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Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast beef or fil-
let: medium
per cm of
thickness
Grill + Fan
180 - 190
1)
6 - 8 1
Roast beef or fil-
let: well done
per cm of
thickness
Grill + Fan
170 - 180
1)
8 - 10 1
1)
Preheat the oven.
Pork
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Shoulder /
Neck / Ham
joint
1 - 1.5 kg Grill + Fan 160 - 180 90 - 120 1
Chop / Spare
rib
1 - 1.5 kg Grill + Fan 170 - 180 60 - 90 1
Meatloaf 750 g - 1 kg Grill + Fan 160 - 170 50 - 60 1
Pork knuckle
(precooked)
750 g - 1 kg Grill + Fan 150 - 170 90 - 120 1
Veal
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Roast veal 1 Grill + Fan 160 - 180 90 - 120 1
Knuckle of
veal
1.5 - 2 Grill + Fan 160 - 180 120 - 150 1
Lamb
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5 Grill + Fan 150 - 170 100 - 120 1
Saddle of
lamb
1 - 1.5 Grill + Fan 160 - 180 40 - 60 1
Game
Food Quantity Function Temperature
(°C)
Time (min) Shelf posi-
tion
Saddle / Leg
of hare
up to 1 kg Conventional
Cooking
230
1)
30 - 40 1
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