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Bosch HBN231E2M User Manual
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User Manual - Page 22
For HBN231E2M. Also, The document are for others Bosch models: HBN231.2M
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Contents
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File type: PDF
File name: 37784387_hbn231e2m.pdf
File size: 2.94 MB
File Language: English
Pages: 24
Author: Bosch
File created: 2015-12-21
Published: 2021-04-21
Updated: 2023-09-14
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Table of Contents
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[en] Instruction manual
1
Built-in oven
1
HBN231.2M
1
Table of contents[en] Instruction manual
3
: Important safety information
3
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
3
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
3
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
3
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
3
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
3
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
3
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
3
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
3
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
3
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Mechanical abrasion on baking trays can cause some of the aluminium to be removed, and acidic, alkaline and salty foods can cause the aluminium to dissolve, for example due to fruit acid or baked goods dipped in a lye solution. Do not place food dire...
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
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Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of injury!
4
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
4
Risk of electric shock!
4
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
4
Risk of electric shock and serious injury!
4
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
4
Risk of electric shock!
4
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
4
Risk of electric shock!
4
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
4
Risk of electric shock!
4
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
4
Risk of electric shock!
4
The appliance is equipped with an EU Schuko plug. In order to ensure protective earthing in a Danish socket, the appliance must be connected via an appropriate plug adaptor. This adaptor (permitted up to a maximum of 13 amps) can be obtained from the...
4
Causes of damage
5
Caution!
5
Your new oven
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Control panel
5
Function selector
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Buttons and Displays
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Temperature selector
6
Grill settings
6
Cooking compartment
6
Oven light
6
Cooling fan
6
Caution!
6
Your accessories
7
Inserting the accessories
7
Note
7
Note
7
Optional accessories
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Oven door - Additional safety precautions
7
Before using the oven for the first time
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Setting the clock
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1. Press the 0 button. The time 12:00 appears in the display and the 0 symbol flashes.
8
2. Use the + or - button to change the clock.
8
Heating up the oven
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1. Use the function selector to set Top/bottom heating %.
8
2. Set the temperature selector to 240 °C.
8
Cleaning the accessories
8
Setting the oven
8
Types of heating and temperature
8
1. Use the function selector to select the required type of heating.
8
2. Use the temperature selector to set the temperature or the grill setting.
8
Switch off the oven
8
Changing the settings
8
The oven should switch off automatically
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1. Use the function selector to select the required type of heating.
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2. Use the temperature selector to set the temperature or the grill setting.
8
3. Press the 0 clock button. The x Cooking time symbol flashes.
8
4. Use the + or - button to set the cooking time. Default value for + button = 30 minutes Default value for - button = 10 minutes
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The cooking time has elapsed
8
Changing the setting
8
Cancelling the setting
9
Setting the cooking time if the clock is hidden
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The oven should switch on and off automatically
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1. Use the function selector to select the required type of heating.
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2. Use the temperature selector to set the temperature or the grill setting.
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3. Press the 0 clock button. The x Cooking time symbol flashes.
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4. Use the + or - button to set the cooking time.
9
5. Press the 0 Clock button repeatedly until the yEnd time symbol flashes. You can see in the display when the meal will be ready.
9
6. Use the + button to set a later end time. The setting is adopted after a few seconds. The display shows the end time until the oven starts operating.
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The cooking time has elapsed
9
Note
9
Setting the clock
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1. Press the 0 Clock button. 12.00 appears in the display and the 0 symbol flashes.
9
2. Use the + or - button to change the clock. After a few seconds, the time is saved. The 0 symbol goes out.
9
Setting the timer
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1. Press the S Timer button. The S symbol flashes.
10
2. Use the - or + button to change the timer duration. Default value for + button = 10 minutes Default value for - button = 5 minutes
10
Childproof lock
10
Oven
10
Notes
10
Care and cleaning
10
Notes
10
Cleaning agents
10
When cleaning the oven do not use
10
Detaching and refitting the rails
11
Unhooking the rails
11
1. Hold the shelf frames from underneath and pull slightly forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A).
11
2. Then fold the rails upwards and carefully remove them (Fig. B).
11
Installing the frames
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1. Insert the two hooks carefully into the upper holes. (Figure A- B)
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: Incorrect assembly!
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2. the two hooks must be inserted fully into the upper holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D).
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3. Insert both frames into the side walls of the oven (figure E).
11
Detaching and attaching the oven door
11
: Risk of injury!
11
Detaching the door
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1. Open the oven door fully.
12
2. Fold up the two locking levers on the left and right (figure A).
12
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
12
Attaching the door
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1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
12
2. The notch on the hinge must engage on both sides (figure B).
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3. Fold back both locking levers (figure C). Close the oven door.
12
: Risk of injury!
12
Removing and refitting the door panels
12
Removal
12
1. Removing the oven door See the section Removing the oven door. Lay the oven door on a cloth with the handle facing downwards (Fig. A).
12
2. First turn the two screws at the bottom anticlockwise, then the two screws at the top, also anticlockwise (Fig. B).
12
3. Remove the cover (Fig. C).
12
: Risk of injury!
12
Refitting
12
1. Place the cover back in position (Fig. A).
12
2. First retighten the two screws at the bottom, then the two screws at the top (Fig. B).
12
3. Fitting the oven door See the section Fitting the oven door.
12
Troubleshooting
13
Malfunction table
13
: Risk of electric shock!
13
Caution!
13
Replacing the bulb in the oven ceiling light
13
: Risk of electric shock!
13
1. Place a tea towel in the oven when it is cold to prevent damage.
13
2. Unscrew the glass cover by turning it anti-clockwise.
13
3. Replace the bulb with one of the same type.
13
4. Screw the glass cover back in.
13
5. Remove the tea towel and switch on the circuit breaker.
13
Glass cover
13
After-sales service
13
E number and FD number
13
Energy and environment tips
14
Saving energy
14
Environmentally-friendly disposal
14
Measures to be noted during transport
14
If the original packaging is no longer available
14
Tested for you in our cooking studio
14
Notes
14
Cakes and pastries
14
Baking on one level
14
Baking and roasting on two or more levels
14
Note
14
Baking tins
14
Tables
15
Baking tips
16
Meat, poultry, fish
16
Ovenware
16
Roasting
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Tips for grilling
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Meat
16
Poultry
17
Fish
17
Tips for roasting and grilling
18
Bakes, gratins, toast with toppings
18
Preprepared products
18
Note
18
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking process.
18
Special dishes
19
1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
19
2. Add 150 g yoghurt (from the refrigerator) to the milk and stir well.
19
3. Pour into small sealable jars and cover with cling film.
19
4. Place the jars on a wire rack and slide in at level 1.
19
5. Set the baking temperature to 50 °C and continue as indicated.
19
1. Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid.
19
2. Preheat the oven as indicated.
19
3. Close the oven door and allow the yeast dough to prove in the oven.
19
Defrosting
19
Drying
19
Preserving
20
Caution!
20
Preparation
20
1. Fill the jars, but not to the top.
20
2. Wipe the rims of the jars, as they must be clean.
20
3. Place a damp rubber seal and a lid on each jar.
20
4. Seal the jars with the clips.
20
Making settings
20
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
20
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
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3. Close the oven door.
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4. Set $ Bottom heating.
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5. Set the temperature to between 170 and 180 °C.
20
Preserving
20
Taking out the jars
20
Caution!
20
Acrylamide in foodstuffs
20
Test dishes
21
Baking
21
Grilling
21
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