

MEAT

FRUITS &

VEGETABLES

Beef

Lamb

Pork

Poultry

Rabbit

Veal

Barley

Brown rice

Buckwheat

Bulgur

Quinoa

Wheat

White rice

Apples

Asparagus

Beetroot

Broccoli

Brussel sprouts

Cabbage

Carrot

Cauliflower

Celery

Eggplant

Fennel

Green bean

Green cabbage

Leek

Lentils

Mushrooms

Peas

Pear

Pepper/ capsicum

Potatoes

Spinach

Turnip

Zucchini

Sweet potatoes

Fish

Mussels

Prawns

Scallops

INGREDIENTS

www.tefal.com.au

RECIPE LIST

STARTER MAIN

Bacon and olive risotto

Beetroot dip

Broccoli with almonds

Cauliflower soup

Chilli jam

Crab and corn soup

Cranberry relish

Creamy broccoli soup

Creamy mashed potato

Cumin ratatouille

Dahl

Fish and cauliflower soup

Fish cakes

French onion soup

Glazed carrots

Greek potato salad

Greek quinoa salad

Greek style mushrooms

Ham and mustard flans

Hot spicy tom yum soup

Hummus

Indian-style cauliflower

Lentil and smoked bacon soup

Minestrone

Miso soup

Mushroom soup

Porridge

Potato and leek soup

Pumpkin dip

Pumpkin soup

Quinoa salad with orange

Rice and prawn salad

Speedy vegetable chowder

Spinach and ricotta tortellini

Split pea soup

Summer succotash

Sweet potatoes and chickpea

Vegetarian pumpkin

White sauce

Asian pork meatballs

Balsamic chicken wings

Barbecue chicken drumsticks

Beef and cheddar potatoes

Beef and stuffed peppers

Beef bolognaise sauce

Beef bourguignon

Beef casserole

Beef massaman curry

Beef stew with beer

Beef stroganoff

Beef tacos

Beef teriyaki stir-fry

Bibimbap

Braised pork with tofu

Bulgur wheat pilaf

Chicken cacciatore

Chicken drumsticks chickpeas

Chicken paella

Chicken satay

Chicken teriyaki

Chicken tikka curry

Chicken wings with curry

Chicken with creamy

mushroom

Chicken with lime and

coconut

Chicken with rice

Chilli con carne

Coq au vin

Coriander prawns

Corned beef

Creamy polenta

Curried rice, chickpeas & tofu

Duck breast with peaches

Eggplant biryani rice

Fettucine carbonara

Fish curry

Fish with lemon and herbs

Gnocchi with pancetta

Greek lamb

Green chicken curry

Ham and parmesan tortellini

Ham and pea risotto

Hungarian goulash

Lamb koftas

Lamb rogan josh curry

Lamb shanks

Lamb, tomatoes and

rosemary

Ling fillet with prawns

Macaroni cheese

Meatballs with tomato sauce

Montreal BBQ brisket

Mushroom and spinach

risotto

Mustard pot roast beef

One pot pizza style pasta

Pesto chicken risotto

Poached salmon

Pork spare ribs

Pork with harvest vegetables

Potato Bake Express

DESSERT

Bread and butter pudding

Caramel pudding

Chocolate orange cheesecake

Chocolate sponge pudding

Cream with apple compote

Golden syrup steamed puddings

Lemon delicious

Light chocolate cream

Madeleines with lemon syrup

Mint chocolate cheesecake

Peach puddings

Spiced pears

Steamed fruit pudding

Steamed golden cake

Sticky rice with mango

Traditional cheesecake

Upside-down chocolate cream

Vanilla custard

MAIN

Prawn marinara

Pulled pork

Pumpkin risotto

Quick and easy moussaka

Quinoa and vegetables

Quinoa salad with cucumber

Rice vermicelli with prawns

Roast pork with pineapple

Saffron salmon

Salmon white asparagus sauce

San choy bow

Sausage and bean stew

Savory mince

Seafood couscous

Spicy chicken and capsicum

Spicy mince pork with beans

Spring lamb stew

Steamed mussels

Steamed sweet chilli salmon

Stuffed zucchini

Sweet and sour pork ribs

Tandoori spiced chicken

Thai chicken and rice

Thai vegetable curry

Tomato calamari

Tomato passata sauce

Tuna mornay

Veal goulash

Veal osso bucco

Veal roast and carrots prunes

Veal rolls with tomato sauce

Veal with lemon and oregano

Vietnamese soup with chicken

Whole chicken with potatoes

Remove the appliance from its packaging and

read the instructions carefully before using the

product for the first time.

Install the appliance on a flat dry surface

that is not hot. Remove all the packaging,

stickers or different accessories inside and

outside the appliance.

To open the product, turn the open/

close handle on top of the lid, until

the marking is in line with the open

padlock.

CLEAN THE DIFFERENT COMPONENTS

Cooking bowl

Metal lid

Valve cover

Condensation trap

Steam basket

Decompression ball

2 3 4

BEFORE USE

HOW TO

DISASSEMBLE

AND REASSEMBLE

THE LID

HOW TO DISASSEMBLE

THE METAL LID:

Grip the lid sub-assembly holding it by the seal,

and unscrew the central nut in an anti-clockwise

direction. Remove the nut then the lid.

PUTTING THE METAL LID

SUB-ASSEMBLY BACK IN TO PLACE:

Grip the lid sub-assembly by the seal as shown

in the picture.

Line up the lid with the central axis and press

it flat against the sub-assembly.

Put the nut back on and turn it clockwise,

tightening it as far as it will go.

HOW TO TAKE THE VALVE COVER OFF:

Clasp the valve cover by its middle part (as shown) ;

Then turn it slightly to unclip it.

Clean the valve cover, paying special attention to the inside

(check that there is no left over food).

PUTTING THE VALVE COVER BACK:

Take the valve cover as shown in the picture

(gripping the middle).

Line up the interior circular shape with the three

hooks and then push so that the valve cover clips

on (you should hear a “click” sound).

The valve cover must be right up against

the inside of the lid.

ACCESSING THE DECOMPRESSION BALL:

Turn the ball cover, anti-clockwise, so the I marker is positioned on the

pictogram . Lift the cover up. Remove the ball, and gently clean it, along

with its cover, with water and some washing-up liquid. Dry the ball using a

soft cloth, then put it back in position. Put the ball cover back in place, and

the marker I in position . Lock it by turning the ball cover clockwise, so

the I marker is positioned on the pictogram .

3 4 5

1 2

BEFORE USE

When turning on for the first time, you will first see the

settings menu:

Select your language

LANGUAGE

Italian

English

French

Deutsch

Spanish

COUNTRY

UNIT

Italy

United Kingdom

France

Germany

Spain

cups / oz gr / ml

UNIT

cups / oz gr / ml

Select your country

LANGUAGE

Italian

English

French

Deutsch

Spanish

COUNTRY

UNIT

Italy

United Kingdom

France

Germany

Spain

cups / oz gr / ml

UNIT

cups / oz gr / ml

INTERFACE CONTROLS

OPERATION

3 secs

SELECT CONFIRM BACK RESTART

When using your appliance

for the first time, the bowl

can release a slight odour.

This is normal.

When cooking under pressure it is normal

for the Cook4me connect to vent steam

during cooking.

After each use check the safety valve and

manometric rod move freely and clean if

necessary as instructed on page 38.

Never use the appliance

without the cooking bowl.

OPEN THE LID:

To open the appliance, turn the

open/close handle so that the

open padlock is showing. Never

try to force the lid to open if it

is stuck.

POSITIONING THE

BOWL IN THE

APPLIANCE:

Wipe the bottom of the cooking

bowl. Make sure there are no

food remains or liquid under the

bowl or on the heating plate.

INSTALLING THE

STAND UNDER THE

STEAM BASKET:

Pinch the stand between

your thumb and index finger

to install it under the steam

basket as shown.

Then install the bowl in the

appliance by positioning the

bowl handles into the slots.

INSTALLING THE

CONDENSATION COL-

LECTOR:

Check that the condensation

collector is empty then install it

behind the appliance.

USE

Selecting Yes or No will allow you to

switch the appliance on and off.

Select and confirm

do you want to switch off

the appliance?

YES NO

do you want to switch off

the appliance?

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ON/OFF MENU

SETTINGS MENU

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Please select the library

you want to delete

library 1

library 2

LIBRARY 2

Do you want to delete

this library?

YES NO

demo mode

brightness

screen

sounds

language/country

delete libraries

screen/sounds

Connect

Select “recipes”

recettes

manuel

ingrédients

PAYS

Allemagne

Espagne

France

Italie

Pays-Bas

LANGUE

allemand

espagnol

français

italien

néerlandais

écran

son

LUMINOSITÉ

mode démo

luminosité

mode démo

luminosité

MODE DÉMO

OFF ON

MODE DÉMO

3424

RECETTE 2

souhaitez-vous supprimer

cette recette ?

OUI NON

veuillez sélectionner la

recette à supprimer

recette 1

BIBLIOTHÈQUE 2

souhaitez-vous supprimer

cette bibliothèque ?

OUI NON

veuillez sélectionner la

bibliothèque à supprimer

bibliothèque 1

bibliothèque 2

SON

OFF ON

écran

langues/pays

suppression

recettes

écran/son

Connect

langues/pays

suppression

recettes

écran/son

Connect

langues/pays

suppression

recettes

écran/son

Connect

langues/pays

suppression

recettes

écran/son

Connect

bibliothèques

recettes

libraries

recipes

recette 2

libraries

recipesingredients

manual

COUNTRY

Australia

France

United-Kingdom

LANGUAGE

English

Français

Nederlands

screen

sounds

BRIGHTNESS

demo mode

brightness

DEMO MODE

OFF ON

DEMO MODE

3424

RECIPE 2

Do you want to delete

this recipe?

