GETTING
STARTED?
EASY.
User Manual
ZCI66080WA
ZCI66080BA
ZCI66080XA
EN User Manual
Cooker
VISIT OUR WEBSITE TO:
Get usage advice, brochures, trouble shooter, service and repair information:
www.zanussi.com/support
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Children of less than 8 years of age and persons with very
extensive and complex disabilities shall be kept away from the
appliance unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: Keep children and pets away from the appliance
when it operates or when it cools down. Accessible parts
become hot during use.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
• Only a qualified person must install this appliance and replace
the cable.
• This appliance must be connected to the mains with a H05VV-
F type cable to withstand the temperature of the rear panel.
2
• This appliance is intended for use up to an altitude of 2000 m
above sea level.
• This appliance is not intended to be used on ships, boats or
vessels.
• Do not install the appliance behind a decorative door in order
to avoid overheating.
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external timer or
separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
• CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
• WARNING: Danger of fire: Do not store items on the cooking
surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door or the glass of hinged lids of the hob since
they can scratch the surface, which may result in shattering of
the glass.
• Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
• If the glass ceramic surface / glass surface is cracked, switch
off the appliance and unplug it from the mains. In case the
appliance is connected to the mains directly using junction box,
remove the fuse to disconnect the appliance from power
supply. In either case contact the Authorised Service Centre.
• After use, switch off the hob element by its control and do not
rely on the pan detector.
• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
• Always use oven gloves to remove or put in accessories or
ovenware.
• Before maintenance, cut the power supply.
3
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
• The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The use
of inappropriate guards can cause accidents.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have
suitable dimensions.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and suitable place
that meets installation requirements.
• Parts of the appliance carry current. Close the
appliance with furniture to prevent touching the
dangerous parts.
• The sides of the appliance must stay next to
appliances or units with the same height.
• Do not install the appliance adjacent to a door
or under a window. This prevents hot cookware
to fall from the appliance when the door or the
window is opened.
• Make sure to install a stabilizing means in order
to prevent tipping of the appliance. Refer to
Installation chapter.
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Do not let mains cables touch or come near the
appliance door or the niche below the
appliance, especially when it operates or the
door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
4
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• Fully close the appliance door before you
connect the mains plug to the mains socket.
USE
WARNING! Risk of injury and burns.
Risk of electrical shock.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not use the appliance as a work surface or
as a storage surface.
• Users with a pacemaker must keep a distance
of minimum 30 cm from the induction cooking
zones when the appliance is in operation.
WARNING! Risk of fire and explosion
• Fats and oil when heated can release flammable
vapours. Keep flames or heated objects away
from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause
spontaneous combustion.
• Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil used
for the first time.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
WARNING! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil on the appliance
or directly on the bottom of cavity.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• Do not keep hot cookware on the control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware fall on
the appliance. The surface can be damaged.
• Do not activate the cooking zones with empty
cookware or without cookware.
• Cookware made of cast iron, aluminium or with
a damaged bottom can cause scratches. Always
lift these objects up when you have to move
them on the cooking surface.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the appliance.
Disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Fat and food remaining in the appliance can
cause fire.
• Clean regularly the appliance to prevent the
deterioration of the surface material.
5
• Make sure the cavity and the door are wiped dry
after each use. Steam produced during the
operation of the appliance condensates on
cavity walls and can cause corrosion. To
decrease the condensation operate the
appliance for 10 minutes before cooking.
• Clean the appliance with a moist soft cloth. Use
only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
• Concerning the lamp(s) inside this product and
spare part lamps sold separately: These lamps
are intended to withstand extreme physical
conditions in household appliances, such as
temperature, vibration, humidity, or are intended
to signal information about the operational
status of the appliance. They are not intended to
be used in other applications and are not
suitable for household room illumination.
• Use only lamps with the same specifications.
SERVICE
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
INSTALLATION
WARNING! Refer to Safety chapters.
TECHNICAL DATA
Dimensions
Height 894 - 912 mm
Width 600 mm
Depth 600 mm
LOCATION OF THE APPLIANCE
You can install your freestanding appliance with
cabinets on one or two sides and in the corner.
A
Minimum distances
Dimension mm
A 685
6
LEVELLING OF THE APPLIANCE
Use small feet on the bottom of appliance to set the
appliance top surface level with other surfaces.
