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Miele DGC7840B User Manual
Page 185
User Manual - Page 185
For DGC7840B.
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Contents
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File type: PDF
File name: 1068487_dgc7840b.pdf
File size: 2.3 MB
File Language: English
Pages: 188
Author: Miele
File created: 2019-05-23
Published: 2021-07-10
Updated: 2023-06-26
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
8
Correct application
9
Safety with children
10
Technical safety
11
Correct use
14
Cleaning and care
17
Accessories
17
Caring for the environment
18
Disposal of the packing material
18
Disposing of your old appliance
18
Overview
19
Steam oven
19
Data plate
21
Accessories supplied
21
DGG 20
21
DGGL 20
21
DGGL 12
21
Universal tray
21
Combi rack
21
Food probe
22
DGClean
22
Descaling tablets
22
FlexiClip telescopic runners HFC 71
22
Fitting and removing the FlexiClip telescopic runners
23
Controls
24
On/Off sensor
25
Proximity sensor
25
Sensor controls
26
Touch display
27
Symbols
28
Operating principles
29
Selecting a menu option
29
Scrolling through menus
29
Exiting a menu
29
Changing a value or setting
29
Changing a setting in a list
29
Entering numbers with the roller
29
Entering numbers using the numerical keypad
29
Changing the setting with a segment bar
30
Entering letters
30
Displaying the context menu
30
Moving entries
30
Displaying the pull-down menu
31
Displaying Help
31
Activating MobileStart
31
Description of the functions
32
Control panel
32
Water container
32
Condensate container
32
Food probe
32
Temperature/Core temperature
32
Moisture
33
Cooking duration
33
Noises
33
Heating-up phase
34
Cooking phase
34
Steam reduction
34
Oven interior lighting
34
Before using for the first time
35
Miele@home
35
Availability of the Wi-Fi connection
35
Miele@home availability
35
Miele@mobile App
35
Standard settings
36
Setting the language
36
Setting the country
36
Setting up Miele@home
36
Setting the date
36
Setting the time of day
36
Setting the water hardness level
37
Completing the commissioning process
37
Cleaning for the first time
37
Cleaning the water container and condensate container
37
Cleaning the accessories/oven compartment
38
Setting the correct boiling point for water
38
Setting the correct boiling point for water following a house move
38
Heating up the appliance
39
Settings
40
Settings overview
40
Opening the “ Settings ” menu
43
Language
43
Time
43
Display
43
Clock type
44
Clock format
44
Set
44
Date
44
Lighting
44
Start screen
44
Display
45
Brightness
45
Colour scheme
45
QuickTouch
45
Volume
46
Buzzer tones
46
Keypad tone
46
Welcome melody
46
Units
46
Weight
46
Temperature
46
Keeping warm
46
Steam reduction
47
Recommended temperatures
47
Booster
47
Automatic rinsing
47
Water hardness
48
Proximity sensor
49
Switch the light on
49
Switch the appliance on
49
Acknowledge buzzer
49
Safety
50
System lock
50
Sensor lock
50
Furniture front recognition
51
Miele@home
51
Remote control
52
Activating MobileStart
52
SuperVision
53
SuperVision display
53
Display standby
53
Appliance list
53
RemoteUpdate
54
Switching on/Switching off
54
Running a RemoteUpdate
54
Software version
55
Legal information
55
Showroom programme
55
Demo mode
55
Factory default settings
55
Alarm + minute minder
56
Using the Alarm function
56
Setting the alarm
56
Changing an alarm
56
Deleting an alarm
56
Using the Minute minder function
57
Setting the minute minder
57
Changing the time set for the minute minder
57
Cancelling the minute minder
57
Main and sub-menus
58
Energy saving tips
60
Cooking programmes
60
Settings
61
Energy saving mode
61
Operation
62
Changing values and settings for a cooking programme
63
the temperature and core temperature
64
Changing the moisture level
64
Setting cooking durations
64
Changing the set cooking durations
65
Deleting the set cooking durations
65
Cancelling cooking
66
Cancelling a cooking programme without a set cooking duration
66
Cancelling a cooking programme with a set cooking duration
66
Interrupting a cooking programme
66
Pre-heating the oven
67
Booster
68
Switching Booster on or off for a cooking programme
68
Pre-heat
69
Switching on the Pre-heat function
69
Crisp function
70
Switching on the Crisp function
70
Injecting bursts of steam
71
Changing the function
71
General notes
72
The advantages of cooking with steam
72
Suitable containers
72
Cooking containers
72
Your own containers
72
Shelf level
73
Frozen
73
Temperature
73
Duration
73
Cooking with liquid
73
Your own recipes - steam cooking
73
Universal tray and combi rack
74
Non-tip safety notches
74
Steam cooking
75
Eco Steam cooking
75
Setting
75
Notes on the cooking charts
75
Selecting the cooking duration
75
Vegetables
76
Fresh
76
Frozen food
76
Cooking containers
76
Shelf level
76
Duration
76
Settings
76
Fish
79
Fresh
79
Frozen
79
Preparation
79
Cooking containers
79
Shelf level
79
Temperature
79
Duration
79
Useful tips
