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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
6
SELF-CLEANING OVENS
Clean only the parts listed in this manual.
Before using self-clean, remove the broiler
pan, any food, utensils, and bakeware
from the oven. Remove oven racks unless
otherwise instructed.
Do Not Use Oven Cleaners. No commer-
cial oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven.
Do Not Clean Door Gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
Some birds are extremely sensitive to the
fumes given off during the self-clean
cycle of any oven. Move birds to another
well-ventilated room.
GROUNDING INSTRUCTIONS
Do not use an adapter plug or an
extension cord, or remove grounding prong
from the power cord. Failure to follow this
warning may cause serious injury, fire, or
death.
For personal safety, this appliance must be
properly grounded.
For models factory-equipped with a power
cord:
For maximum safety, the power cord must be
plugged into an electrical outlet that is the
correct voltage, is correctly polar-ized, and is
properly grounded in accordance with local
codes.
For ovens to be wired into a junction box:
It is the personal responsibility of the
consumer to have the appropriate outlet with
the correct, properly grounded wall recep-
tacle installed by a qualified electrician. See
the installation instructions packaged with
this appliance for complete installation and
grounding instructions.
DO NOT TOUCH HEATING
ELEMENTS OR INTERIOR SURFACES OF
OVEN - Heating elements may be hot even
though they are dark in color. Interior
surfaces of an oven become hot enough to
cause burns. During and after use, do not
touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had suffi-
cient time to cool. Other surfaces of the
appliance may become hot enough to cause
burns - among these surfaces are (identifica-
tion of surfaces - for example, oven vent
openings and surfaces near these openings,
oven doors, and windows of oven doors).
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