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6
chapter).
6. Some ingredients require shaking halfway through the preparation time (see section
“Settings” in this chapter). To shake the ingredients, pull the pot out of the appliance by the
handle and shake it. Then slide the pot back into the air fryer.
Caution: Do not press the button the handle during shaking (Fig.3).
Tip: To reduce the weight, you can remove the basket from the pot and shake the basket
only. To do so, pull the pot out of the appliance, place it on a heat-resistant surface and
press the button of handle. and lift the basket out of the pot.
Tip: If you set the timer to half the preparation time, you hear the timer buzzer when you
have to shake the ingredients. However, this means that you have to set the timer again to
the remaining preparation time after shaking.
7. When you hear the timer buzzer, the set preparation time has elapsed. Pull the pot out of
the appliance.
Note: You can also switch off the appliance manually. To do this, turn the time control
knob to 0.
8. Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pot back into the appliance and set the
timer to a few extra minutes.
9. To remove ingredients (e.g. fries), pull the pot out of the Hot-air fryer and place it on trial
framework, and press the basket release button and lift the basket out of the pan.
Do not turn the basket upside down with the pot still attached to it, as any excess oil
that has collected on the bottom of the pot will leak onto the ingredients.
The pot and the ingredients are hot. Depending on the type of the ingredients in the
air fryer, steam may escape from the pot.
10. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket by a pair of
tongs.
11. When a batch of ingredients is ready, the hot-air fryer is instantly ready for preparing
another batch.
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