USER GUIDE
NZ AU
BUILT-IN OVEN
OB60SC5LC
models
1
CONTENTS
Safety and warnings 2
Introduction 12
The Control Panel 14
First Use 15
Using the Timer 16
Cooking guide 18
Oven functions 20
Cooking charts 22
Cooking with Auto-off 28
Care and cleaning 30
Trouble shooting 43
Warranty and service 44
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.
2
Your oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following safety instructions in mind when you are using it:
SAFETY AND WARNINGS
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall
before replacing the oven lamp.
Failure to follow this advice
may result in electrical shock or
death.
!
3
SAFETY AND WARNINGS
WARNING!
Fire Hazard
Do not place aluminium foil,
dishes, trays, water or ice on
the oven floor during cooking,
as doing so will irreversibly
damage the enamel; lining the
oven with aluminium foil may
even cause fire.
Never use your appliance for
warming or heating the room.
Persons could be burned or
injured or a fire could start.
Storage in or on appliance:
flammable materials should not
be stored in an oven or near its
surface.
Failure to follow this advice may
result in overheating, burning,
and injury.
!
4
SAFETY AND WARNINGS
WARNING!
Hot Surface Hazard
Accessible parts may become
hot when in use.
To avoid burns and scalds, keep
children away.
Use oven mitts or other
protection when handling hot
surfaces such as oven shelves or
dishes.
Use care when opening the oven
door.
Let hot air or steam escape
before removing or replacing
food.
Do not touch heating elements
or interior surfaces of the oven.
Heating elements may be hot
even though they are dark in
colour. Interior surfaces
of an oven become hot enough
to cause burns. During and after
use, do not touch, or let clothing
or other flammable materials
contact heating elements or
interior surfaces of the oven
until they have had sufficient
time to cool.
Other surfaces of the appliance
may become hot enough to
cause burns - among these
surfaces are the oven vent,
the surface near the oven vent,
and the oven door.
Failure to follow this advice
could result in burns and scalds.
!
5
SAFETY AND WARNINGS
WARNING!
Cut Hazard
Take care - some edges are
sharp.
Failure to use caution could
result in injury or cuts.
!
6
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical
shock, injury to persons or damage
when using the oven, follow the
important safety instructions listed
below:
• Read all the instructions before using
the oven. Use the oven only for its
intended purpose as described in
these instructions.
• Proper installation: be sure your
appliance is properly installed and
earthed by a qualified technician.
• Isolating switch: make sure this
oven is connected to a circuit which
incorporates an isolating switch
providing full disconnection from the
power supply.
• Household appliances are not
intended to be played with by
children.
7
SAFETY AND WARNINGS
• Do not leave children alone.
Children should not be left alone or
unattended in the area where the
appliance is in use. They should never
be allowed to sit or stand on any part
of the appliance.
• Children of less than 8 years old must
be kept away from the appliance
unless continuously supervised. This
appliance can be used by children
aged from 8 years and above, and
persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge,
if they have been given supervision
or instruction concerning the use of
the appliance in a safe way and they
understand the hazards involved.
Cleaning and user maintenance shall
not be done by children without
supervision.
• Do not place heavy objects on the
oven door.
• Wear proper apparel. Do not wear
loose fitting or hanging garments
when using the appliance. They
could ignite or melt if they touch an
element or hot surface and you could
be burned.
8
SAFETY AND WARNINGS
• User servicing: do not repair or
replace any part of the appliance
unless specifically recommended in
the manual. All other servicing should
be referred to a qualified technician.
• Do not use water on grease fires.
Smother the fire or flame or use a dry
chemical or foam type extinguisher.
• Use only dry oven mitts or potholders.
Moist or damp potholders on hot
surfaces could result in burns from
steam. Do not let potholders touch
hot areas or heating elements. Do
not use a towel or a bulky cloth for a
potholder. It could catch fire.
• Do not heat unopened food
containers. They can build up pressure
that may cause the container to burst
and result in injury.
• Safe food handling: leave food in the
oven for as short a time as possible
before and after cooking. This is to
avoid contamination by organisms
which may cause food poisoning. Take
particular care during warm weather.
• In the event of a power failure
always turn the oven function and
temperature dials to off (0).
9
SAFETY AND WARNINGS
• Always keep oven vents unobstructed.
• Do not operate your appliance
by means of an external timer or
separate remote-control system.