ELECTRICAL INSTALLATION
WARNING! The manufacturer is not
responsible if you do not follow the
safety precautions from Safety
chapters.
This appliance is supplied without a main plug or a
main cable.
Applicable types of cables for different
phases:
Phase Min. size cable
1 3x6.0 mm²
3 with neutral 5x1.5 mm²
WARNING! The power cable must
not touch the part of the appliance
shaded in the illustration.
COVERING TERMINAL BOARD
• The recommended cross-section area is six
square millimetres (6 mm²).
• When you refit the mains terminal cover, make
sure that the lower tabs are located inside the
bottom edge of the aperture, before you fix the
two screws into the top edge of the mains
terminal cover.
• Make sure that the cover is securely fastened.
To open the cover of terminal board
obey the procedure in opposite
sequence.
TERMINAL BOARD
Do not remove blanking plates.
Make sure that the links are fitted as shown.
N N N
LL
7
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1
2
3
4
5
5
6
5
4
3
2
1
7
3
2
1
4
1
Control panel and hob
2
Air vents for the cooling fan
3
Heating element
4
Lamp
5
Shelf support, removable
6
Fan
7
Shelf positions
HOB OVERVIEW
1 1
1
2
1
1
Induction cooking zone
2
Control Panel
COOKER CONTROL PANEL
45
1 2 3 1
1
Knobs for the hob
2
Knob for the top oven functions
3
Knob for the main oven functions
4
Temperature indicator / symbol for the main
oven
5
Temperature indicator / symbol for the top oven
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
8
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before the first
use.
Put the accessories and the removable shelf
supports back to their initial position.
PREHEATING
Preheat the empty oven before first use.
Preheat the two ovens before first use.
Heat up one oven at a time.
Set the functions listed below, if
applicable.
1. Set the function . Set the temperature to
250ºC.
2. Let the oven operate for 1 hour.
3. Set the function . Set the temperature to
250ºC.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.
HOB - DAILY USE
WARNING! Refer to Safety chapters.
HOB CONTROL PANEL
321
4
8
9
5
7
6
Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions
operate.
Sensor
field
Function Comment
1
- Heat setting display To show the heat setting.
9
Sensor
field
Function Comment
2
- Timer indicators of cooking
zones
To show for which zone you set the time.
3
- Timer display To show the time in minutes.
4
- To select the cooking zone.
5
/
- To increase or decrease the time.
6
Hob²Hood To activate and deactivate the manual mode of
the function.
7
Lock / Child Safety Device To lock / unlock the control panel.
8
Pause To activate and deactivate the function.
9
PowerBoost To activate and deactivate the function.
HEAT SETTING DISPLAYS
Display Description
The cooking zone is deactivated.
- / -
The cooking zone operates.
The dot means a change by half of a heating level.
Pause operates.
Automatic Heat Up operates.
PowerBoost operates.
+ digit
There is a malfunction.
/ /
OptiHeat Control (3 step Residual heat indicator): continue cooking / keep
warm / residual heat.
Lock / Child Safety Device operates.
Incorrect or too small cookware or no cookware on the cooking zone.
Automatic Switch Off operates.
10
OPTIHEAT CONTROL (3 STEP RESIDUAL
HEAT INDICATOR)
WARNING! / / There is a
risk of burns from residual heat.
The indicators show the level of the residual heat
for the cooking zones you are currently using. The
indicators may also come on for the neighbouring
cooking zones even if you are not using them.
The induction cooking zones produce the heat
necessary for the cooking process directly in the
bottom of the cookware. The glass ceramic is
heated by the heat of the cookware.
THE HEAT SETTING
Turn the knob for the heating functions to select a
heating function. To deactivate it turn the knob to
the off position
.
AUTOMATIC SWITCH OFF
The function deactivates the hob
automatically if:
• all cooking zones are deactivated,
• you do not set the heat setting after you activate
the hob,
• you spill something or put something on the
control panel for more than 10 seconds (a pan,
a cloth, etc.). An acoustic signal sounds and the
hob deactivates. Remove the object or clean the
control panel.
• the hob gets too hot (e.g. when a saucepan
boils dry). Let the cooking zone cool down
before you use the hob again.
• you use incorrect cookware. The symbol
comes on and the cooking zone deactivates
automatically after 2 minutes.
