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49-80695-2
19
When Using the Warming Drawer
The warming drawer will keep hot, cooked foods warm.
Always start with hot food. Do not use to heat cold food
other than crisping crackers, chips or dry cereal.
Do not line the warming drawer or pan with
aluminum foil. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset the
performance of the drawer and could damage the
interior finish.
Allow approximately 25 minutes for the warming drawer
to preheat.
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covered with a lid or aluminum foil. When warming
pastries or breads, the cover should be vented to
allow moisture to escape.
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transferred to a heat-safe serving dish.
NOTE: Plastic containers or plastic wrap will melt if
in direct contact with the drawer, pan or a hot utensil.
Melted plastic may not be removable and is not covered
under your warranty.
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containers in warming drawer.
Temperature Selection Chart
To keep several different foods hot, set the control to the
food needing the highest setting.
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time held will affect the quality of the food.
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escape and the food to cool.
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warming drawer setting and cover some of the
cooked food items.
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To Warm Serving Bowls and Plates
Dishes will be hot. Use pot holders or mitts when
removing hot dishes.
To warm serving bowls and plates, set the control on LO.
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manufacturer of the dishes for their maximum heat
tolerance.
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the drawer.
To Crisp Stale Items
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needed.
Food Type Control Setting
Casserole STD
Chili HI
Pizza STD
Potatoes, baked HI
Tortilla Chips LO
Waffles LO
USING THE RANGE: Warming Drawer
Warming Drawer
CAUTION
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