YES NO

Please select the recipe

you want to delete

recipe 1

SOUNDS

OFF ON

language/country

delete libraries

screen/sounds

Connect

recipe 2

OFF ON

Connect

language/country

delete libraries

screen/sounds

Connect

language/country

delete libraries

screen/sounds

Connect

recipes

libraries

Please select the library

you want to delete

library 1

library 2

LIBRARY 2

Do you want to delete

this library?

YES NO

demo mode

brightness

screen

sounds

language/country

delete libraries

screen/sounds

Connect

N.B.: even if the sound

is deactivated, the alert

sounds remain active.

Select “screen/sounds”

libraries

recipesingredients

manual

COUNTRY

Australia

France

United-Kingdom

LANGUAGE

English

Français

Nederlands

screen

sounds

BRIGHTNESS

demo mode

brightness

DEMO MODE

OFF ON

DEMO MODE

3424

RECIPE 2

Do you want to delete

this recipe?

YES NO

Please select the recipe

you want to delete

recipe 1

SOUNDS

OFF ON

language/country

delete libraries

screen/sounds

Connect

recipe 2

OFF ON

Connect

language/country

delete libraries

screen/sounds

Connect

language/country

delete libraries

screen/sounds

Connect

recipes

libraries

Please select the library

you want to delete

library 1

library 2

LIBRARY 2

Do you want to delete

this library?

YES NO

demo mode

brightness

screen

sounds

language/country

delete libraries

screen/sounds

Connect

Select “screen”

libraries

recipesingredients

manual

COUNTRY

Australia

France

United-Kingdom

LANGUAGE

English

Français

Nederlands

screen

sounds

BRIGHTNESS

demo mode

brightness

DEMO MODE

OFF ON

DEMO MODE

3424

RECIPE 2

Do you want to delete

this recipe?

YES NO

Please select the recipe

you want to delete

recipe 1

SOUNDS

OFF ON

language/country

delete libraries

screen/sounds

Connect

recipe 2

OFF ON

Connect

language/country

delete libraries

screen/sounds

Connect

language/country

delete libraries

screen/sounds

Connect

recipes

libraries

Please select the library

you want to delete

library 1

library 2

LIBRARY 2

Do you want to delete

this library?

YES NO

demo mode

brightness

screen

sounds

language/country

delete libraries

screen/sounds

Connect

Select “brightness”

libraries

recipesingredients

manual

COUNTRY

Australia

France

United-Kingdom

LANGUAGE

English

Français

Nederlands

screen

sounds

BRIGHTNESS

demo mode

brightness

DEMO MODE

OFF ON

DEMO MODE

3424

RECIPE 2

Do you want to delete

this recipe?

YES NO

Please select the recipe

you want to delete

recipe 1

SOUNDS

OFF ON

language/country

delete libraries

screen/sounds

Connect

recipe 2

OFF ON

Connect

language/country

delete libraries

screen/sounds

Connect

language/country

delete libraries

screen/sounds

Connect

recipes

libraries

Please select the library

you want to delete

library 1

library 2

LIBRARY 2

Do you want to delete

this library?

YES NO

demo mode

brightness

screen

sounds

language/country

delete libraries

screen/sounds

Connect

Adjust the light

libraries

recipesingredients

manual

COUNTRY

Australia

France

United-Kingdom

LANGUAGE

English

Français

Nederlands

screen

sounds

BRIGHTNESS

demo mode

brightness

DEMO MODE

OFF ON

DEMO MODE

3424

RECIPE 2

Do you want to delete

this recipe?

YES NO

Please select the recipe

you want to delete

recipe 1

SOUNDS

OFF ON

language/country

delete libraries

screen/sounds

Connect

recipe 2

OFF ON

Connect

language/country

delete libraries

screen/sounds

Connect

language/country

delete libraries

screen/sounds

Connect

recipes

libraries

Please select the library

you want to delete

library 1

library 2

LIBRARY 2

Do you want to delete

this library?

YES NO

demo mode

brightness

screen

sounds

language/country

delete libraries

screen/sounds

Connect

Select “demo mode”

libraries

recipesingredients

manual

COUNTRY

Australia

France

United-Kingdom

LANGUAGE

English

Français

Nederlands

screen

sounds

BRIGHTNESS

demo mode

brightness

DEMO MODE

OFF ON

DEMO MODE

3424

RECIPE 2

Do you want to delete

this recipe?

YES NO

Please select the recipe

you want to delete

recipe 1

SOUNDS

OFF ON

language/country

delete libraries

screen/sounds

Connect

recipe 2

OFF ON

Connect

language/country

delete libraries

screen/sounds

Connect

language/country

delete libraries

screen/sounds

Connect

recipes

libraries

Please select the library

you want to delete

library 1

library 2

LIBRARY 2

Do you want to delete

this library?

YES NO

demo mode

brightness

screen

sounds

language/country

delete libraries

screen/sounds

Connect

To activate or deactivate the demo mode,

please enter the code: 3424

libraries

recipesingredients

manual

COUNTRY

Australia

France

United-Kingdom

LANGUAGE

English

Français

Nederlands

screen

sounds

BRIGHTNESS

demo mode

brightness

DEMO MODE

OFF ON

DEMO MODE

3424

RECIPE 2

Do you want to delete

this recipe?

YES NO

Please select the recipe

you want to delete

recipe 1

SOUNDS

OFF ON

language/country

delete libraries

screen/sounds

Connect

recipe 2

OFF ON

Connect

language/country

delete libraries

screen/sounds

Connect

language/country

delete libraries

screen/sounds

Connect

recipes

libraries

Please select the library

you want to delete

library 1

library 2

LIBRARY 2

Do you want to delete

this library?

YES NO

demo mode

brightness

screen

sounds

language/country

delete libraries

screen/sounds

Connect

libraries

recipesingredients

manual

COUNTRY

Australia

France

United-Kingdom

LANGUAGE

English

Français

Nederlands

screen

sounds

BRIGHTNESS

demo mode

brightness

DEMO MODE

OFF ON

DEMO MODE

3424

RECIPE 2

Do you want to delete

this recipe?

YES NO

Please select the recipe

you want to delete

recipe 1

SOUNDS

OFF ON

language/country

delete libraries

screen/sounds

Connect

recipe 2

OFF ON

Connect

language/country

delete libraries

screen/sounds

Connect

language/country

delete libraries

screen/sounds

Connect

recipes

libraries

Please select the library

you want to delete

library 1

library 2

LIBRARY 2

Do you want to delete

this library?

YES NO

demo mode

brightness

screen

sounds

language/country

delete libraries

screen/sounds

Connect

Select “sounds”

libraries

recipesingredients

manual

COUNTRY

Australia

France

United-Kingdom

LANGUAGE

English

Français

Nederlands

screen

sounds

BRIGHTNESS

demo mode

brightness

DEMO MODE

OFF ON

DEMO MODE

3424

RECIPE 2

Do you want to delete

this recipe?

YES NO

Please select the recipe

you want to delete

recipe 1

SOUNDS

OFF ON

language/country

delete libraries

screen/sounds

Connect

recipe 2

OFF ON

Connect

language/country

delete libraries

screen/sounds

Connect

language/country

delete libraries

screen/sounds

Connect

recipes

libraries

Please select the library

you want to delete

library 1

library 2

LIBRARY 2

Do you want to delete

this library?

YES NO

demo mode

brightness

screen

sounds

language/country

delete libraries

screen/sounds

Connect

Adjust the volume

libraries

recipesingredients

manual

COUNTRY

Australia

France

United-Kingdom

LANGUAGE

English

Français

Nederlands

screen

sounds

BRIGHTNESS

demo mode

brightness

DEMO MODE

OFF ON

DEMO MODE

3424

RECIPE 2

Do you want to delete

this recipe?

YES NO

Please select the recipe

you want to delete

recipe 1

SOUNDS

OFF ON

language/country

delete libraries

screen/sounds

Connect

recipe 2

OFF ON

Connect

language/country

delete libraries

screen/sounds

Connect

language/country

delete libraries

screen/sounds

Connect

recipes

libraries

Please select the library

you want to delete

library 1

library 2

LIBRARY 2

Do you want to delete

this library?

YES NO

demo mode

brightness

screen

sounds

language/country

delete libraries

screen/sounds

Connect

Select “Connect”

libraries

recipesingredients

manual

COUNTRY

Australia

France

United-Kingdom

LANGUAGE

English

Français

Nederlands

screen

sounds

BRIGHTNESS

demo mode

brightness

DEMO MODE

OFF ON

DEMO MODE

3424

RECIPE 2

Do you want to delete

this recipe?

YES NO

Please select the recipe

you want to delete

recipe 1

SOUNDS

OFF ON

language/country

delete libraries

screen/sounds

Connect

recipe 2

OFF ON

Connect

language/country

delete libraries

screen/sounds

Connect

language/country

delete libraries

screen/sounds

Connect

recipes

libraries

Please select the library

you want to delete

library 1

library 2

LIBRARY 2

Do you want to delete

this library?

YES NO

demo mode

brightness

screen

sounds

language/country

delete libraries

screen/sounds

Connect

Activate or deactivate the

connect mode (Bluetooth, BLE)

libraries

recipesingredients

manual

COUNTRY

Australia

France

United-Kingdom

LANGUAGE

English

Français

Nederlands

screen

sounds

BRIGHTNESS

demo mode

brightness

DEMO MODE

OFF ON

DEMO MODE

3424

RECIPE 2

Do you want to delete

this recipe?