• you do not deactivate a cooking zone or change
the heat setting. After some time comes on
and the hob deactivates.
The relation between the heat setting and the
time after which the hob deactivates:
Heat setting
The hob deactivates
after
, 1 - 2
6 hours
3 - 4 5 hours
5 4 hours
6 - 9 1.5 hour
AUTOMATIC HEAT UP
If you activate this function you can get a necessary
heat setting faster. The function sets the highest
heat setting for some time and then decreases to
the correct heat setting.
To activate the function a cooking zone
must be cold.
To activate the function for a cooking zone:
turn the knob for a cooking zone to the position.
shows on the display. Immediately set the
correct heat setting.
To deactivate the function: turn the knob to the
off position.
POWERBOOST
This function makes more power available to the
induction cooking zones. The function can be
activated for the induction cooking zone only for a
limited period of time. After this time the induction
cooking zone automatically sets back to the highest
heat setting.
To activate the function for a cooking zone:
touch . comes on.
To deactivate the function: change the heat
setting.
TIMER
Count Down Timer
You can use this function to set how long the
cooking zone should operate for a single cooking
session.
First set the heat setting for the cooking zone then
set the function.
To set the cooking zone: touch
again and
again until the indicator of a necessary cooking
zone comes on.
To activate the function: touch of the timer to
set the time (00 - 99 minutes). When the indicator
of the cooking zone starts to flash slowly the time
counts down.
To see the remaining time: set the cooking zone
with . The indicator of the cooking zone starts to
flash quickly. The display shows the remaining time.
To change the time: set the cooking zone with
. Touch or .
To deactivate the function: set the cooking zone
with
and touch . The remaining time counts
back to 00. The indicator of the cooking zone goes
out.
11
When the time comes to an end, the
sound operates and 00 flashes. The
cooking zone deactivates.
To stop the sound: touch .
CountUp Timer
You can use this function to monitor how long the
cooking zone operates.
To set the cooking zone: touch again and
again until the indicator of a necessary cooking
zone comes on.
To activate the function: touch
of the timer.
comes on. When the indicator of the cooking
zone starts to flash slowly the time counts up. The
display switches between and counted time
(minutes).
To see how long the cooking zone operates:
set the cooking zone with . The indicator of the
cooking zone starts to flash quickly. The display
shows how long the zone operates.
To deactivate the function: set the cooking zone
with and touch or . The indicator of the
cooking zone goes out.
Minute Minder
You can use this function as a Minute Minder
when the hob is activated and the cooking zones
do not operate. The heat setting display shows .
To activate the function: touch
. Touch or
of the timer to set the time. Cooking zones
display deactivates automatically after 10 seconds.
When the time comes to an end, the sound
operates and 00 flashes.
To stop the sound: touch .
To deactivate the function: activate for a short
time and deactivate left front cooking zone.
The function has no effect on the
operation of the cooking zones.
PAUSE
This function sets all cooking zones that operate to
the lowest heat setting.
The function does not stop the timer functions.
Touch
to activate the function.
comes on. The heat setting is lowered to 1.
To deactivate the function, touch . The
previous heat setting comes on.
If you change the heat setting, the
function stops and the display shows
the new heat setting.
LOCK
You can lock the sensors on the hob while cooking
zones operate.
Set the heat setting first.
To activate the function: touch
. comes on
for 4 seconds. The Timer stays on.
To deactivate the function: touch . The
previous heat setting comes on.
When you deactivate the hob, you also
deactivate this function.
CHILD SAFETY DEVICE
This function prevents an accidental operation of
the hob.
To activate the function: the hob must be
deactivated. Touch for 4 seconds until
flashes. Touch . comes on for 4 seconds.
To deactivate the function: the hob must be
deactivated. Touch for 4 seconds until
flashes. Touch . comes on for 4 seconds.
To override the function for only one cooking
time: activate a cooking zone. comes on. Touch
for 4 seconds until comes on for all zones.
Set the heat setting in 4 seconds. You can
operate the hob. When you deactivate the
appliance the function operates again.
OFFSOUND CONTROL (DEACTIVATION AND
ACTIVATION OF THE SOUNDS)
Deactivate the hob. Touch for 3 seconds. Touch
for 3 seconds. or comes on. Touch of
the timer to choose one of the following:
• - the sounds are off
• - the sounds are on.
