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43
COOKING CHARTS
DEHYDRATING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(HOURS)
HERBS
Rosemary/dill/thyme Multi Dehydrate 1 and 4 95 35 3-4
FRUIT
Apples/pears/bananas Multi Dehydrate 1 and 4 140 60 6-8
VEGETABLES
Carrots/beans Multi Dehydrate 1 and 4 140 60 6-8
MEAT
Beef jerky Multi Dehydrate 1 and 4 180 80 4-6
1
Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes
2
Brown in frying pan first
* If multiple shelves are required (eg roasting vegetables at the same time),
use
TRUE CONVECTION and shelf positions 1 and 4.
**Alternatively use the food probe and internal temperature settings or
COOK BY FOOD TYPE.
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