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49-80783-3 13
INSTALLATION PREPARATION
Installation Preparation
INSTALLATION DIMENSIONS
RANGE HOOD COMPONENTS
A. Hood Body
B. 'DPSHU'XFW&RQQHFWRU
C. Mounting Bracket
D. Screws (4)
E. Screws (4)
F. Screws (6)
HARDWARE COMPONENTS
DE F
C
C
B
A
D
D
E
F
E
12"
X
X = Distance from hood to cooktop
(varies depending on installation)
Required Min. = 24"
Recommended Max. = 30"
34"-36"
Typical
F
For vented
mode only
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