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Magic Chef® Air Fryer Product Guide
7
Important
Please read this manual carefully before you use the appliance and save it for future reference.
Danger
Never immerse the unit housing in water or rinse under the tap, because it contains electrical
components and heating elements that could cause electrical shock.
Keep all ingredients in the basket, and avoid letting any food come in contact with the heating
element.
Do not cover the air outlet on the back of the unit while it is running.
Do not pour oil into the frying basket, as it could cause a fire or other malfunctions.
Do not touch the inside of the appliance while it is operating.
Warning
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
Check if the voltage indicated on the appliance fits the voltage rating of your home outlets.
Do not use the appliance if there is any damage on the plug, power cord, or any other parts.
Do not attempt repairs on your own, or take the appliance to an unauthorized service provider.
Keep the power cord away from hot surfaces.
Do not plug in the appliance or operate the control panel with wet hands.
Do not place the appliance against a wall or against other appliances. Leave at least 4 inches of
free space on the back, sides and top of the appliance.
Do not place anything on top of the appliance.
Do not leave the air fryer unattended while in operation.
During the cooking process, hot steam is released through the air exhaust. Keep your hands and
face at a safe distance to prevent injury.
Be cautious of any hot steam or air when you remove the basket from the unit.
Immediately unplug the appliance if you see dark smoke coming out of the exhaust or the frying
basket.
Caution
Ensure the appliance in placed on a horizontal, even, stable surface.
This appliance is designed for household use only. It may not be suitable to be safely used in
environments such as staff kitchens, farms, motels, and other non-residential environments. It is
not intended to be used by clients in hotels, motels, or bed and breakfasts.
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