YES NO

Please select the recipe

you want to delete

recipe 1

SOUNDS

OFF ON

language/country

delete libraries

screen/sounds

Connect

recipe 2

OFF ON

Connect

language/country

delete libraries

screen/sounds

Connect

language/country

delete libraries

screen/sounds

Connect

recipes

libraries

Please select the library

you want to delete

library 1

library 2

LIBRARY 2

Do you want to delete

this library?

YES NO

demo mode

brightness

screen

sounds

language/country

delete libraries

screen/sounds

Connect

N.B.: DEMO mode allows

you to operate the

appliance without heating

or pressurising it.

919

CONNECTION

Validate the connection request

and press OK

Your Cook4me connect is

operational, you can now

use your appliance with the

150 pre-programmed recipes

even without the app.

When you turn on your

Cook4me connect, the

blue light will start flashing

(awaiting connection),

unless you manually

deactivate the connect

function

(See ‘Settings’ chapter).

Download the My Cook4me app

(on the App Store and on Google Play)

via your tablet or mobile.

When you use the appliance for the first time, pair your product to your tablet or mobile

by following the instructions on screen.

If the connection is

successful,

the light will stay blue.

CONNECTION

Connection problem:

If the connection failed, you will

see an error message. Follow the

instructions on your screens to

establish a new connection.

Creating an account:

Follow the instructions on the app.

Search bar:

Type the key words in the search bar

and access the search filter.

N.B.: if you don’t use your Cook4me connect for 30 minutes, it will switch to stand-by mode

and the connection will be lost. When exiting stand-by mode, it will automatically re-connect.

N.B.: only one connection possible at any

time.

921

CONNECTION

Browsing:

You can also browse via the app by

accessing the Menu:

• welcome

• recipes

• my shopping

• tools

• guide

• my account

From the app, you can either:

• view the step by step

• launch the recipe step by step in

interaction with your Cook4me connect

No information about the cooking

time can be provided if there is no

connection.

You will always have a direct access

to the 150 programmed recipes and

ingredients. The cooking continues

even if you do not have connection.

N.B.: you can start the cooking from your Cook4me connect

by pressing the OK button (as instructed on the app).

NB: Ensure that you never leave the appliance unattended

whilst in operation.

Recipes in your Cook4me

connect

Favourites

Library

WARNING

PRESSURE COOKING

keep

warm

pressure

cooking

reheat

classic

cooking

insert the bowl

00:10

COOKING

immediate

start

delayed

start

WARNING

close and bolt the lid

PREHEATING

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

Serve !

ENJOY !

Beware of the steam while opeing the lid

favorites

recipesingredients

manual

00:02

KEEP WARM

WARNING

PRESSURE COOKING

keep

warm

pressure

cooking

reheat

classic

cooking

insert the bowl

00:10

COOKING

immediate

start

delayed

start

WARNING

close and bolt the lid

PREHEATING

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

Serve !

ENJOY !

Beware of the steam while opeing the lid

favorites

recipesingredients

manual

00:02

KEEP WARM

WARNING

PRESSURE COOKING

keep

warm

pressure

cooking

reheat

classic

cooking

insert the bowl

00:10

COOKING

immediate

start

delayed

start

WARNING

close and bolt the lid

PREHEATING

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

Serve !

ENJOY !

Beware of the steam while opeing the lid

favorites

recipesingredients

manual

00:02

KEEP WARM

WARNING

PRESSURE COOKING

keep

warm

pressure

cooking

reheat

classic

cooking

insert the bowl

00:10

COOKING

immediate

start

delayed

start

WARNING

close and bolt the lid

PREHEATING

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

Serve !

ENJOY !

Beware of the steam while opeing the lid

favorites

recipesingredients

manual

00:02

KEEP WARM

WARNING

PRESSURE COOKING

keep

warm

pressure

cooking

reheat

classic

cooking

insert the bowl

00:10

COOKING

immediate

start

delayed

start

WARNING

close and bolt the lid

PREHEATING

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

Serve !

ENJOY !

Beware of the steam while opeing the lid

favorites

recipesingredients

manual

00:02

KEEP WARM

MANUAL MENU:

With the manual menu, you

set the cooking yourself. Select

the cooking mode: pressure

cooking, classic cooking

(gentle cooking, simmer,

brown), reheat or keep warm,

as well as the cooking time.

Select the

«manual» menu

Close and bolt the lid

Set the cooking time Select immediate or

delayed start

Select the

«pressure cooking» mode

Insert the bowl then

add the ingredients

recipes

manual

ingredients

WARNING

PRESSURE COOKING

insert the bowl

00:10

COOKING

immediate

start

delayed

start

WARNING

close and lock the lid

PREHEATING

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

keep warm

pressure

cooking

reheat

classic

cooking

00:02

ENJOY !

Serve !

KEEP WARM

Beware of the steam while opening the lid

libraries

PRESSURE COOKING

MANUAL

COOKING

MODE

PRESSURE

COOKING

The preheating time will vary between

3-10 minutes depending on the

quantity of food, the quantity of liquid

and whether the food is fresh or frozen

Cooking has started (the

cooking time counts up)

Cooking has finished

It’s ready to eat! The

appliance automatically

goes to keep warm mode

WARNING

PRESSURE COOKING

keep

warm

pressure

cooking

reheat

classic

cooking

insert the bowl

00:10

COOKING

immediate

start

delayed

start

WARNING

close and bolt the lid

PREHEATING

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

Serve !

ENJOY !

Beware of the steam while opeing the lid

favorites

recipesingredients

manual

00:02

KEEP WARM

WARNING

PRESSURE COOKING

keep

warm

pressure

cooking

reheat

classic

cooking

insert the bowl

00:10

COOKING

immediate

start

delayed

start

WARNING

close and bolt the lid

PREHEATING

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

Serve !

ENJOY !

Beware of the steam while opeing the lid

favorites

recipesingredients

manual

00:02

KEEP WARM

WARNING

PRESSURE COOKING

keep

warm

pressure

cooking

reheat

classic

cooking

insert the bowl

00:10

COOKING

immediate

start

delayed

start

WARNING

close and bolt the lid

PREHEATING

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

Serve !

ENJOY !

Beware of the steam while opeing the lid

favorites

recipesingredients

manual

00:02

KEEP WARM

WARNING

PRESSURE COOKING

keep

warm

pressure

cooking

reheat

classic

cooking

insert the bowl

00:10

COOKING

immediate

start

delayed

start

WARNING

close and bolt the lid

PREHEATING

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

Serve !

ENJOY !

Beware of the steam while opeing the lid

favorites

recipesingredients

manual

00:02

KEEP WARM

4 L (max)

3,5L

200 ml (min)

Note: 4 litre max and

200 ml min capacity

for pressure cooking.

Do not touch the

hot appliance during

cooking.

MANUAL

COOKING

MODE

PRESSURE

COOKING

WARNING

insert the bowl

GENTLE COOKING

open the lid

GENTLE COOKING

PREHEATING

please wait

add the ingredients

00:02

GENTLE COOKING

Do you want to stop

the gentle cooking ?

YES NO

stop

pressure

cooking

favorites

recipesingredients

manual

keep

warm

pressure

cooking

reheat

classic

cooking

GENTLE COOKING

To stop classic cooking select ok and then confirm by

selecting yes.

Select the

«manual» menu

Select the

«classic cooking» function

The appliance is preheating

Insert the bowl

Open the lid

WARNING

insert the bowl

GENTLE COOKING

open the lid

GENTLE COOKING

PREHEATING

please wait

add the ingredients

00:02

GENTLE COOKING

Do you want to stop

the gentle cooking ?

YES NO

stop

pressure

cooking

favorites

recipesingredients

manual

keep

warm

pressure

cooking

reheat

classic

cooking

GENTLE COOKING

WARNING

insert the bowl

GENTLE COOKING

open the lid

GENTLE COOKING

PREHEATING

please wait

add the ingredients

00:02

GENTLE COOKING

Do you want to stop

the gentle cooking ?

YES NO

stop

pressure

cooking

favorites

recipesingredients

manual

keep

warm

pressure

cooking

reheat

classic

cooking

GENTLE COOKING

WARNING

insert the bowl

GENTLE COOKING

open the lid

GENTLE COOKING

PREHEATING

please wait

add the ingredients

00:02

GENTLE COOKING

Do you want to stop

the gentle cooking ?

YES NO

stop

pressure

cooking

favorites

recipesingredients

manual

keep

warm

pressure

cooking

reheat

classic

cooking

GENTLE COOKING

WARNING

insert the bowl

GENTLE COOKING

open the lid

GENTLE COOKING

PREHEATING

please wait

add the ingredients

00:02

GENTLE COOKING

Do you want to stop

the gentle cooking ?

YES NO

stop

pressure

cooking

favorites

recipesingredients

manual

keep

warm

pressure

cooking

reheat

classic

cooking

GENTLE COOKING

WARNING

insert the bowl

GENTLE COOKING

open the lid

GENTLE COOKING

PREHEATING

please wait

add the ingredients

00:02

GENTLE COOKING

Do you want to stop

the gentle cooking ?

YES NO

stop

pressure

cooking

favorites

recipesingredients

manual

keep

warm

pressure

cooking

reheat

classic

cooking

GENTLE COOKING

WARNING

insert the bowl

GENTLE COOKING

open the lid

GENTLE COOKING

PREHEATING

please wait

add the ingredients

00:02

GENTLE COOKING

Do you want to stop

the gentle cooking ?

