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(°C) (min)
Victoria sandwich baking dish on wire shelf 160 2 45 - 55
Poached fish, 0.3
kg
baking tray or dripping
pan
180 3 30 - 40
Whole fish, 0.2 kg baking tray or dripping
pan
180 3 30 - 40
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 30 - 40
Shashlik, 0.5 kg baking tray or dripping
pan
180 2 30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
180 2 35 - 45
Macaroons, 24
pieces
baking tray or dripping
pan
160 2 35 - 45
Muffins, 12 pieces baking tray or dripping
pan
180 2 40 - 50
Savory pastry, 20
pieces
baking tray or dripping
pan
180 2 35 - 45
Short crust bis-
cuits, 20 pieces
baking tray or dripping
pan
150 2 35 - 45
Tartlets, 8 pieces baking tray or dripping
pan
180 2 35 - 45
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 3 40 - 50
Vegetarian ome-
lette
pizza pan on wire shelf 200 3 40 - 50
Mediterranean
vegetables, 0.7 kg
baking tray or dripping
pan
180 4 45 - 55
PIZZA SETTING
Main oven
Food Temperature (°C) Time (min) Shelf position
Apple Pie 160 - 180 50 - 60 3
Plate Tart 180 - 200 25 - 50 3
Quiches / Tarts 180 - 200 25 - 50 3
17
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