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45
820306
Only use the probe intended for use with your oven.
Make sure the probe does not touch the heater during cooking.
After the cooking process, the probe will be very hot. Take care
to prevent burning.
Degrees of doneness for meat
TYPE OF MEAT
Core temperature
(°C)
BEEF
Raw 40 – 45
Rare 55 – 60
Medium 65 – 70
Well done 75 – 80
VEAL
Well done 75 – 85
PORK
Medium 65 – 70
Well done 75 – 85
LAMB
Well done 79
MUTTON
Raw 45
Rare 55 – 60
Medium 65 – 70
Well done 80
GOAT MEAT
Medium 70
Well done 82
POULTRY
Well done 82
FISH
Well done 65 – 70
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