To confirm your selection wait until the hob
deactivates automatically.
When the function is set to you can hear the
sounds only when:
• Minute Minder comes down
• Count Down Timer comes down
• you put something on the control panel.
12
HOB²HOOD
It is an advanced automatic function which
connects the hob to a special hood. Both the hob
and the hood have an infrared signal communicator.
Speed of the fan is defined automatically on basis
of mode setting and temperature of the hottest
cookware on the hob. You can also operate the fan
from the hob manually.
For most of the hoods the remote
system is originally deactivated.
Activate it before you use the function.
For more information refer to hood
user manual.
Operating the function automatically
To operate the function automatically set the
automatic mode to H1 – H6. The hob is originally
set to H5. The hood reacts whenever you operate
the hob. The hob recognizes temperature of the
cookware automatically and adjusts the speed of
the fan.
Automatic modes
Automatic
light
Boiling
1)
Frying
2)
Mode
H0
Off Off Off
Mode
H1
On Off Off
Mode
H2
3)
On Fan
speed 1
Fan
speed 1
Mode
H3
On Off Fan
speed 1
Mode
H4
On Fan
speed 1
Fan
speed 1
Mode
H5
On Fan
speed 1
Fan
speed 2
Mode
H6
On Fan
speed 2
Fan
speed 3
1) The hob detects the boiling process and acti-
vates fan speed in accordance with automatic
mode.
2) The hob detects the frying process and activates
fan speed in accordance with automatic mode.
3) This mode activates the fan and the light and
does not rely on the temperature.
Changing the automatic mode
1. Deactivate the appliance.
2. Touch until you hear a beep and keep it
pressed until you hear the second beep.
3. Touch for 3 seconds until or comes
on.
4. Touch until H and a digit (0 - 6) comes on.
H5 is the default setting.
5. Touch of the Timer to select the desired
mode (H0 - H6). The chosen mode activates
automatically after 10 seconds.
To operate the hood directly on the
hood panel deactivate the automatic
mode of the function.
When you finish cooking and
deactivate the hob, the hood fan may
still operate for a certain period of
time. After that time the system
deactivates the fan automatically and
prevents you from accidental
activation of the fan for the next 30
seconds.
Operating the fan speed manually
You can also operate the function manually. To do
that touch when the hob is active. This
deactivates automatic operation of the function and
allows you to change the fan speed manually.
When you press you raise the fan speed by one.
When you reach an intensive level and press
again you will set fan speed to 0 which deactivates
the hood fan. To start the fan again with fan speed
1 touch .
To activate automatic operation of the
function, deactivate the hob and
activate it again.
Activating the light
You can set the hob to activate the light
automatically whenever you activate the hob. To do
so set the automatic mode to H1 – H6.
The light on the hood deactivates 2
minutes after deactivating the hob.
POWER MANAGEMENT FUNCTION
• All cooking zones are connected. See the
illustration.
• The hob and both ovens are connected to one
phase.
• The phase has a maximum electricity load.
• The function divides the power in the appliance.
The oven is more important than the hob.
13
• The function activates when the total electricity
load in the appliance is exceeded.
• The function reduces the power of the cooking
zones to prevent a circuit overload.
• The heat setting display of the reduced zones
changes between two levels.
HOB - HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
For induction cooking zones a strong
electro-magnetic field creates the heat
in the cookware very quickly.
Use the induction cooking zones with
suitable cookware.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a correct
marking from a manufacturer).
• not correct: aluminium, copper, brass, glass,
ceramic, porcelain.
Cookware is suitable for an induction hob if:
• water boils very quickly on a zone set to the
highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware must be
as thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Cookware dimensions
Induction cooking zones adapt to the dimension of
the bottom of the cookware automatically.
The cooking zone efficiency is related to the
diameter of the cookware. The cookware with a
diameter smaller than the minimum receives only a
part of the power generated by the cooking zone.
MINIMUM COOKWARE DIAMETER
Cooking
zone
Cookware diame-
ter (mm)
Power (W)
Left rear 125 - 140 1400/2500
Right
rear
145 - 180 1800/2800
Right
front
145 - 180 1800/2800
Left front 180 - 210 2300/3600
THE NOISES DURING OPERATION
If you can hear:
• crack noise: cookware is made of different
materials (a sandwich construction).