YES NO

stop

pressure

cooking

favorites

recipesingredients

manual

keep

warm

pressure

cooking

reheat

classic

cooking

GENTLE COOKING

NB: The operation is the same, only

the temperature is different.

With classic cooking mode,

you can:

gentle cooking

simmering

browning

The lid remains open for these

types of cooking.

ATTENTION

insert the pot

GENTLE COOKING

open the lid

GENTLE COOKING

PREHEATING

please wait

add the ingredients

00:02

(slow cooking)

Do you want to stop

the slow cooking?

YES NO

stop

pressure

cooking

GENTLE COOKING

pressure

cooking

reheat

classic

cooking

keep warm

favorites

recipesingredients

manual

GENTLE COOKING

Select the

desired function

Add the ingredients

WARNING

insert the bowl

GENTLE COOKING

open the lid

GENTLE COOKING

PREHEATING

please wait

add the ingredients

00:02

GENTLE COOKING

Do you want to stop

the gentle cooking?

YES NO

stop

pressure

cooking

GENTLE COOKING

recipesingredients

manual

pressure

cooking

reheat

classic

cooking

keep warm

libraries

MANUAL

COOKING

MODE

CLASSIC

COOKING

WARNING

insert the bowl

do you want

to stop reheating?

YES NO

WARNING

close and lock the lid

00:02

REHEAT

pressure

cooking

reheat

classic

cooking

keep warm

recipesingredients

manual

libraries

00:02

ENJOY !

Serve !

KEEP WARM

Beware of the steam while opening the lid

Select the “manual” menu

WARNING

insert the bowl

do you want

to stop reheating?

YES NO

WARNING

close and lock the lid

00:02

REHEAT

pressure

cooking

reheat

classic

cooking

keep warm

recipesingredients

manual

libraries

00:02

ENJOY !

Serve !

KEEP WARM

Beware of the steam while opening the lid

Select the “reheat” mode

Insert the bowl

WARNING

insert the bowl

do you want

to stop reheating?

YES NO

WARNING

close and lock the lid

00:02

REHEAT

pressure

cooking

reheat

classic

cooking

keep warm

recipesingredients

manual

libraries

00:02

ENJOY !

Serve !

KEEP WARM

Beware of the steam while opening the lid

Close and lock the lid

WARNING

insert the bowl

do you want

to stop reheating?

YES NO

WARNING

close and lock the lid

00:02

REHEAT

pressure

cooking

reheat

classic

cooking

keep warm

recipesingredients

manual

libraries

00:02

ENJOY !

Serve !

KEEP WARM

Beware of the steam while opening the lid

Reheat has started

Press OK to interrupt

WARNING

insert the bowl

do you want

to stop reheating?

YES NO

WARNING

close and lock the lid

00:02

REHEAT

pressure

cooking

reheat

classic

cooking

keep warm

recipesingredients

manual

libraries

00:02

ENJOY !

Serve !

KEEP WARM

Beware of the steam while opening the lid

Do you want to stop reheat?

To stop reheating select yes.

Ensure food is piping hot

before serving

WARNING

insert the bowl

do you want

to stop reheating?

YES NO

WARNING

close and lock the lid

00:02

REHEAT

pressure

cooking

reheat

classic

cooking

keep warm

recipesingredients

manual

libraries

00:02

ENJOY !

Serve !

KEEP WARM

Beware of the steam while opening the lid

It’s ready to eat!

The appliance automatically

goes to keep warm mode

WARNING

insert the bowl

do you want

to stop reheating?

YES NO

WARNING

close and lock the lid

00:02

REHEAT

pressure

cooking

reheat

classic

cooking

keep warm

recipesingredients

manual

libraries

00:02

ENJOY !

Serve !

KEEP WARM

Beware of the steam while opening the lid

N.B.: Reheating starts and

the time increases.

MANUAL

COOKING

MODE

REHEAT

ATTENTION

insert the pot

do you want to stop

the keep warm function?

YES NO

KEEP WARM

PREHEAT

please wait

KEEP WARM

00:02

pressure

cooking

reheat

classic

cooking

keep warm

favorites

recipesingredients

manual

ATTENTION

insert the pot

do you want to stop

the keep warm function?

YES NO

KEEP WARM

PREHEAT

please wait

KEEP WARM

00:02

pressure

cooking

reheat

classic

cooking

keep warm

favorites

recipesingredients

manual

Select the

«manual» menu

Insert the bowl

The appliance

is preheating

The keeping warm

function has started

To stop the keep warm

function, press the «back»

button and select «yes»

Select the

«keep warm» function

ATTENTION

insert the pot

do you want to stop

the keep warm function?

YES NO

KEEP WARM

PREHEAT

please wait

KEEP WARM

00:02

pressure

cooking

reheat

classic

cooking

keep warm

favorites

recipesingredients

manual

ATTENTION

insert the pot

do you want to stop

the keep warm function?

YES NO

KEEP WARM

PREHEAT

please wait

KEEP WARM

00:02

pressure

cooking

reheat

classic

cooking

keep warm

favorites

recipesingredients

manual

ATTENTION

insert the pot

do you want to stop

the keep warm function?

YES NO

KEEP WARM

PREHEAT

please wait

KEEP WARM

00:02

pressure

cooking

reheat

classic

cooking

keep warm

favorites

recipesingredients

manual

N.B.: Reheating

starts and the

time increases

WARNING

insert the bowl

GENTLE COOKING

open the lid

GENTLE COOKING

PREHEATING

please wait

add the ingredients

00:02

GENTLE COOKING

Do you want to stop

the gentle cooking?

YES NO

stop

pressure

cooking

GENTLE COOKING

recipesingredients

manual

pressure

cooking

reheat

classic

cooking

keep warm

libraries

MANUAL

COOKING

MODE

KEEP WARM

Select

«delayed start»

Select the end

of cooking

The end of cooking time may vary depending

on the amount of food in the product

Do not use delayed start for recipes containing meat,

chicken, fish, milk or eggs as these foods can deteriorate if

left at room temperature before cooking.

Delayed start

is programmed

Select the

current time

PRESSURE COOKING

h m

what time is it?

END OF

COOKING

12:30

08:15

01:00

DELAYED START IN END OF COOKING AT

12:30

08:15

immediate

start

delayed

start

PRESSURE COOKING

h m

what time is it?

END OF

COOKING

12:30

08:15

01:00

DELAYED START IN END OF COOKING AT

12:30

08:15

immediate

start

delayed

start

PRESSURE COOKING

h m

what time is it?

END OF

COOKING

12:30

08:15

01:00

DELAYED START IN END OF COOKING AT

12:30

08:15

immediate

start

delayed

start

PRESSURE COOKING

h m

what time is it?

END OF

COOKING

12:30

08:15

01:00

DELAYED START IN END OF COOKING AT

12:30

08:15

immediate

start

delayed

start

PRESSURE COOKING

NB : The delayed start time always

includes 15 minutes for the

appliance to preheat.

MANUAL

COOKING

MODE

DELAYED START

(pressure cooking mode)

The delayed start feature is only

possible with the manual menu “pressure

cooking” and the ingredients menu “fruits &

vegetables” or “Rice & Cereals”.

Select the

«ingredients» menu

Start the recipeSelect the quantity

of ingredients

Select the

required ingredient

Select

«fruits & vegetables»

Follow the instructions

on screen

The recommended cooking time is displayed.

You can adjust the cooking time to your

personal taste by turning the OK button.

ADVISED TIME : 3 MIN

PREHEATING

please wait

FRUITS AND VEGETABLES

BROCCOLI

apple

asparagus

beetroot

broccoli

do you want to start

the recipe?

COOKING

fruits & vegetables

BROCCOLI

YES NO

- pour 200ml water in the bowl.

- put the ingredients in the steam basket.

- place the steaming basket in the bowl.

00:03

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOKING

00:02

ENJOY !

Beware of the steam while opening the lid

favorites

recipesingredients

manual

00:02

KEEP WARM

BROCCOLI

300 gr

ADVISED TIME : 3 MIN

PREHEATING

please wait

FRUITS AND VEGETABLES

BROCCOLI

apple

asparagus

beetroot

broccoli

do you want to start

the recipe?

COOKING

fruits & vegetables

BROCCOLI

YES NO

- pour 200ml water in the bowl.

- put the ingredients in the steam basket.

- place the steaming basket in the bowl.

00:03

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOKING

00:02

ENJOY !

Beware of the steam while opening the lid

favorites

recipesingredients

manual

00:02

KEEP WARM

BROCCOLI

300 gr

ADVISED TIME : 3 MIN

PREHEATING

please wait

FRUITS AND VEGETABLES

BROCCOLI

apple

asparagus

beetroot

broccoli

do you want to start

the recipe?

COOKING

fruits & vegetables

BROCCOLI

YES NO

- pour 200ml water in the bowl.

- put the ingredients in the steam basket.

- place the steaming basket in the bowl.

00:03

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOKING

00:02

ENJOY !

Beware of the steam while opening the lid

favorites

recipesingredients

manual

00:02

KEEP WARM

BROCCOLI

300 gr

ADVISED TIME : 3 MIN

PREHEATING

please wait

FRUITS AND VEGETABLES

BROCCOLI

apple

asparagus

beetroot

broccoli

do you want to start

the recipe?

COOKING

fruits & vegetables

BROCCOLI

YES NO

- pour 200ml water in the bowl.

- put the ingredients in the steam basket.

- place the steaming basket in the bowl.

00:03

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOKING

00:02

ENJOY !

