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STEAM/SIMMER (sensor): Use microwave-safe container with a loose-fitting lid. Sensor will detect when liquid begins to boil,
then begin the Steam or Simmer countdown.
NOTE: Do not remove the lid while the container is in the microwave oven, as a rush of steam would disrupt the sensor readings.
1 Steam Recipes – Place small microwave-safe dish (for
example, custard dish) with 2-4 tbs (30-60 mL) water in center
of container. Use 2 tbs (30 mL) water for smaller quantities, or
4 tbs (60 mL) water for larger quantities of food. Place food in
container around the small dish. Cover with loose-fitting lid.
■ Fresh Vegetables – Senses 1-4 cups (250 mL-1 L)
■ Frozen Vegetables – Senses 1-4 cups (250 mL-1 L)
■ Potatoes – Senses 1-4 cups (250 mL-1 L)
■ Boneless Chicken – Senses 0.5-1.5 lbs (142-680 g)
2 Manual Steam – Place small microwave-safe dish (for
example, custard dish) with 2-4 tbs (30-60 mL) water in center
of container. Use 2 tbs (30 mL) water for smaller quantities, or
4 tbs (60 mL) water for larger quantities of food. Place food in
container around the small dish. Cover with loose-fitting lid.
Sample approximate steam times:
■ Soft vegetables 1-3 min (ex.: spinach - 4 cups [1 L]
1 min)
■ Hard vegetables 3-6 min (ex.: broccoli - 2 cups [500 mL]
4 min)
■ Frozen vegetables 4-5 min
Use longer times for more doneness, or when steaming larger
quantities.
3 Manual Simmer – Add food and liquid to microwave-safe
container, and cover with loose-fitting lid. Enter simmer time.
Simmer countdown begins after liquid begins to boil.
CONVECT BAKE: Touch CONVECT BAKE repeatedly to scroll through menu items.
Use the provided convection rack and an ovenproof baking dish. See the “Accessory Configurations” in the User Guide.
NOTE: Microwave oven cavity, inside of the door, convection rack and baking dish will be hot. Use oven mitts to remove the dish and to
handle the hot convection rack.
1 Manual Convect Bake – Use for foods such as cookies, pies,
cakes and breads. Use same time as recipe. Allow microwave
oven to preheat.
■ Place convection rack on the turntable.
■ Select Manual Convection Bake. Default temperature is
325°F (163°C). Use number keypads to enter a different
temperature, 250°F (121°C) to 450°F (232°C).
■ Touch COOK TIME, and enter time in hours and minutes,
up to 4 hours. Default time is 4 hours.
■ Touch START to begin preheat. Preheat may be skipped
by touching START again.
■ After preheat, place baking dish with food on the
convection rack, then touch START to begin baking.
Auto Convect Bake Menu Items – Place the convection rack on
the turntable. Select food item. Touch START to begin preheat.
Place the food in an ovenproof baking dish. After preheat, place
the baking dish with food on the convection rack, then touch
START to begin baking.
2 Angel Food Cake – 1 cake: Use large tube pan. Invert pan
after baking.
3 Biscuits (regular) – 1 pan: Use refrigerated dough. Use round
cake pan or pizza pan.
4 Biscuits (large) – 1 pan: Use refrigerated dough. Use round
cake pan or pizza pan.
5 Brownies – 8" x 8" (20.3 x 20.3 cm)
6 Cookies – 1 pan: Use round pizza pan.
7 Muffins – 1 pan: Use pan with 6 cups.
8 Pie (fresh) – 1 pie
9 Pie (frozen) – 1 pie: Follow directions on package.
10 Rolls (regular) – 1 pan: Use refrigerated dough. Use round
cake pan or pizza pan.
11 Rolls (large) – 1 pan: Use refrigerated dough. Use round cake
pan or pizza pan.
12 Yeast Bread – 1 loaf
CONVECT ROAST: Touch CONVECT ROAST repeatedly to scroll through menu items.
Use the provided convection rack and a microwave-safe, ovenproof baking dish. See “Accessory Configurations” in the User Guide.
NOTE: Microwave oven cavity, inside of the door, convection rack and baking dish will be hot. Use oven mitts to remove the dish and to
handle the hot convection rack.
1 Manual Convect Roast – Use for foods such as beef and
pork roasts, whole chicken and meat loaf. Decrease time by
10%-20%. Use 30% microwave power for large meats and
casseroles. Use 10%-20% microwave power for thin cuts of
meat.
■ Place convection rack on the turntable.
■ Select Manual Convection Roast. Default temperature is
325°F (163°C). Use number keypads to enter a different
temperature, 250°F (121°C) to 450°F (232°C).
■ Touch COOK TIME, and enter time in hours and minutes,
up to 4 hours. Default time is 4 hours.
■ Touch COOK POWER, and enter power level, from
10% - 30%. Default power is 30%.
■ Touch START to begin preheat. Preheat may be skipped
by touching START again.
■ After preheat, place baking dish with rack and food on the
turntable, then touch START to begin roasting.
Auto Convect Roast Menu Items – Place food on convection
rack, then place rack with food on the turntable. Place a
microwave-safe, ovenproof dish under the rack to catch
drippings. Select food item, then touch START to begin
roasting. The microwaves will be added automatically at
the preset power level.
2 Whole Chicken – 2.5-4.5 lbs (1.1-2.0 kg): Let stand, covered,
for 10 minutes after cooking.
3 Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand
5-10 minutes after cooking.
4 Lasagna – 8" x 8" (20.3 x 20.3 cm): Let stand 5-10 minutes
after cooking.
5 Beef Roast – 2.0-4.0 lbs (0.9-1.8 kg): Let stand, covered, for
10 minutes after cooking. Preset time is for medium doneness.
6 Thin Crust Pizza (frozen) – 6"-12" (15.2-30.5 cm): Place
pizza directly on convection rack.
7 Thick Crust Pizza (frozen) – 6"-12" (15.2-30.5 cm): Place
pizza directly on convection rack.
8 Turkey Breast – 2.5-4.5 lbs (1.1-2.0 kg): Let stand, covered,
for 10 minutes after cooking.
®
/™ ©2016 Maytag. All rights reserved.
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