• Caution: Hot air can blow from the
vent at the top of the oven as part of
the oven’s cooling system.
• Placement of oven shelves: always
position shelves in the desired
location while the oven is cool
(before preheating). If a shelf must
be removed while the oven is hot, do
not let the oven mitts or potholder
contact hot heating elements in the
oven or the base of the oven.
• Do not clean the oven seal or use
any oven-cleaning products on it. It
is essential for a good seal, which
ensures that the oven operates
efficiently. Care should be taken not
to rub, damage or move it.
10
SAFETY AND WARNINGS
• Do not use oven cleaners, harsh/
abrasive cleaning agents, waxes, or
polishes. No commercial oven cleaner,
oven liner, or protective coating of
any kind should be used in or around
any part of the oven. Do not use
harsh/abrasive cleaners, scourers or
sharp metal scrapers to clean the
oven door glass since they scratch the
surface, which may result in the glass
shattering.
• Clean only the parts listed in this
manual.
• Do not use a steam cleaner to clean
any part of the oven.
• Do not store things children might
want above the oven. Children could
be burned or injured while climbing
on the oven to retrieve items.
11
SAFETY AND WARNINGS
• Do not install or operate the
appliance if it is damaged or not
working properly. If you receive
a damaged product, contact your
dealer or installer immediately.
• Use only bakeware approved for
oven use. Follow the bakeware
manufacturer’s instructions.
12
1 Control panel
2 Oven vent louvres
3 Oven light
4 Sliding shelf support
5 Wire shelf
6 Side rack
7 Step down oven wire
shelf
8 Oven door and handle
9 Oven seal
!0 Drip channel
Accessories:
!1 Grill rack
!2 Grid
!3 Roast Dish
!4 Flat baking tray
(purchased separately)
!5 Catalytic panels
(purchased separately)
!1
!3
!2
!4
!0
!5
2
4
3
5
6
7
8
1
9
INTRODUCTION
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of
features to make cooking a great experience for you:
●
a wide choice of oven functions
●
intuitive controls and displays
Before you start
●
Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
●
Read this guide, taking special note of the ‘Safety and warnings’ section.
●
Remove all packaging and dispose of it responsibly. Recycle items that you can.
●
Fit the side racks and catalytic panels (see ‘Fitting the side racks and catalytic panels’).
●
We recommend you then condition the oven.
Note: Not all accessories are provided with all models. To purchase other accessories,
contact your nearest Fisher & Paykel Authorised Service Centre, Customer Care or visit
our local website listed on the back cover.
13
INTRODUCTION
Fitting the side racks and catalytic panels (purchased separately)
You will find your side racks in the accessory box
supplied with your oven. Catalytic panels may be
purchased separately.
Fit the catalytic panel to the side rack
1
Ensure the panels are placed the correct way around:
in models with side lights: the cutout fits over the
light and the hole for the fixing screw goes to the
front of the oven.
in models with a ceiling light: the hole for the fixing
screw goes to the front of the oven.
(Note: panels should sit flush against the oven wall).
2 Fit the rear prongs of the side rack through the
holes in the catalytic panel.
Fit the side racks
1 Slide the rear prongs of the side rack into the holes at the rear of the oven
2 Fit the side rack front tab (and catalytic panel if fitted) over the fixing screw.
3 Replace the fixing nut. You may use a coin to tighten the nut.
Fixing nut
Side rack
Rear prongs
Catalytic panel
(if fitted)
14
THE CONTROL PANEL
Illustrative purposes only -
oven functions may vary.
Using the touch controls
●
Use the ball of your finger, not its tip. The controls respond
to touch, so you don’t need to apply any pressure.
Function dial
Temperature dial
Fan Grill
Fan Maxi Grill
Grill
Maxi Grill
Display
Touch controls
Timer
control
Temperature indicator
if lit:
oven is pre-heating
Cooking
time
control
- and +
controls
Cooking time
indicator
if lit:
Auto-off is set
(see ‘Cooking with
Auto-off’)
Timer indicator
if lit:
Timer is counting down
15
FIRST USE
Condition the oven
It is important to condition your oven before using it for cooking and baking.
Conditioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.
1 Make sure you have removed all packaging.
2 Make sure all the shelves are fitted.
5 Set the temperature to 200
o
C for 30
minutes.
●
While the oven is heating up, the
temperature indicator light will glow.
●
When the oven has reached set
temperature, the temperature indicator
light will go out.
