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4
SAFETY PRACTICES AND PRECAUTIONS
■ Never heat unopened containers, a build up of pressure may cause the container to burst.
■ Grease is flammable, avoid letting grease deposits collect in the warming drawer, clean up spillage.
■ 120 Volts AC, 5 amp min., 15 amp maximum circuit requirement.
■ DO NOT use water on grease fires. Turn OFF the warming drawer, then smother the fire with baking soda or
use a dry chemical or foam-type fire extinguisher.
■ When opening the drawer while keeping sauces (eg tomato sauce) warm, the drawer must be opened slowly
to avoid spillage.
■ Use care when opening a hot warming drawer; to avoid severe burns, open slowly, allow the hot air or
steam to escape before reaching in to remove or replace any foods.
■ Do not repair or replace any part of this appliance unless it is specifically recommended in this manual.
All other servicing should be referred to a qualified Service Technician. Service Technicians must disconnect
the power supply before servicing this appliance.
■ When using the warming drawer: DO NOT TOUCH THE INTERIOR SURFACES or the exterior area immediately
surrounding the door until it has had sufficient time to cool to avoid burn injuries.
■ Clean the warming drawer with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the
appliance while it is hot. Some cleaners produce noxious fumes if applied to a hot surface.
Follow directions provided by the cleaner manufacturer.
■ Be sure all the controls are turned off and the appliance is cool before using any type of aerosol cleaner
on or around the appliance. The chemical that produces the spraying action could, in the presence of heat,
ignite or cause metal parts to corrode.
■ Do not touch the heating element or interior surfaces of the warming drawer, even if they appear dark in color.
They may still be hot enough to cause burn injury. Allow sufficient time to cool.
■ Do not allow flammable materials which may ignite to come in contact with the hot heating element or
the interior surface of the warming drawer until the unit has had sufficient time to cool.
US
CA
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