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18
INSTALLER FINAL CHECKLIST
GENERAL
□ Placement of unit.
□ Specified clearance maintained to cabinet surfaces.
□ Unit level – front to back, side to side.
□ All packaging material and tie straps removed, drip pans clean and empty.
□ Backguard attached if there is less than 12” clearance above the cooking surface to combustibles
behind unit.
ELECTRICAL
□ Receptacle with 15 ampere over-current protection is provided for service cord connection.
□ Adequate ground connection.
GAS SUPPLY
□ Connection: 1/2 NPT with a minimum 5/8” diameter metal flex line.
□ Site gas supply is compatible with wok model, & sufficient pressure is available
(see gas requirements pg. 12)
□ Manual gas shut-off valve installed in accessible location.
□ Unit tested and free of gas leaks.
OPERATION
□ All internal packing materials removed.
□ Bezel centered on burner knob and knob turn freely.
□ Burners lights satisfactorily.
□ Burner grate correctly positioned, level, and do not rock.
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