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5
DUPLICATE DATA PLATE
Where the data plate is obscured by cabinetry when the cooker is in the installed position,place a duplicate data plate
on a surf ace of the cabinetry adjacent to the cooker where it can easily be viewed.
POST INSTALLATION CHECKS
Perform post installation checks and ensure proper and safe operation before leaving. Test all burners individually
and in combination.
LEAK CHECK
Ensure all gas control knobs are in the Off position.
Ensure the gas and electricity supplies are switched on.
Spray a solution of soapy water onto all gas joints as well as the full length of any flexible hos es.
UND ER NOCIRCUMSTANCES USE A NAK ED FLAME IN CHECKING FORLEAK S.
If bubbles appear anywhere, turn the gas supply off, check all connections and retest. If satisfactory operation
cannot be achieved, contact place of purchase or their appointed agent for service.
FLAME CHECK
Turn each burner on, and ensure that the f lame is blue with minimal yellow tipping. If there is significant yellow
tipping, f lame lift off or excessive noise, check pressure and adjust at the regulator if necessary.
If satisfactory operation cannot be achieved, contact place of purchas e or their appointed agent for service.
IGNITER OPERATION
Check that the igniter for each burner successfully ignites the gas .
If an igniter f ails to work, first remove the plug from the electrical power outlet, and then check that all the electrical
connections are in place.
If satisfactory operation cannot be achieved, contact place of purchase or their appointed agent for service.
LOW FLAME SETTING
Check the low flame setting for each hob burner to ensure that the minimum flame will not be extinguished by air
drafts .
Light the burner.
Turn the control until it engages in the minimum position.
Ensure the flame is stable and will not be extinguished by air drafts .
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