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• Close the Pressure Cooker - Fig 2
• Place the Pressure Cooker on a source of heat at
high setting.
• When steam begins to escape through the
pressure regulator valve, reduce the heat and
wait 20 minutes - Fig 11
• When the 20 minutes are up, turn off the heat.
• Reduce pressure by putting your Pressure Cooker
under the cold tap - Fig 12
• When steam no longer comes from the pressure
regulator valve, turn the pressure regulator valve
to the steam release position and open the
lid - Fig 13
• Rinse the Pressure Cooker with water and dry it.
• Use a metal scourer and a little diluted vinegar
to remove any traces of scale.
Before cooking
• Every time you use the Pressure Cooker, check
first that the steam outlet is clear - Fig 14
• Put the pressure regulator valve in position. Turn
to the “cook” position - Fig 10
• Place the Pressure Cooker on a source of heat at
high setting.
• Cooking starts when steam escapes in a steady
flow from the outlet with a regular hissing
sound. Lower the heat.
During cooking
• Time cooking as indicated in the recipe book.
A little steam may escape from the safety valve:
this is normal.
• As soon as cooking time is up, turn off the heat.
End of cooking
To release the steam
• Once the heat has been turned off, you have
two options:
31
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