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13
Potato Rosti
Makes 12 waffles
1kg washed potatoes, grated
2 eggs
½ cup pure cream
½ cup parmesan cheese
1 tsp chili powder
50g unsalted butter, melted
Pinch salt
Pinch pepper
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. Place the grated potatoes in a clean
tea towel and squeeze out all the
moisture.
3. Mix all other ingredients in a bowl and
add the potato.
4. Spoon 1/3 cup of mixture into the
waffle press. Lower the lid, lock it
down and cook for 10-12 minutes
or until golden brown. Remove with
silicon tongs.
5. Make sure the green ‘READY’ light is
switched on before cooking another
batch.
Cheesy Waffles
Makes 12 waffles
2½ cups self-raising flour
2 tsp baking powder
½ cup grated parmesan cheese
½ cup grated mozzarella cheese
½ cup grated cheddar cheese
½ bunch chives, chopped
½ tsp salt
4 large eggs, separated
2½ cups buttermilk
150g unsalted butter, melted
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. In a large bowl mix together flour,
baking powder, cheese, chives and
salt.
3. In another bowl mix together egg
yolks, buttermilk, and butter and whisk
into the cheesy mix.
4. Whisk the egg whites until stiff peaks
form and fold through the other
mixture.
5. Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and
cook for 4 minutes or until desired
doneness. Remove with silicon tongs.
6. Serve straight away with baby
spinach, ham and tomato relish.
7. Make sure the green ‘READY’ light is
switched on before cooking another
batch.
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