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50-55 min.
**
70-80 min.
**
11min.
8 min.
11
Recettes • Recepten • Rezepte • Recipes
•
Ricette
•
Recetas • Receitas
3
1
4
2
7
5
3
1
8
6
4
2
Poulet, Kip, Huhn, Chicken, Frango
Rôti de boeuf, Rundvlees,
Rumsteack, Beef, Lombo de vaca
Rôti d’agneau, Lamsbout,
Lammkeule, Lamb, Lombo de cabrito
Rôti de porc, Varkensrollade,
Schweinebraten, Pork, Lombo de porco
Rôti de veau, Kalfsrollade,
Kalbsbraten, Veal, Lombo de vitela
Tarte aux pommes, Appeltaart,
Apfeltorte, Apple Tart, Tarte de maçã
Gâteau, Mousselinetaart, Cake,
Bolo
260°C
25-30 min.
240°C
25-30 min.
260°C
75-80 min.
260°C
260°C
240°C
30-35 min.
35-40 min.
15 L/21 L15 L/21 L
Pizza, Pizza, Pizza, Pizza, Pizza
Poisson, Vis, Fisch, Fish, Peixe
3 5
2 4
1 2
2 3
2 3
3
260°C 80-90 min.
260°C
80-90 min.
2
2 3
3 5
1 1
4 8
160°C
180°C
15 L 21 L
Saucisses, Worstjes, Sausages,
Sausages, Salsichas
**
Longer for well cooked meat. Mais tempo para carne bem passada
Notice CroustyAlu 3313098 9/02/06 18:36 Page 11
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