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Use
38
3.8 Food storage advice
Practical energy saving advice
• Correct use of the appliance, correct
packaging of foodstuffs, a constant
temperature and food hygiene have
significant effects on the quality of
storage.
• Reduce the number of times that the door
is opened and the length of time it
remains open to prevent the
compartments from heating up
excessively.
• Clean the condenser on the back of the
appliance periodically to prevent its
efficiency from being reduced.
General advice
• Always check the expiry date on the
food packaging.
• The foodstuffs must be stored in closed or
pre-packaged containers and must not
be able to emit or absorb moisture and
odours.
• Remove perishable products from the
appliance if you are going away for a
long period.
• Do not eat food with an anomalous
appearance or smell.
• If power supply is missing, open the door
of the appliance as seldom as possible,
so as to avoid thawing or warming up,
even partial, of food, which would lower
their nutritional value.
• Climatic conditions, temperature of fresh
food introduced into the refrigerator
compartment and frequency with which
the doors are opened affect the
appliance operating temperatures.
Refrigerator compartment door
• Keep eggs, butter, cheese etc. in the
upper and central parts.
• Keep drinks, bottles, cans etc. in the
lower part.
Refrigerator compartment
• Keep conserves, wine, biscuits etc. in the
upper part.
• Keep dairy products, ready meals,
pastries, fruit juices, beer etc. in the
central part.
• Keep meats, cold cuts etc. in the lower
part.
• Keep fresh and tropical fruit, vegetables,
carrots, potatoes, onions, etc. in the fruit
and vegetable drawer (where present).
In the case of power failure, the
freezer compartment maintains its
temperature for around 18 hours.
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