Beware of the steam while opening the lid

favorites

recipesingredients

manual

00:02

KEEP WARM

BROCCOLI

300 gr

ADVISED TIME : 3 MIN

PREHEATING

please wait

FRUITS AND VEGETABLES

BROCCOLI

apple

asparagus

beetroot

broccoli

do you want to start

the recipe?

COOKING

fruits & vegetables

BROCCOLI

YES NO

- pour 200ml water in the bowl.

- put the ingredients in the steam basket.

- place the steaming basket in the bowl.

00:03

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOKING

00:02

ENJOY !

Beware of the steam while opening the lid

favorites

recipesingredients

manual

00:02

KEEP WARM

BROCCOLI

300 gr

ADVISED TIME : 3 MIN

PREHEATING

please wait

FRUITS AND VEGETABLES

BROCCOLI

apple

asparagus

beetroot

broccoli

do you want to start

the recipe?

COOKING

fruits & vegetables

BROCCOLI

YES NO

- pour 200ml water in the bowl.

- put the ingredients in the steam basket.

- place the steaming basket in the bowl.

00:03

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOKING

00:02

ENJOY !

Beware of the steam while opening the lid

favorites

recipesingredients

manual

00:02

KEEP WARM

BROCCOLI

300 gr

INGREDIENTS

MENU:

With the ingredients menu,

cook single ingredients

without having to program

the cooking mode or time:

Cook4me connect provides

you with instructions for

different weights and

types of ingredients: meat,

fish, vegetables, fruits and

cereals.

Note: The weights displayed on the Cook4me connect are the

prepared weight of the ingredients.

ADVISED TIME: 10 MIN

PREHEATING

please wait

FRUITS AND VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the bowl.

- place the steam basket in the bowl.

00:10

BROCCOLI

WARNING

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

300 gr

close and lock

the lid

fruits & vegetables

recipesingredients

manual

libraries

00:02

ENJOY !

Serve !

KEEP WARM

Beware of the steam while opening the lid

BROCCOLI

INGREDIENTS

ADVISED TIME: 10 MIN

PREHEATING

please wait

FRUITS AND VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the bowl.

- place the steam basket in the bowl.

00:10

BROCCOLI

WARNING

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

300 gr

close and lock

the lid

fruits & vegetables

recipesingredients

manual

libraries

00:02

ENJOY !

Serve !

KEEP WARM

Beware of the steam while opening the lid

BROCCOLI

ADVISED TIME: 10 MIN

PREHEATING

please wait

FRUITS AND VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the bowl.

- place the steam basket in the bowl.

00:10

BROCCOLI

WARNING

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

300 gr

close and lock

the lid

fruits & vegetables

recipesingredients

manual

libraries

00:02

ENJOY !

Serve !

KEEP WARM

Beware of the steam while opening the lid

BROCCOLI

The recommended cooking time is displayed.

You can adjust the cooking time to your

personal taste by turning the OK button.

ADVISED TIME: 10 MIN

PREHEATING

please wait

FRUITS AND VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the bowl.

- place the steam basket in the bowl.

00:10

BROCCOLI

WARNING

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

300 gr

close and lock

the lid

fruits & vegetables

recipesingredients

manual

libraries

00:02

ENJOY !

Serve !

KEEP WARM

Beware of the steam while opening the lid

BROCCOLI

Select immediate or

delayed start (p.27)

ADVISED TIME: 10 MIN

PREHEATING

please wait

FRUITS AND VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the bowl.

- place the steam basket in the bowl.

00:10

BROCCOLI

WARNING

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

300 gr

close and lock

the lid

fruits & vegetables

recipesingredients

manual

libraries

00:02

ENJOY !

Serve !

KEEP WARM

Beware of the steam while opening the lid

BROCCOLI

Follow the instructions

ADVISED TIME: 10 MIN

PREHEATING

please wait

FRUITS AND VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the bowl.

- place the steam basket in the bowl.

00:10

BROCCOLI

WARNING

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

300 gr

close and lock

the lid

fruits & vegetables

recipesingredients

manual

libraries

00:02

ENJOY !

Serve !

KEEP WARM

Beware of the steam while opening the lid

BROCCOLI

The appliance is preheating

Note: depending on the type of

ingredient and the quantity the

preheating time will take between

3-10 minutes

Cooking has started

Cooking has finished It’s ready to eat! The

appliance automatically

goes to keep warm mode

ADVISED TIME: 10 MIN

PREHEATING

please wait

FRUITS AND VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the bowl.

- place the steam basket in the bowl.

00:10

BROCCOLI

WARNING

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

300 gr

close and lock

the lid

fruits & vegetables

recipesingredients

manual

libraries

00:02

ENJOY !

Serve !

KEEP WARM

Beware of the steam while opening the lid

BROCCOLI

ADVISED TIME: 10 MIN

PREHEATING

please wait

FRUITS AND VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the bowl.

- place the steam basket in the bowl.

00:10

BROCCOLI

WARNING

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

300 gr

close and lock

the lid

fruits & vegetables

recipesingredients

manual

libraries

00:02

ENJOY !

Serve !

KEEP WARM

Beware of the steam while opening the lid

BROCCOLI

Note: The delayed start can be used on the Ingredients Menu with the Fruits & Vegetables

and Rice & Cereals programs.

INGREDIENTS

RECIPES MENU:

With the recipes menu, choose

from 150 savoury or sweet

recipes divided into three categories:

starters / main dish / desserts.

You can go back to the initial

menu by pressing the return

button for 3 seconds, or back

one step by pressing the return

button once.

Select the

«recipes» menu

Select the

number of people

Prepare the ingredientsShow recipe

Select

a recipe

Select the

type of recipe

STEAMED SWEET CHILLI SALMON

Spicy Stir-fried Chicken

Spicy Mince Pork With Beans

Spring Lamb Stew

Steamed Sweet Chilli Salmon

Tomato Calamari

STEAMED SWEET CHILLI SALMON - 4 PERS

PREPARATION

10 min 6 min

COOKING

STEAMED SWEET CHILLI SALMON

PERS

Starter

Dessert

Salmon fillets skin off (200 g)

Sweet chilli sauce

Lime juice

Chopped coriander

80 ml

1 tbsp

PREPARE THE INGREDIENTS

do you want to start

the recipe?

YES NO

STEAMED SWEET CHILLI SALMON

do you want to start

the cooking?

YES NO

Combine sweet chillii sauce, lime juice

and coriander in a separate bowl and stand

STEAMED SWEET CHILLI SALMON

Place 300ml water in the bowl.

Place 2 or 3 fillets in steamer basket lined with

baking paper. Drizzle over some of the sauce.

favorites

recipesingredients

manual

STEAMED SWEET CHILLI SALMON

ENJOY!

Beware of the steam while opening the lid

00:06

END OF COOKING

please wait

STEAMED SWEET CHILLI SALMON

PREHEATING

please wait

COOKING

STEAMED SWEET CHILLI SALMON

PUMKIN DIP

Main dish

00:02

KEEP WARM

STEAMED SWEET CHILLI SALMON

Spicy Stir-fried Chicken

Spicy Mince Pork With Beans

Spring Lamb Stew

Steamed Sweet Chilli Salmon

Tomato Calamari

STEAMED SWEET CHILLI SALMON - 4 PERS

PREPARATION

10 min 6 min

COOKING

STEAMED SWEET CHILLI SALMON

PERS

Starter

Dessert

Salmon fillets skin off (200 g)

Sweet chilli sauce

Lime juice

Chopped coriander

80 ml

1 tbsp

PREPARE THE INGREDIENTS

do you want to start

the recipe?

YES NO

STEAMED SWEET CHILLI SALMON

do you want to start

the cooking?

YES NO

Combine sweet chillii sauce, lime juice

and coriander in a separate bowl and stand

STEAMED SWEET CHILLI SALMON

Place 300ml water in the bowl.

Place 2 or 3 fillets in steamer basket lined with

baking paper. Drizzle over some of the sauce.

favorites

recipesingredients

manual

STEAMED SWEET CHILLI SALMON

ENJOY!

Beware of the steam while opening the lid

00:06

END OF COOKING

please wait

STEAMED SWEET CHILLI SALMON

PREHEATING

please wait

COOKING

STEAMED SWEET CHILLI SALMON

PUMKIN DIP

Main dish

00:02

KEEP WARM

STEAMED SWEET CHILLI SALMON

Spicy Stir-fried Chicken

Spicy Mince Pork With Beans

Spring Lamb Stew

Steamed Sweet Chilli Salmon

Tomato Calamari

STEAMED SWEET CHILLI SALMON - 4 PERS

PREPARATION

10 min 6 min

COOKING

STEAMED SWEET CHILLI SALMON

PERS

Starter

Dessert

Salmon fillets skin off (200 g)

Sweet chilli sauce

Lime juice

Chopped coriander

80 ml

1 tbsp

PREPARE THE INGREDIENTS

do you want to start

the recipe?

YES NO

STEAMED SWEET CHILLI SALMON

do you want to start

the cooking?

YES NO

Combine sweet chillii sauce, lime juice

and coriander in a separate bowl and stand

STEAMED SWEET CHILLI SALMON

Place 300ml water in the bowl.

Place 2 or 3 fillets in steamer basket lined with

baking paper. Drizzle over some of the sauce.

favorites

recipesingredients

manual

STEAMED SWEET CHILLI SALMON

ENJOY!

