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6
RECIPES
Traditional Popcorn
The perfect balance between butter and salt. For
those who are salt-sensitive, adjust the amount of
salt to taste.
Makes about 8 cups
2 teaspoons vegetable oil
1
/
3
cup popcorn kernels
3 tablespoons unsalted butter
½ to ¾ teaspoons kosher or sea salt
1. Pour the vegetable oil onto the heating plate with
the measured popcorn kernels.
2. Place the bowl on the popping plate and switch
the slide selector to Pop.
3. Once the unit has been turned on, put the butter
into a small saucepan over medium heat to melt.
Once melted, remove from heat.
4. When the last kernel has popped, move the
slide selector from Pop to Mix. Drizzle the
melted butter and sprinkle the salt through the
avor dispenser. Allow to mix for about 30 to 45
seconds so avors completely coat the popcorn.
5. Place cover on popper and invert.
Serve immediately.
Nutritional information per 1-cup serving:
Calories 84 (61% from fat) • carb. 7g • pro. 1g
• fat 6g • sat. fat 3g • chol. 11mg • sod. 136mg
• calc. 1mg • ber 1g
Olive Oil Popcorn
Use olive oil as a healthy alternative
to butter – plus it gives the popcorn
that delicious olive oil avor.
Makes about 8 cups
2 teaspoons plus 1 tablespoon extra
virgin olive oil, divided
1
/
3
cup popcorn kernels
½ to ¾ teaspoon kosher/sea salt
1. Pour 2 teaspoons of olive oil onto the heating
plate with the measured popcorn kernels.
2. Place the bowl on the popping plate and switch
the slide selector to Pop.
3. When the last kernel has popped, move the slide
selector from Pop to Mix. Drizzle the remaining
olive oil and sprinkle the salt through the avor
dispenser. Allow to mix for about 30 to 45
seconds so avors completely coat the popcorn.
4. Place cover on popper and invert.
Serve immediately.
Nutritional information per 1-cup serving:
Calories 61 (48% from fat) • carb. 7g • pro. 1g
• fat 3g • sat. fat 0g • chol. 0mg • sod. 148mg
• calc. 1mg • ber 1g
Popcorn Snack Mix
Perfect snack for your next party!
Makes about 10 cups
1 tablespoon granulated sugar
½ teaspoon paprika
½ teaspoon kosher salt
pinch cayenne pepper
1 cup mini pretzels
¾ cup mixed roasted nuts
¾ cup shelled roasted peanuts
2 teaspoons vegetable oil
1
/
3
cup popcorn kernels
¼ cup unsalted butter
½ teaspoon Worcestershire sauce
1. Mix the sugar, paprika, salt and cayenne together
in a small bowl. Mix the pretzels and nuts
together in a separate small bowl.
2. Pour the vegetable oil onto the heating plate with
the measured popcorn kernels.
3. Place the bowl on the popping plate and switch
the slide selector to Pop.
4. Once the unit has been turned on, put the butter
and the Worcestershire sauce into a small
saucepan over medium heat to melt. Once butter
is melted, remove from heat.
5. When the last kernel has popped, move the slide
selector from Pop to Mix.
7. Remove the avor dispenser and add the pretzels
and nuts. Allow to mix in.
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