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Table of Contents
Warnings and Important Information _______________________________________________3
Tipping Radius and Door Swing ___________________________________________________5
Professional Bottom-Freezer
Dimensions _______________________________________________________________ 6
Speci cations _____________________________________________________________ 7
Cutout Dimensions __________________________________________________________8
Anti-Tip Dimensions (36”) ____________________________________________________ 9
Cabinet Information (Professional) _______________________________________________ 10
Cabinet Information (Professional with ush mount trim) _____________________________ 11
Custom Side Panel Dimensions (Professional) _______________________________________12
Custom Side Panel Dimensions (Professional with ush mount trim) ____________________ 13
General Information ___________________________________________________________ 14
Unpacking & Moving __________________________________________________________ 16
Flush Mount Side Trim Installation _______________________________________________ 17
Installation __________________________________________________________________ 17
Hinge Adjustment _________________________________________________________ 18
Kickplate Installation _______________________________________________________ 21
Door Stop Adjustment _____________________________________________________ 21
System Speci cations and Data ______________________________________________ 22
Final Installation __________________________________________________________ 23
Performance Checklist _________________________________________________________ 24
Control Panels ________________________________________________________________ 25
Service & Registration _________________________________________________________ 26
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