• whistle sound: you use a cooking zone with a
high power level and the cookware is made of
different materials (a sandwich construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not indicate
any malfunction.
ÖKO TIMER (ECO TIMER)
To save energy, the heater of the cooking zone
deactivates before the count down timer sounds.
The difference in the operation time depends on the
heat setting level and the length of the cooking
operation.
EXAMPLES OF COOKING APPLICATIONS
The correlation between the heat setting of a zone
and its consumption of power is not linear. When
14
you increase the heat setting, it is not proportional
to the increase of the consumption of power. It
means that a cooking zone with the medium heat
setting uses less than a half of its power.
The data in the table is for guidance
only.
Heat setting Use to:
Time
(min)
Hints
- 1
Keep cooked food warm. as nec-
essary
Put a lid on the cookware.
1 - 2. Hollandaise sauce, melt: butter,
chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 2. Solidify: fluffy omelettes, baked
eggs.
10 - 40 Cook with a lid on.
2. - 3. Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 -
50
Add at least twice as much liquid
as rice, mix milk dishes halfway
through the procedure.
3. - 4. Steam vegetables, fish, meat. 20 -
45
Add a couple of tablespoons of
liquid.
4. - 5. Steam potatoes. 20 -
60
Use max. ¼ l of water for 750 g
of potatoes.
4. - 5. Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l of liquid plus ingredi-
ents.
5. - 7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts.
as nec-
essary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
HOB - CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface have no
effect on how the hob operates.
• Use a special cleaner suitable for the surface of
the hob.
• Use a special scraper for the glass.
CLEANING THE HOB
• Remove immediately: melted plastic, plastic
foil, sugar and food with sugar, otherwise, the
dirt can cause damage to the hob. Take care to
avoid burns. Use a special hob scraper on the
glass surface at an acute angle and move the
blade on the surface.
• Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny
metallic discoloration. Clean the hob with a
moist cloth and a non-abrasive detergent. After
cleaning, wipe the hob dry with a soft cloth.
15
• Remove shiny metallic discoloration: use a
solution of water with vinegar and clean the
glass surface with a cloth.
OVEN - DAILY USE
WARNING! Refer to Safety chapters.
TOP OVEN FUNCTIONS
Symbol Oven function Application
Off position The oven is off.
Oven Lamp To turn on the lamp without a cooking function.
100 - 250 Conventional Cooking To bake and roast food on one shelf position.
Dual Circuit Grill To grill flat food in medium quantities in the middle of the
shelf. To make toasts.
Full Grill To grill flat food and to toast bread.
MAIN OVEN FUNCTIONS
WARNING! Do not pour any liquids
into the cavity embossment before and
during the cooking process. There is a
risk of damage.
Symbol Oven function Application
Off position The oven is off.
Oven Lamp To turn on the lamp without a cooking function.
Defrost To defrost food (vegetables and fruit). The defrosting time
depends on the amount and size of the frozen food.
100 - 250 Thermaflow® To bake on up to two shelf positions at the same time and
to dry food.
16
ACTIVATING AND DEACTIVATING THE TOP /
MAIN OVEN
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the oven
operates.
• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
1. Turn the knob for the top / main oven functions
to select an oven function.
2. To deactivate the oven turn the knob for the
top / main oven functions to the off position.
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan continues to
operate until the oven cools down.
INSERTING THE OVEN ACCESSORIES
Deep pan:
Push the deep pan between the guide bars of the
shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
• All accessories have small
indentations at the top of the right
and left side to increase safety. The
indentations are also anti-tip
devices.
• The high rim around the shelf is a
device which prevents cookware
from slipping.
TRIVET AND GRILL- / ROASTING PAN
You can use the trivet to roast larger pieces of meat
or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
17
2. Put the deep pan into the oven on the
necessary shelf position.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
TOP OVEN
The top oven is smaller than the main oven. It has 3
shelf positions. Use it to cook smaller quantities of
food. It is especially good for baking fruitcakes,
cookies, savoury flans or quiche.
MAIN OVEN
The main oven is particularly suitable for cooking
larger quantities of food.
BAKING
For the first baking, use the lower temperature.
You can extend the baking time by 10 – 15 minutes
if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to change
the temperature setting if an unequal browning
occurs. The differences equalize during baking.
