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SEDONA CARE & USE/INSTALLATION
USING THE OPTIONAL ROTISSERIE BURNER... continued
The Rotisserie Burner
To light the rotisserie infrared burner, first mount the
skewered food item on the grill then follow the rotisserie
lighting procedure.
Once lit,the rotisserie burner should reach cooking
temperatures in about 1 minute. It will glow evenly across
its surface in about 5 minutes.
NOTE: The hood thermometer is only an indication of
the radiant heat inside the grill. When cooking on a
rotisserie use a meat thermometer to check the internal
temperature of the food to determine doneness.
If the burner will not stay lit when you release the control
knob, re-light it and hold the control knob in for at least 60
seconds to allow the thermocouple to heat up.
If the burner will not remain lit refer to the troubleshooting
guide for assistance.
MUST
REST ON
SUPPORTS
Notched portion of the skewer
must rest on the support
CLEANING YOUR GRILL
STAINLESS STEEL
Our grills are known for their attractive appearance. We
achieve this by selecting only the finest grades of stainless
steel and applying exacting workmanship.
In order to maintain this attractive appearance over the life
of the grill it is important to take the following steps:
• After each use wipe down the exterior of the grill to re-
move grease and splatters.
• Be sure to follow the
cleaning instructions
for keeping the grates
and burners clean and
ready for use.
• Use a commercially
available Stainless Steel cleaner to clean and polish the
exterior surfaces.
• Doing these things on a regular basis minimizes the
amount of effort required.
• Part of the appeal of your grill is the fine grain finish. When
removing stubborn stains do not use metallic abrasives
and always rub in the direction of the grain.
• Some household cleaning products are not suitable for
stainless steel; be sure to read the label before using on
your grill.
• Always use the mildest cleaning solution first, scrubbing
in the direction of the grain. Specks of grease may gather
in the grain of the stainless steel and bake on to the
surface, giving the appearance of rust.
• To remove these baked-on foods use a fine to medium
grit non-metallic abrasive pad (Scotch Brite is good) in
conjunction with a stainless steel cleaner.
• Solutions used for cleaning concrete and masonry can be
very corrosive and will ‘attack’ stainless steel. Ensure your
products are well protected before you allow the use of
such chemicals near your grill.
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