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Operation
65
Pre-heating the oven
The Boosterfunction is used to quickly
heat up the oven compartment in some
functions.
The Pre-heatfunction can be used with
any function (except Microwave) and
has to be switched on separately for
each cooking programme.
If you have set a cooking duration, it will
only start to count down when the
target temperature is reached and you
have placed the food in the oven.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven for the following
preparations and oven functions:
– Dark bread dough and beef sirloin
joints and fillet with the Fan
Plusand Conventional
Heatfunctions
– Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
Heat function (without the Booster
function)
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment in
some functions.
This function is switched on as the
factory default setting for the following
functions (Settings| Booster| On):
– Fan Plus
– Conventional Heat
– Auto Roast
– MW + Fan Plus
– MW + Auto Roast
If you set a temperature above 100°C
and the Boosterfunction is switched on,
a rapid heating-up phase heats the
oven compartment to the set
temperature. The top heat/grill element
and the ring heating element come on
together with the hot air fan.
Delicate items (e.g. sponge or
biscuits) will brown too quickly on
the top if the Boosterfunction is
used.
Switch off the Boosterfunction for
these items.
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