Beware of the steam while opening the lid

00:06

END OF COOKING

please wait

STEAMED SWEET CHILLI SALMON

PREHEATING

please wait

COOKING

STEAMED SWEET CHILLI SALMON

PUMKIN DIP

Main dish

00:02

KEEP WARM

STEAMED SWEET CHILLI SALMON

Spicy Stir-fried Chicken

Spicy Mince Pork With Beans

Spring Lamb Stew

Steamed Sweet Chilli Salmon

Tomato Calamari

STEAMED SWEET CHILLI SALMON - 4 PERS

PREPARATION

10 min 6 min

COOKING

STEAMED SWEET CHILLI SALMON

PERS

Starter

Dessert

Salmon fillets skin off (200 g)

Sweet chilli sauce

Lime juice

Chopped coriander

80 ml

1 tbsp

PREPARE THE INGREDIENTS

do you want to start

the recipe?

YES NO

STEAMED SWEET CHILLI SALMON

do you want to start

the cooking?

YES NO

Combine sweet chillii sauce, lime juice

and coriander in a separate bowl and stand

STEAMED SWEET CHILLI SALMON

Place 300ml water in the bowl.

Place 2 or 3 fillets in steamer basket lined with

baking paper. Drizzle over some of the sauce.

favorites

recipesingredients

manual

STEAMED SWEET CHILLI SALMON

ENJOY!

Beware of the steam while opening the lid

00:06

END OF COOKING

please wait

STEAMED SWEET CHILLI SALMON

PREHEATING

please wait

COOKING

STEAMED SWEET CHILLI SALMON

PUMKIN DIP

Main dish

00:02

KEEP WARM

STEAMED SWEET CHILLI SALMON

Spicy Stir-fried Chicken

Spicy Mince Pork With Beans

Spring Lamb Stew

Steamed Sweet Chilli Salmon

Tomato Calamari

STEAMED SWEET CHILLI SALMON - 4 PERS

PREPARATION

10 min 6 min

COOKING

STEAMED SWEET CHILLI SALMON

PERS

Starter

Dessert

Salmon fillets skin off (200 g)

Sweet chilli sauce

Lime juice

Chopped coriander

80 ml

1 tbsp

PREPARE THE INGREDIENTS

do you want to start

the recipe?

YES NO

STEAMED SWEET CHILLI SALMON

do you want to start

the cooking?

YES NO

Combine sweet chillii sauce, lime juice

and coriander in a separate bowl and stand

STEAMED SWEET CHILLI SALMON

Place 300ml water in the bowl.

Place 2 or 3 fillets in steamer basket lined with

baking paper. Drizzle over some of the sauce.

favorites

recipesingredients

manual

STEAMED SWEET CHILLI SALMON

ENJOY!

Beware of the steam while opening the lid

00:06

END OF COOKING

please wait

STEAMED SWEET CHILLI SALMON

PREHEATING

please wait

COOKING

STEAMED SWEET CHILLI SALMON

PUMKIN DIP

Main dish

00:02

KEEP WARM

GREEN THAI CHICKEN CURRY

Gammon joint

Greek Lamb

Green thai chicken curry

Korma chicken wings

Lamb rogan josh curry

GREEN THAI CHICKEN CURRY - 4 PERS

PREPARATION

express recipe

10 min 4 min

COOKING

GREEN THAI CHICKEN CURRY

ENJOY!

KEEP WARM

SEASON TO TASTE AND SERVE !

00:10

00:04

PERS

starter

dessert

Groundnut oil

Finely chopped onion

Diced chicken breast fillets

Thai green curry paste

Coconut milk

Trimmed fine green beans

cut in half

11/2 tbsp

150 g

600 g

4 tsp

300 ml

200 g

PREPARE THE INGREDIENTS

do you want to start

the recipe?

YES NO

END OF COOKING

please wait

GREEN THAI CHICKEN CURRY

PREHEATING

please wait

do you want to start

the cooking?

YES NO

do you want to stop

browning?

YES NO

add oil

GREEN THAI CHICKEN CURRY

Add remaining ingredients

Stir well to combine

GREEN THAI CHICKEN CURRY

Brown onion and chicken

for 3 minutes

COOKING

GREEN THAI CHICKEN CURRY

recipesingredients

manual

GREEN THAI CHICKEN CURRY

PREHEATING

please wait

main

librairies

libraries

RECIPES MENU

STEAMED

SWEET CHILLI

SALMON

STEAMED SWEET CHILLI SALMON

Spicy Stir-fried Chicken

Spicy Mince Pork With Beans

Spring Lamb Stew

Steamed Sweet Chilli Salmon

Tomato Calamari

STEAMED SWEET CHILLI SALMON - 4 PERS

PREPARATION

10 min 6 min

COOKING

STEAMED SWEET CHILLI SALMON

PERS

Starter

Dessert

Salmon fillets skin off (200 g)

Sweet chilli sauce

Lime juice

Chopped coriander

80 ml

1 tbsp

PREPARE THE INGREDIENTS

do you want to start

the recipe?

YES NO

STEAMED SWEET CHILLI SALMON

do you want to start

the cooking?

YES NO

Combine sweet chillii sauce, lime juice

and coriander in a separate bowl and stand

STEAMED SWEET CHILLI SALMON

Place 300ml water in the bowl.

Place 2 or 3 fillets in steamer basket lined with

baking paper. Drizzle over some of the sauce.

favorites

recipesingredients

manual

STEAMED SWEET CHILLI SALMON

ENJOY!

Beware of the steam while opening the lid

00:06

END OF COOKING

please wait

STEAMED SWEET CHILLI SALMON

PREHEATING

please wait

COOKING

STEAMED SWEET CHILLI SALMON

PUMKIN DIP

Main dish

00:02

KEEP WARM

Start the cooking

Preheating

It’s ready to eat!Cooking has finished

Cooking time

Start the recipe Follow the instructions

STEAMED SWEET CHILLI SALMON

Spicy Stir-fried Chicken

Spicy Mince Pork With Beans

Spring Lamb Stew

Steamed Sweet Chilli Salmon

Tomato Calamari

STEAMED SWEET CHILLI SALMON - 4 PERS

PREPARATION

10 min 6 min

COOKING

STEAMED SWEET CHILLI SALMON

PERS

Starter

Dessert

Salmon fillets skin off (200 g)

Sweet chilli sauce

Lime juice

Chopped coriander

80 ml

1 tbsp

PREPARE THE INGREDIENTS

do you want to start

the recipe?

YES NO

STEAMED SWEET CHILLI SALMON

do you want to start

the cooking?

YES NO

Combine sweet chillii sauce, lime juice

and coriander in a separate bowl and stand

STEAMED SWEET CHILLI SALMON

Place 300ml water in the bowl.

Place 2 or 3 fillets in steamer basket lined with

baking paper. Drizzle over some of the sauce.

favorites

recipesingredients

manual

STEAMED SWEET CHILLI SALMON

ENJOY!

Beware of the steam while opening the lid

00:06

END OF COOKING

please wait

STEAMED SWEET CHILLI SALMON

PREHEATING

please wait

COOKING

STEAMED SWEET CHILLI SALMON

PUMKIN DIP

Main dish

00:02

KEEP WARM

STEAMED SWEET CHILLI SALMON

Spicy Stir-fried Chicken

Spicy Mince Pork With Beans

Spring Lamb Stew

Steamed Sweet Chilli Salmon

Tomato Calamari

STEAMED SWEET CHILLI SALMON - 4 PERS

PREPARATION

10 min 6 min

COOKING

STEAMED SWEET CHILLI SALMON

PERS

Starter

Dessert

Salmon fillets skin off (200 g)

Sweet chilli sauce

Lime juice

Chopped coriander

80 ml

1 tbsp

PREPARE THE INGREDIENTS

do you want to start

the recipe?

YES NO

STEAMED SWEET CHILLI SALMON

do you want to start

the cooking?

YES NO

Combine sweet chillii sauce, lime juice

and coriander in a separate bowl and stand

STEAMED SWEET CHILLI SALMON

Place 300ml water in the bowl.

Place 2 or 3 fillets in steamer basket lined with

baking paper. Drizzle over some of the sauce.

favorites

recipesingredients

manual

STEAMED SWEET CHILLI SALMON

ENJOY!

Beware of the steam while opening the lid

00:06

END OF COOKING

please wait

STEAMED SWEET CHILLI SALMON

PREHEATING

please wait

COOKING

STEAMED SWEET CHILLI SALMON

PUMKIN DIP

Main dish

00:02

KEEP WARM

STEAMED SWEET CHILLI SALMON

Spicy Stir-fried Chicken

Spicy Mince Pork With Beans

Spring Lamb Stew

Steamed Sweet Chilli Salmon

Tomato Calamari

STEAMED SWEET CHILLI SALMON - 4 PERS

PREPARATION

10 min 6 min

COOKING

STEAMED SWEET CHILLI SALMON

PERS

Starter

Dessert

Salmon fillets skin off (200 g)

Sweet chilli sauce

Lime juice

Chopped coriander

80 ml

1 tbsp

PREPARE THE INGREDIENTS

do you want to start

the recipe?

YES NO

STEAMED SWEET CHILLI SALMON

do you want to start

the cooking?

YES NO

Combine sweet chillii sauce, lime juice

and coriander in a separate bowl and stand

STEAMED SWEET CHILLI SALMON

Place 300ml water in the bowl.

Place 2 or 3 fillets in steamer basket lined with

baking paper. Drizzle over some of the sauce.

favorites

recipesingredients

manual

STEAMED SWEET CHILLI SALMON

ENJOY!

