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tips & tricks β 11 10 β using your multi-pot
TIPS & TRICKSUSING YOUR MULTI-POT
3. Plug Power Cord into power outlet. Turn the Temperature Dial
to the desired temperature. The Indicator Light will illuminate,
signaling that the Multi-Pot is on and heating up.
4. Once the food is cooked to your liking, turn the Temperature Dial
all the way to the left (the Indicator Light will turn off) and unplug
the Power Cord.
Note: If you want to strain your food, turn the Temperature Dial
all the way to the left (the Indicator Light will turn off) and remove
the Power Cord. Cover with the Lid so that the Straining Holes are
lined up with the Spout and carry the Multi-Pot to the sink by the
Handle. Using a dish cloth or oven mitt to protect your hand from
the heat of the Lid, press down on the Lid while carefully tilting
the Multi-Pot so that all of the water drains out of the Strainer
Spout. Be careful: Lid may be HOT.
PASTA
Refer to the cooking directions listed on the pasta package for the correct amount of water and cooking
time. Pour water and salt in the Multi-Pot. Turn the Temperature Dial to medium high heat. Add the pasta
once the water is heated. To prevent sticking, make sure to stir pasta during the ξrst two minutes of
cooking. Once pasta is cooked to your preference, strain pasta with the Lid on and prepare as desired.
RICE
Refer to the cooking directions listed on the rice package for the correct amount of water and cooking
time. Pour water, salt, and rice in the Multi-Pot and stir. Turn the Temperature Dial to high heat. Once the
water is boiling, lower the heat to medium low and cover with the Lid. Once the rice has absorbed the
water, turn the Dial all the way to the left and remove the Lid. Fluff rice with a fork.
POTATOES
Cube potatoes and place them in the Multi-Pot. Fill the Multi-Pot with cold water so that the potatoes are
fully submerged under 1β of water. Salt the water and then turn the Temperature Dial to high heat. Once
the water is boiling, lower the heat to medium low and cover with the Lid (make sure that the water does
not boil over). Once the potatoes are fork tender, strain them and prepare as desired.
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