80
Settings
80
Meat
82
Fresh
82
Frozen food
82
Preparation
82
Duration
82
Useful tips
82
Settings
82
Rice
84
Settings
84
Grains
85
Settings
85
Pasta/Noodles
86
Dry pasta and noodles
86
Fresh food
86
Settings
86
European dumplings
87
Settings
87
Dried pulses
88
Settings
88
89
Hen's eggs
90
Settings
90
Fruit
91
Settings
91
Sausages
91
Settings
91
Shellfish
92
Preparation
92
Cooking containers
92
Duration
92
Settings
92
Mussels
93
Fresh food
93
Frozen
93
Duration
93
Settings
93
Menu cooking - manual
94
Shelf level
94
Temperature
94
Duration
94
Example:
94
Cooking a whole menu
95
Sous-vide (vacuum) cooking
96
Important notes on use
97
Useful tips
98
Using the Sous-vide function
99
Possible causes for poor results
99
Reheating
102
Preparation
102
Settings
102
Reheating in the Sous-vide function
103
Special applications
104
Reheat
104
Suitable containers
104
Duration
104
Moisture content
104
Useful tips
104
Settings
104
Defrost
106
Temperature
106
Before and after defrosting
106
Cooking containers
106
Useful tips
106
Settings
106
Mix & Match
109
Cooking containers
109
Tips for reheating plated meals
110
Tips for cooking plated meals
110
Assembling a plated meal using various components
111
Notes on the cooking charts
111
Using the Special application
112
Reheating food with the Special application
113
Cooking food with the Special application
115
Food suitable for the Special application
118
Blanch
120
Settings
120
Bottling
120
Glass jars
120
Fruit
120
Vegetables
121
Fill volume
121
Meat and sausages
121
Useful tips
121
Bottling food
121
Settings
121
Bottling cakes
123
Drying food
124
Settings
124
Prove yeast dough
125
Settings
125
Menu cooking – automatic
125
Using the Special application
125
Disinfect items
126
Settings
126
Sabbath programme
127
Heat crockery
128
Keeping warm
128
Heat damp towels
129
Settings
129
Dissolve gelatine
129
Settings
129
Decrystallise honey
130
Settings
130
Melt chocolate
130
Settings
130
Make yoghurt
131
Settings
131
Possible causes for poor results
131
Render fat
132
Settings
132
Sweat onions
132
Settings
132
Extracting juice
133
Preparation
133
Useful tips
133
Extracting juice from fruit
133
Settings
133
Fruit jam
134
Glass jars
134
Preparation
134
Making jam
134
Settings
134
Skinning fruit and vegetables
135
Settings
135
Settings
135
Preserving apples
136
Settings
136
Preparing custard royale
136
Settings
136
Automatic programmes
137
Categories
137
Using Automatic programmes
137
Usage notes
137
Search
138
MyMiele
139
Adding entries
139
Deleting entries
139
Moving entries
139
User programmes
140
Creating a User programme
140
Starting a User programme
141
Changing cooking stages
142
Renaming User programmes
142
Deleting User programmes
143
Moving User programmes
143
Baking
144
Baking guidelines
144
Using baking paper
144
Tips on baking
145
Notes on the oven functions
145
Combi mode
145
Automatic programmes
146
Fan Plus
146
Conventional Heat
146
Intensive Bake
146
Bottom Heat
146
Top Heat
146
Cake Plus
146
Eco Fan Heat
146
Roasting
147
Roasting tips
147
Notes on the oven functions
147
Combi mode
147
Automatic programmes
148
Fan Plus
148
Conventional Heat
148
Food probe
149
How it works
149
Options for use
149
Important notes on use
150
Using the food probe
151
Delaying the start of a cooking programme with food probe
151
Chart with core temperatures
152
Grilling
153
Grilling tips
153
Tips for grilling
153
Notes on the oven functions
154
Combi Grill
154
Full Grill
154
Economy Grill
154
Fan Grill
154
Grilling chart
155
Cleaning and care
156
Notes on cleaning and care
156
Unsuitable cleaning agents
157
Cleaning the steam oven front
157
PerfectClean
158
Oven compartment
159
Cleaning after a programme using steam
159
Cleaning after a roasting, grilling or baking programme
159
Cleaning the floor filter
160
Cleaning the door seal
160
Cleaning the water container and condensate container
160
Accessories
161
Cleaning the universal tray and combi rack
161
Cleaning cooking containers and the food probe
161
Cleaning the shelf runners
162
Lowering the top heat/grill element
163
Maintenance
164
Soak
164
Drying
164
Rinsing
164
Descaling the steam oven
164
Removing the door
166
Fitting the door
167
Problem solving guide
168
Opening the control panel manually
173
Closing the control panel manually
173
Optional accessories
174
Cooking containers
174
Other
174
Cleaning and care products
174
Service
175
Contact in case of fault
175
Warranty
175
Installation
176
Safety instructions for installation
176
Building-in dimensions
177
Installation in a tall unit
177
Installation in a base unit
178
Side view
179
Room for the control panel to open and close
180
Connection and ventilation
181
Installing the steam oven
182
Electrical connection
183
Total power output
183
Connection data
183
Residual current device
183
Replacing the mains connection cable
183
Disconnecting from the mains
183
Copyright and licences
184
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