Trays in the oven can distort during baking. When
the trays are cold again, the distortions disappear.
TIPS ON BAKING
Baking results Possible cause Remedy
The bottom of the cake is
not baked sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and be-
comes soggy or streaky.
The oven temperature is too
high.
Next time set slightly lower oven
temperature.
The oven temperature is too
high and the baking time is
too short.
Next time set a longer baking time
and lower oven temperature.
The cake is too dry. The oven temperature is too
low.
Next time set higher oven tempera-
ture.
The baking time is too long. Next time set shorter baking time.
The cake bakes unevenly. The oven temperature is too
high and the baking time is
too short.
Next time set a longer baking time
and lower oven temperature.
The cake batter is not evenly
distributed.
Next time spread the cake batter
evenly on the baking tray.
The cake is not ready in
the baking time specified
in a recipe.
The oven temperature is too
low.
Next time set a slightly higher oven
temperature.
18
CONVENTIONAL BAKING - TOP OVEN
Food Temperature (°C) Time (min) Shelf position
Biscuits 170 - 190 10 - 20 2
Bread 200 - 220 30 - 35 2
Bread rolls / buns 200 - 220 10 - 15 2
Cakes: Victoria Sandwich 160 - 170 18 - 25 2
Cakes: Madeira 140 - 150 75 - 90 2
Cakes: Rich Fruit 140 - 150 120 - 150 2
Cakes: Gingerbread 140 - 150 80 - 90 2
Cakes: Meringues 90 - 100 150 - 180 2
Cakes: Flapjack 160 - 170 25 - 30 2
Casseroles: Beef / Lamb 160 - 170 150 - 180 2
Casseroles: Chicken 160 - 180 80 - 90 2
Convenience Foods Follow manufacturer`s instructions. 2
Fish 170 - 190 20 - 30 2
Fish Pie (Potato Topped) 190 - 200 20 - 30 2
Fruit Pies, Crumbles 190 - 200 30 - 50 2
Milk Puddings 150 - 170 90 - 120 2
Pasta Lasagne etc. 170 - 180 40 - 50 2
Pastry: Choux 180 - 190 30 - 40 2
Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2
Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2
Shortcrusts: Mince Pies 190 - 200 15 - 20 2
Shortcrusts: Meat Pies 190 - 210 25 - 35 2
Shortcrusts: Quiche, Tarts, Flans 180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 3
Shepard`s Pie 190 - 200 30 - 40 2
Souffles 170 - 180 20 - 30 2
Vegetables: Baked Jacket Potatos 180 - 190 60 - 90 2
Vegetables: Roast Potatos 180 - 190 60 - 90 2
Yorkshire Pudding Large 220 - 210 25 - 40 2
Yorkshire Pudding Individual 210 - 220 15 - 25 2
Roasting Meat, Poultry Refer to the Roasting table. 2
19
THERMAFLOW® BAKING - MAIN OVEN
Shelf positions are not critical but
ensure that the oven accessories are
evenly spaced when more than one is
used.
Food Temperature (°C) Time (min) Shelf position
Biscuits 180 - 190 10 - 20 1 – 3
Bread 190 - 210 30 - 35 2
Cakes: Small & Queen 150 - 170 18 - 25 1 – 3
Cakes: Sponges 160 - 170 20 - 25 3
Cakes: Madeira 140 - 160 60 - 80 3
Cakes: Rich Fruit 130 - 140 120 - 150 3
Cakes: Christmas 130 - 140 180 - 270 3
Cakes: Apple Pie 160 - 170 50 - 60 3
- Shortbread 130 - 150 45 - 60 1 – 3
Fish 160 - 180 30 - 40 3
Fruit Pies, Crumbles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 180 - 190 25 - 35 3
Pastry: Flaky 180 - 190 30 - 40 3
Pastry: Puff Follow manufacturer`s instructions. Reduce
the temperature for Fan oven by 20 °C.
3
Plate Tarts 180 - 190 25 - 45 3
Quiches / Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 1 – 3
Roasting: Meat, Poultry 160 - 180 Refer to the Roast-
ing table.
2
TIPS ON ROASTING
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium
foil).
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat
from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Baste meat joints with their own juice several times
during roasting.