Beware of the steam while opening the lid

00:06

END OF COOKING

please wait

STEAMED SWEET CHILLI SALMON

PREHEATING

please wait

COOKING

STEAMED SWEET CHILLI SALMON

PUMKIN DIP

Main dish

00:02

KEEP WARM

STEAMED SWEET CHILLI SALMON

Spicy Stir-fried Chicken

Spicy Mince Pork With Beans

Spring Lamb Stew

Steamed Sweet Chilli Salmon

Tomato Calamari

STEAMED SWEET CHILLI SALMON - 4 PERS

PREPARATION

10 min 6 min

COOKING

STEAMED SWEET CHILLI SALMON

PERS

Starter

Dessert

Salmon fillets skin off (200 g)

Sweet chilli sauce

Lime juice

Chopped coriander

80 ml

1 tbsp

PREPARE THE INGREDIENTS

do you want to start

the recipe?

YES NO

STEAMED SWEET CHILLI SALMON

do you want to start

the cooking?

YES NO

Combine sweet chillii sauce, lime juice

and coriander in a separate bowl and stand

STEAMED SWEET CHILLI SALMON

Place 300ml water in the bowl.

Place 2 or 3 fillets in steamer basket lined with

baking paper. Drizzle over some of the sauce.

favorites

recipesingredients

manual

STEAMED SWEET CHILLI SALMON

ENJOY!

Beware of the steam while opening the lid

00:06

END OF COOKING

please wait

STEAMED SWEET CHILLI SALMON

PREHEATING

please wait

COOKING

STEAMED SWEET CHILLI SALMON

PUMKIN DIP

Main dish

00:02

KEEP WARM

STEAMED SWEET CHILLI SALMON

Spicy Stir-fried Chicken

Spicy Mince Pork With Beans

Spring Lamb Stew

Steamed Sweet Chilli Salmon

Tomato Calamari

STEAMED SWEET CHILLI SALMON - 4 PERS

PREPARATION

10 min 6 min

COOKING

STEAMED SWEET CHILLI SALMON

PERS

Starter

Dessert

Salmon fillets skin off (200 g)

Sweet chilli sauce

Lime juice

Chopped coriander

80 ml

1 tbsp

PREPARE THE INGREDIENTS

do you want to start

the recipe?

YES NO

STEAMED SWEET CHILLI SALMON

do you want to start

the cooking?

YES NO

Combine sweet chillii sauce, lime juice

and coriander in a separate bowl and stand

STEAMED SWEET CHILLI SALMON

Place 300ml water in the bowl.

Place 2 or 3 fillets in steamer basket lined with

baking paper. Drizzle over some of the sauce.

favorites

recipesingredients

manual

STEAMED SWEET CHILLI SALMON

ENJOY!

Beware of the steam while opening the lid

00:06

END OF COOKING

please wait

STEAMED SWEET CHILLI SALMON

PREHEATING

please wait

COOKING

STEAMED SWEET CHILLI SALMON

PUMKIN DIP

Main dish

00:02

KEEP WARM

STEAMED SWEET CHILLI SALMON

Spicy Stir-fried Chicken

Spicy Mince Pork With Beans

Spring Lamb Stew

Steamed Sweet Chilli Salmon

Tomato Calamari

STEAMED SWEET CHILLI SALMON - 4 PERS

PREPARATION

10 min 6 min

COOKING

STEAMED SWEET CHILLI SALMON

PERS

Starter

Dessert

Salmon fillets skin off (200 g)

Sweet chilli sauce

Lime juice

Chopped coriander

80 ml

1 tbsp

PREPARE THE INGREDIENTS

do you want to start

the recipe?

YES NO

STEAMED SWEET CHILLI SALMON

do you want to start

the cooking?

YES NO

Combine sweet chillii sauce, lime juice

and coriander in a separate bowl and stand

STEAMED SWEET CHILLI SALMON

Place 300ml water in the bowl.

Place 2 or 3 fillets in steamer basket lined with

baking paper. Drizzle over some of the sauce.

favorites

recipesingredients

manual

STEAMED SWEET CHILLI SALMON

ENJOY!

Beware of the steam while opening the lid

00:06

END OF COOKING

please wait

STEAMED SWEET CHILLI SALMON

PREHEATING

please wait

COOKING

STEAMED SWEET CHILLI SALMON

PUMKIN DIP

Main dish

00:02

KEEP WARM

STEAMED SWEET CHILLI SALMON

Spicy Stir-fried Chicken

Spicy Mince Pork With Beans

Spring Lamb Stew

Steamed Sweet Chilli Salmon

Tomato Calamari

STEAMED SWEET CHILLI SALMON - 4 PERS

PREPARATION

10 min 6 min

COOKING

STEAMED SWEET CHILLI SALMON

PERS

Starter

Dessert

Salmon fillets skin off (200 g)

Sweet chilli sauce

Lime juice

Chopped coriander

80 ml

1 tbsp

PREPARE THE INGREDIENTS

do you want to start

the recipe?

YES NO

STEAMED SWEET CHILLI SALMON

do you want to start

the cooking?

YES NO

Combine sweet chillii sauce, lime juice

and coriander in a separate bowl and stand

STEAMED SWEET CHILLI SALMON

Place 300ml water in the bowl.

Place 2 or 3 fillets in steamer basket lined with

baking paper. Drizzle over some of the sauce.

favorites

recipesingredients

manual

STEAMED SWEET CHILLI SALMON

ENJOY!

Beware of the steam while opening the lid

00:06

END OF COOKING

please wait

STEAMED SWEET CHILLI SALMON

PREHEATING

please wait

COOKING

STEAMED SWEET CHILLI SALMON

PUMKIN DIP

Main dish

00:02

KEEP WARM

DOWNLOADING

RECIPE PACKS:

When the app is connected

to your Cook4me Connect,

you can download the recipe

packs.

Please wait

DOWNLOADING

LIBRARIES

Select a pack and press the

“Download on Cook4me

connect” button

Download in progress

N.B.: You can stop the transfer at any time by pressing

the return button on Cook4me connect.

LIBRARIES

ACCESS THE

LIBRARIES:

You can find your

downloaded packs. Launch

your recipes from your

Cook4me Connect by

accessing your library.

Select the

“libraries” sub-menu

Select the desired theme Select “starter”, “main” or

“dessert” and choose

your recipe

mainstarter

dessert

mainstarter

dessert

libraries

Asian recipes

Bistro recipes

Mediterranean recipes

Soup recipes

mainstarter

dessert

mainstarter

dessert

libraries

Asian recipes

Bistro recipes

Mediterranean recipes

Soup recipes

mainstarter

dessert

mainstarter

dessert

libraries

Asian recipes

Bistro recipes

Mediterranean recipes

Soup recipes

• Always use plastic or wooden utensils to avoid damaging

the non-stick coating of the cooking bowl. Never cut food

in the bowl.

Liquid quantities

• Programs that cook under pressure – pressure cooking,

ingredients menu and recipes menu – always require some

liquid. See the cooking guides on pages 30-33 for advice on

the quantity of liquid to use or follow the instructions on the

Cook4me connect display screen.

• Always use a liquid that gives off steam when boiled e.g.

water, stock, wine, beer, cider, etc. Never use oil or fat. Do

not used milk as it can froth up under pressure.

• When steaming foods in the basket always use a minimum

of 200 ml of water in the Cook4me connect.

Maximum Filling level

• The ingredients plus liquid must not exceed the maximum

filling level.

• Some foods such as rice and pulses (e.g. dried beans and

dried peas) swell up and tend to froth during cooking and

the bowl should not be more than half full with these

ingredients and liquid.

Foods which require special care when cooking in Cook4me

connect

• See the point above about cooking rice & pulses.

• Take care when cooking fruit which froths during pressure

cooking, such as stewed apple. Instead steam some fruits,

such as apple, in the steaming basket instead.

• Never cook dumplings in the Cook4me connect connect

under pressure, as they could rise up and block the safety

devices.

Cooking times

• The cooking times programmed into the Cook4me connect

are only a guide and can be adjusted to your personal taste

by manually adjusting the advised cooking time.

• For the programs that cook under pressure – pressure

cooking, ingredients menu and recipes menu – the pressure

cooking time will vary according to the size of the individual

pieces or thickness of the food, not the weight.

• To prevent overcooking with delicate foods such as

vegetables, fruit and fish the suggested cooking times may

need slight adjustment for your personal taste.

• Cook4me connect is not a slow cooker. The “gentle

cooking” mode operates using a low temperature (approx

75°C) for gentle cooking such as melting butter.

• The “simmer” mode operates using a temperature of

approximately 90°C and can be used for such things as

reducing sauces.

Cook4me connect Meat & Chicken Cooking Tips

• Choose meat joints of an even shape and thickness to

ensure they cook evenly. Boneless joints which are tied into

an even cylindrical shape are ideal.

• The maximum recommended weight for meat joints is 1 kg.

GOLDEN RULES OF COOKING WITH YOUR COOK4ME CONNECT

• The maximum recommended weight for a whole chicken is

1.5 kg.

• Choose pieces of meat, such as chops, cubed meat for stews,

of the same size and thickness to ensure they cook evenly.

• Before browning meat joints dry the outside with kitchen

paper towel if it is moist on the outside. This helps reduce

spitting during browning,

• Use about ½ – 1 tablespoon sunflower or vegetable oil when

browning joints of meat.

• During browning, turn joints or meat using a spatula so

it browns on all sides. Take care as hot oil may spit from

the bowl. For pieces of meat, e.g. chops, or chicken, e.g.

drumsticks, brown in batches, if necessary.

• After browning, take care when adding liquid to the hot

bowl as it may spit or give off hot steam.

