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33
EN
Cooking
Menus
Number of
measuring
cups of rice
Weight
of rice
Level of water
in the bowl*
Number of
persons
Indicative
cooking
time
White rice 5 750 g 5 6 to 7 55 min
Quick cooking 5 750 g 5 6 to 7 35 min
Small quantity
cooking
1 150 g 1 1 to 2 28 min
Brown rice 5 750 g 5 6 to 7 55 min
Mixed rice 5 750 g 5 6 to 7 55 min
Glutinous rice 5 750 g
specific
markings inside
the bowl
6 to 7 50 min
Soaked rice 5 750 g 5 6 to 7 30 min
Clay pot rice** 3 450 g 3 4 to 5 1 h 15 min
Congee/ Rice
soup
0.75 112.5 g
specific
markings inside
the bowl
2 to 4
1-4 hours
(depending
on taste)
Soup – – – 2 to 3
1-4 hours
(depending
on taste)
COOKING
For all uses:
•Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no
foreign residues underneath the bowl and on the heating element.
•Place the bowl into the appliance, making sure that it is correctly positioned. Fig. 6
•Slightly rotate the bowl in both directions, so as to ensure good contact between the bottom
of the bowl, the sensor and the heating plate.
Make sure that the sensor moves when you put the bowl on it.
•Make sure that the steam shield is correctly in position.
•Close and lock the lid. Fig. 7
•Plug in the appliance.
•Do not switch on the appliance until all the above stages have been completed.
1 Rice cooking menu
2 Quick cooking menu
3 Small quantity menu
4 Glutinous rice menu
5 Soaked rice menu
6 Clay pot rice menu
7 Congee/Rice soup menu
8 Soup cooking menu
9 Stew cooking menu
10 Steam cooking menu
11 Keep warm function
12 Reheating function
13 Program-Delayed start function
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