20
THERMAFLOW® - MAIN OVEN
Roasting
Food Temperature (°C) Time (min)
Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-
nutes over
Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-
nutes over
Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-
nutes over
Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-
nutes over
Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-
nutes over
Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over
GRILLING IN GENERAL
WARNING! Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
DUAL GRILL - TOP OVEN
Food Time (min) Shelf position
Bacon Rashers 5 - 6 3
Chicken Joints 20 - 40 2
Chops - Lamb 15 - 25 2 - 3
Chops - Pork 20 - 25 2 - 3
Fish - Whole / Trout / Makarel 10 - 12 2
Fillets - Plaice / Cod 4 - 6 2
Kebabs 12 - 18 2 - 3
21
Food Time (min) Shelf position
Kidneys - Lamb / Pig 6 - 10 2 - 3
Sausages 20 - 30 3
Steaks: Rare 4 - 6 3
Steaks: Medium 6 - 8 3
Steaks: Well Done 12 - 15 3
DEFROST
• Remove the food packaging. Put the food on a
plate.
• Do not cover it with a bowl or a plate. This can
extend the defrost time.
• Use the first shelf position. The one on the
bottom.
INFORMATION FOR TEST INSTITUTES
Main oven
Food Function
Tempera-
ture (°C)
Time (min) Accessories
Shelf posi-
tion
Small cakes (20 small
cakes per tray)
Conventional
Cooking
170 25 - 35 Tray 3
Small cakes (20 small
cakes per tray)
Thermaflow® 150 25 - 35 Tray 3
Small cakes (20 small
cakes per tray)
Thermaflow® 150 25 - 35 Tray 1 / 4
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Conventional
Cooking
200 80 - 100 Grid 1
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Thermaflow® 170 80 - 100 Grid 2
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
1)
Steam Bake 160 70 - 80 Tray 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
200 25 - 35 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 170 25 - 35 Grid 2
22
Food Function
Tempera-
ture (°C)
Time (min) Accessories
Shelf posi-
tion
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 170 30 - 40 Grid 1 / 4
Shortbread/Pastry
strip
Conventional
Cooking
160 20 - 30 Tray 3
Shortbread/Pastry
strip
Thermaflow® 140 20 - 30 Tray 3
Shortbread/Pastry
strip
Thermaflow® 140 15 - 25 Tray 1 / 4
1) Add 150 ml of water to the cavity embossment.
Top oven
Food Function
Tempera-
ture (°C)
Time (min) Accessories
Shelf posi-
tion
Small cakes (20 small
cakes per tray)
Conventional
Cooking
150 25 - 35 Tray 2
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Conventional
Cooking
170 60 - 80 Grid 1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
170 20 - 30 Grid 2
Shortbread/Pastry
strip
Conventional
Cooking
140 15 - 25 Tray 2
Toast Full Grill - 3 - 8 Grid 2
Beef burger Dual Circuit Grill - 15 - 25 (first
side)
10 - 20
(second
side)
Grid /
Roasting
pan
2
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
23
NOTES ON CLEANING
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday
Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a
soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged ob-
jects.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from the
side wall.
2. Pull the rear end of the shelf support away from
the side wall and remove it.
2
1
Install the shelf supports in the opposite sequence.
CAUTION! Make sure that the longer
fixing wire is in the front. The ends of
the two wires must point to the rear.
Incorrect installation can cause
damage to the enamel.
REMOVING AND CLEANING THE DOOR
GLASSES - TOP OVEN
The door glass in your product can be
different in type and shape from the
examples you see in the image. The
number of glasses can also be
different.
1. Open the door.
2. Hold the door trim on the top edge of the door
at the two sides and push inwards to release
the clip seal.
24
1
2
1
3. Pull the door trim to the front to remove it.
4. Remove the glass panels.
To install the panels, do the same steps in reverse.
REMOVING AND CLEANING THE DOOR
GLASSES - MAIN OVEN
The door glass in your product can be
different in type and shape from the
example you see in the image. The
number of glasses can also be
different.
1. Push the door trim at one side to remove it.
1
2
A
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels, do the
same steps in reverse. Before you
lower the trim, attach the A trim part to
the door. Refer to the image.
REPLACING THE LAMP
WARNING! Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
The lamp glass cover is at the back of
the cavity.
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C
heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
25
WHAT TO DO IF...
Problem Possible cause Remedy
You cannot activate the appli-
ance.
