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10
OPERATING INSTRUCTIONS
6. If using cooking presets, choose the icon that best matches the food you want to cook
and press that button; the button will turn blue and the programmed temperature and
time will alternate in the control panel. (If desired, you can adjust the preset time and
temperature by pressing the TEMP/TIME button then adjusting the time or temp using
the Minus and Plus buttons.)
NOTE: The time and temperature settings are recommendations; check foods for
doneness according to proper food guidelines before consuming.
If not using presets, adjust the time and temperature as desired.
NOTE: Temperature for Bake and Air Fry ranges from 200°F to 400°F. Time ranges
from 1 minute to 2 hours for Bake and from 1 minute to 1 hour for Air Fry. For Dehydrate,
the time range is 30 minutes to 24 hours, and the temperature range is 95°F to 200°F.
7. Press the START button. The button will turn red, the fan will turn on, and cooking will
begin.
NOTE: During cooking you can check on foods by pressing the Light button on the
control panel and viewing through the door window. You can also open the oven door
to check; the interior light will come on and the Air Fryer+ will pause all functions. Unit
will save time and temp settings so that when door is closed again, cooking will resume
from saved point. You can also press STOP/CANCEL at any time to stop cooking.
8. If cooking with basket or spit (see pp 11 and 12), press Rotate button. NOTE: Rotating
will not occur automatically when using these accessories. The Rotate button will turn
blue when initiated and may be turned off or on at any time during cooking with the
Air Fry or Bake functions.
9. Cook until timer ends. At that point, the unit will beep and automatically turn off. Check
food for doneness according to proper food safety guidelines and cook for more time if
necessary.
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