• Meat or joints with a layer of fat on the outside, such as

chops or pork joints, will not turn crisp when cooked in the

Cook4me connect.

Adapting your own recipes for use in Cook4me connect

• For the programs that cook under pressure – pressure cooking

and ingredients menu – reduce the liquid quantity when

adapting a conventional recipe as there is less evaporation

in Cook4me connect.

• The cooking time will be shorter than in a conventional oven

or on the hob. Find a similar recipe in the Recipe Menu as a

guide to the cooking time.

• Recipes are best thickened after cooking using Instant

Thickening Granules available in larger supermarkets and

are usually sold in the aisle near to cornflour. Just stir the

thickening granules into the boiling hot dish or liquid until

all the granules dissolve and the liquid thickens.

Alternatively, blend cornflour with a little cold liquid to

form a smooth paste (see packet instructions for advice on

quantities); stir into the hot dish and then bring to the boil in

a separate saucepan.

• To remove any unpleasant odours left in the Cook4me

connect after cooking strong foods, such as fish or curry,

clean the appliance afterwards including dismantling the

metal plate and cleaning all safety parts. Reassemble and

leave the lid open for a few hours.

About the recipe program

• The cooking times in the recipes are approximate and may

need adjustment to suit your personal taste.

• Eggs used in the recipes are medium size unless stated

otherwise.

• All spoon measures are level unless stated otherwise.

• The weight stated in the recipes are for the prepared weight

of the food, for example, 100 g sliced carrots is the weight of

carrots after peeling and trimming off the top and bottom.

• The recipes have been specifically developed for use in

Cook4me . If the recipes are prepared in an appliance

other than this, the results and cooking times may vary.

Once you have finished cooking your dish,

disconnect the appliance to clean. Clean

the appliance after each use.

You can wash the cooking bowl and steam basket in hot water and washing up

liquid or in the dishwasher. Clean the body of the appliance using a damp cloth.

After several washes in the dishwasher, the exterior of the bowl may become

discoloured.

Note: To ensure the correct operation of your

Cook4me connect, follow these cleaning

and maintenance instructions after each use.

CLEANING

MAINTENANCE

After each use, remove the condensation

collector and wash carefully in soapy water

or in the dishwasher. Take care to dry it well.

Return to its original position.

CLEANING IN THE DISHWASHER:

you can place the metal plate in the

dishwasher, without removing the valves.

After placing in the dishwasher, remove

the decompression ball and blow in the

pipe to check that it is not blocked. Dry

the ball and its support carefully using a

soft cloth.

CLEANING BY HAND:

you can clean the metal plate using

washing up liquid and hot water. Firstly,

remove the ball then clean completely.

Dry the ball and its support using a soft

cloth.

To clean the metal plate, by hand or in the

dishwasher, you need to remove the valve

cover.

Unscrew the screw at the centre of the

metal plate and keep it in a safe place

Take off the metal plate

Remove the valve cover

CLEANING

MAINTENANCE

Before reinstalling the ball, check that the

pipe is not blocked by blowing into it, from

the opposite side to the picture above.

Press on the internal part of the safety valve

spring, from the opposite side to the picture

shown above, to check that it is not clogged.

Clean the metal plate using a damp sponge and check

that the manometric rod (shown in picture to the left) is

not blocked and correctly positioned.

Rinse with water and check it moves freely.

Replace the watertight seal at least every

three years. This seal can only be replaced

by an Approved Service Centre.

Do not clean any part of the

Cook4me connect with abrasive

sponges or wire wool.

Do not store the appliance with the lid

closed. Leave open or half open or slightly

ajar. This will prevent unpleasant odours.

CLEANING

MAINTENANCE

Transport the appliance using the two side handles. To carry

the appliance, close the lid and lock it.

• In the event of accidental immersion of the appliance or if

water is spilt directly on the heating element when the bowl is

not in position, take the appliance to an Approved Service Centre.

Clean the outside of the appliance’s lid

using a damp cloth. Clean the silencing

pressure valve at the back of the lid. Pull out

the valve cover from the lid, then take out

the valve and clean it under running water.

Reassemble the valve and return it to its

original position in the lid.

Clean the upper part of the cooking bowl

using a damp cloth. Clean the area behind

the condensation collector using a damp

cloth. Rinse the condensation collector and

replace.

Clean the seal on the metal plate

using a damp cloth then rinse

thoroughly. Do not use sharp objects.

Note: The seal is non-

removable from the

metal plate.

CLEANING

MAINTENANCE

SAFETY FEATURES

Your pressure cooker contains several safety features:

Safety When Opening:

- If your pressure cooker is under pressure, the manometric rod is in the upper locking position, which prevents the cover

from opening. Never try to force open your pressure cooker.

- It is especially important not to apply pressure to the manometric rod.

- Ensure that the internal pressure has fallen (additional steam escaping from the safety valve) prior to trying to open the

cover.

Overpressure Safety Features:

- The safety valve releases the pressure – see chapter on Cleaning and Maintenance, page 36

If one of the overpressure safety features is triggered:

Turn off your appliance.

Let your pressure cooker completely cool down.

Open it.

Check and clean the safety valve, decompression ball and gasket. See chapter on Cleaning and Maintenance.

If your product leaks or is no longer operational after having performed these checks and cleaning,

return it to a SEB authorised Service Centre.

Regulating your appliance:

The pressure is regulated by the heating element that automatically switch on or off to ensure the adapted pressure level.

To minimise the effects of thermal inertia and improve regulation accuracy, the decompression ball can be automatically

triggered to briefly release steam from time to time.

PROBLEMS POSSIBLES CAUSES SOLUTION

The lid does not close. There are foreign bodies between the

bowl and the heating plate.

Remove the bowl, check that the heating plate, central element and under

the bowl are clean. Also check that the central element can move around.

The lid open/close handle is not

correctly positioned.

Check that the open/close handle is completely open.

The metal plate and/or the tightening

screw are not properly installed or fully

tightened.

Check that the nut is fully tightened and that the notches on the rotating

inner part of the lid are correctly aligned with the notches on the rim of the

bowl and then try locking the lid closed. The nut must be fitted with the flat

side facing the metal plate.

The appliance does not

depressurise.

The ball cover is not in place. Let the appliance cool completely and then remove the metal plate and

correctly position the ball cover (fixed in the lock position).

The lid does not open

once the steam is

released.

The manometric rod is still in the high

position.

After ensuring that no more steam is released and that the appliance is

completely cold, insert a fine metal skewer into the hole located between the

open handle and the silencing valve. Be careful of hot steam being released

once the skewer is pushed in. When no more steam is released, try to open

the appliance.

The appliance does not

become pressurised.

Check that the seal, purple safety valve

and manometric rod are clean.

Clean your appliance by following the cleaning and maintenance instructions

in this book.

Check that the lid is locked and the

marking is properly aligned with

the closed padlock. Check that the

manometric rod can move around and

if it needs cleaning.

Clean the manometric rod as instructed in the Cleaning and Maintenance

section.

The decompression ball is not

positioned correctly or dirty.

Check that the ball is correctly positioned and that the cover is in the locked

position. Clean and dry the ball and its support.

PROBLEMS POSSIBLES CAUSES SOLUTION

ERROR CODES Code 24: the pressure decreases while

pressure cooking.

Code 21 and 26: pressure fails to raise.

Add liquid to your recipe (water, stock or a liquid sauce) 50-100ml at a time

and re-start the recipe.

Steam is released from

the sides of the lid

during cooking (leaks).

The seal of the metal plate and/or the

edges of the bowl are dirty.

Clean the sides of the bowl and seal using a damp cloth. Do not use any

sharp instruments.

Wear, cuts and deformation of the seal. The seal must be changed at least every 3 years. Take your appliance to an

Approved Service Centre.

Bowl edges damaged. Take your appliance to an approved service centre.

The nut for the metal plate was not

tightened enough.

Fully tighten the nut so the metal plate is correctly positioned. The nut must

be fitted with the flat side facing the metal plate.

Water flows behind the

appliance.

The condensation collector is not in

position or is overflowing.

Make sure that the condensation collector is properly positioned behind the

appliance and that the flow channel is not blocked. The nut must be fitted

with the flat side facing the metal plate.

The safety valves and/or openings are

obstructed.

Check that the bowl is not too full with food or that foods have been cooked

which expand (see Safety Instructions pages).

The control panel does

not light up.

The appliance is not connected or is on

standby.

Check that the power lead is connected both to the appliance and the mains.

Check that the appliance is not on standby by pressing the “OK” button.

The appliance is damaged. Take your appliance to an Approved Service Centre.

Condensation appears

on the indicator.

There is condensation on the lid. Let the appliance dry in fresh air for a few hours.

The metal plate can

not be removed, it is

blocked.

The ball cover was not well positioned

on the metal plate.

Unscrew the nut on the metal plate, then press the spring loaded

screw spindle to release the metal plate. Check that the ball cover and

decompression ball are correctly positioned and re-fit if necessary.

For any connection-related problems, go to www.tefal.com.au or the My Cook4me

app (Menu/ guide/ FAQ).

Trademarks

The Bluetooth® brand and logo are the property of Bluetooth SIG, Inc.; use by SEB SAS is subject to licensing.

The other commercial brands and brand names are the property of their respective owners.

NOTE

NC00155925

02/2020

Tefal CY855840 Multi Cooker

Product's Documents

User Manual

Specifications

Tefal CY855840 Questions and Answers

#1 CONNECTING THE POWER CORD ?

#2 POSITIONING THE BOWL IN THE DEVICE

#3 OPENING THE LID

#4 CLEANING THE APPLIANCE

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