The appliance is not connected
to an electrical supply or it is
connected incorrectly.
Check if the appliance is cor-
rectly connected to the electri-
cal supply.
You cannot activate the appli-
ance.
The fuse is blown. Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
You cannot activate or operate
the hob.
You touched 2 or more sensor
fields at the same time.
Touch only one sensor field.
You cannot activate or operate
the hob.
There is water or fat stains on
the control panel.
Clean the control panel.
An acoustic signal sounds and
the hob deactivates.
An acoustic signal sounds
when the hob is deactivated.
You put something on one or
more sensor fields.
Remove the object from the
sensor fields.
Residual heat indicator does
not come on.
The zone is not hot because it
operated only for a short time.
If the zone operated sufficiently
long to be hot, speak to an Au-
thorised Service Centre.
Automatic Heat Up function
does not operate.
The zone is hot. Let the zone become suffi-
ciently cool.
Automatic Heat Up function
does not operate.
The highest heat setting is set. The highest heat setting has
the same power as the func-
tion.
The sensor fields become hot. The cookware is too large or
you put it too near to the con-
trols.
Put large cookware on the rear
zones if possible.
There is no signal when you
touch the panel sensor fields.
The signals are deactivated. Activate the signals. Refer to
"Hob - Daily use" chapter.
comes on the hob display.
Automatic Switch Off oper-
ates.
Deactivate the hob and acti-
vate it again.
comes on the hob display.
The Child Safety Device or the
Lock function operates.
Refer to "Hob - Daily use"
chapter.
comes on the hob display.
There is no cookware on the
zone.
Put cookware on the zone.
comes on the hob display.
The cookware is incorrect. Use the correct cookware. Re-
fer to "Hob - Hints and tips"
chapter.
comes on the hob display.
The diameter of the bottom of
the cookware is too small for
the zone.
Use cookware with correct di-
mensions. Refer to "Hob -
Hints and tips" chapter.
The oven does not heat up. The oven is deactivated. Activate the oven.
26
Problem Possible cause Remedy
The oven does not heat up. The necessary settings are not
set.
Make sure that the settings are
correct.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
the oven cavity. Do not remove the rating plate from
the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
ENERGY EFFICIENCY
PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014
Model identification ZCI66080WA
ZCI66080BA
ZCI66080XA
Type of hob Hob inside Freestanding Cooker
Number of cooking zones
Heating technology Induction
Diameter of circular cooking
zones (Ø)
Energy consumption per cooking
zone (EC electric cooking)
Energy consumption of the hob (EC electric hob) 179.8 Wh/kg
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for measuring
performance.
HOB - ENERGY SAVING
You can save energy during everyday cooking if you
follow below hints.
• When you heat up water, use only the amount
you need.
27
• If it is possible, always put the lids on the
cookware.
• Before you activate the cooking zone put the
cookware on it.
• Put the smaller cookware on the smaller cooking
zones.
• Put the cookware directly in the centre of the
cooking zone.
• Use the residual heat to keep the food warm or
to melt it.
PRODUCT INFORMATION FOR OVENS AND PRODUCT INFORMATION SHEET*
Supplier's name Zanussi
Model identification
ZCI66080WA
ZCI66080BA
ZCI66080XA
Energy Efficiency Index
Top oven: 105.6
Main oven: 95.4
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional
mode
Top oven: 0.75 kWh/cycle
Main oven: not applicable kWh/cycle
Energy consumption with a standard load, fan-forced mode
Top oven: not applicable
Main oven: 0.83 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume
Top oven: 39 l
Main oven: 77 l
Type of oven Oven inside Freestanding Cooker
Mass
ZCI66080WA 61.2 kg
ZCI66080BA 61.2 kg
ZCI66080XA 61.2 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and
B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills
- Methods for measuring performance.
OVEN - ENERGY SAVING
The oven has features which help you
save energy during everyday cooking.
Make sure that the oven door is closed when the
oven operates. Do not open the oven door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before
cooking.
Keep breaks between baking as short as possible
when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
28
Residual heat
When the cooking duration is longer than 30 min,
reduce the oven temperature to minimum 3 - 10
min before the end of cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
Moist Fan Baking
Function designed to save energy during cooking.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
29
*
WWW.ZANUSSI.COM/SHOP
867338790-A-382020