4 Select the Fan Forced function.
The oven will come on.
●
There will be a distinctive smell
and a small amount of smoke
during the conditioning process as
manufacturing residue is burnt off.
This is normal, but make sure the
kitchen is well ventilated while the
oven is conditioning.
●
Once cooled, wipe out the oven with
a damp cloth and mild detergent, and
dry thoroughly.
Fan Grill
Fan Maxi Grill
Grill
Maxi Grill
Fan Grill
Fan Maxi Grill
Grill
Maxi Grill
6 After 30 minutes is up, select the
Fan Grill function, and heat for 20
minutes.
7 After 20 minutes, switch the oven
off.
16
USING THE TIMER
●
You can use the timer at any time, even if you are not using the oven.
●
The time counts down in minutes (hours:min) until the last 5 minutes of cooking, when it
will countdown in seconds (min:sec).
●
You can set the timer for up to 4 hours.
IMPORTANT!
The timer does NOT turn the oven off.
1 Check the oven is on
(the dot will show in the display)
3 Touch the - and + controls to set the timer.
4 Touch the timer
control again to confirm
the timer or wait 5 seconds and the display
will show the time remaining and the timer
indicator .
●
During the last 5 minutes of the countdown
the display will show the time remaining.
2 Touch the timer
control.
●
the display will show
.
●
the timer indicator and dot
will flash.
17
USING THE TIMER
To cancel the timer
1 Touch the timer control first.
2 Then either:
Touch the - control and scroll the
time down to
.
or
Touch and hold the - and +
controls together until the display
shows
.
.
3 the timer indicator and display will
flash for a few seconds and then
go out.
At the end of the countdown
●
The timer will ‘beep’ every few
seconds.
●
The timer indicator will flash.
●
The display will show
.
.
●
To cancel the beeping, touch any
control.
18
COOKING GUIDE
General guidelines
This oven has been designed to utilise its four elements and rear fan in differing
combinations to provide you with enhanced performance and a wide range of functions,
allowing you to cook all types of food to perfection.
BAKING
●
For best results when baking, always pre heat your oven. The temperature indicator will
go out when the pre-set temperature is reached.
●
While the oven is heating the grill element may be on.
●
Do not open the door until at least 3/4 of the way through cooking.
●
Make sure cake pans do not touch each other or the sides of the oven.
●
When baking double the recipe (especially cookies) you may need to increase the time
by a couple of minutes.
●
Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature.
●
Multi-shelf baking may also require a slight increase in cooking time.
●
Always leave a space between shelves when multi-shelf cooking to allow the air to
circulate.
Shelf Position Guide
Place your baking on a shelf that will have the top of your pan near the centre of the
oven cavity.
Rear Element
(concealed)
Outer
Element
Shelf positions - Full size ovens
Fan
Inner
Element
1
2
6
5
4
3
19
COOKING GUIDE
ROASTING
●
Use Fan Grill to roast whole chicken.
●
For other meats use Fan Forced.
●
Boneless, rolled or stuffed roasts take longer than roasts containing bones.
●
Poultry should be well cooked with the juices running clear and an internal temperature
of 75°C.
●
For crispy crackling first sear the Pork at a high temperature, then lower the
temperature to complete the cooking.
●
If multi-shelf cooking (eg if roasting meat on one shelf and vegetables on another) use
Fan Forced.
●
Cook larger cuts of meat for longer at a lower temperature. The meat will cook more
evenly.
●
Always roast meat fat side up. That way, basting may not be required.
Always rest the meat for at least 10 minutes after roasting to allow the juices to settle.
Remember the meat will continue to cook for a few minutes after removing it from the
oven.
Shelf Position Guide
Place the meat on a shelf so that the meat is in the centre of the oven or lower.
GRILLING
●
This is a healthier alternative to frying.
●
Always grill with the oven door completely shut.
●
If you use glass or ceramic pans, be sure they can withstand the high temperatures of
the grill.
●
To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.
●
Brush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinade the meat before grilling (but be aware that some marinades may burn easily).
●
Where possible grill cuts of meat of a similar thickness at the same time. This will ensure
even cooking.
●
Always keep a close watch on your food while grilling to avoid charring or burning
Shelf Position Guide
●
For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
●
Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to
ensure even cooking.
REHEATING
●
Use Fan Forced to reheat food.
●
Always reheat food to piping hot. This reduces the risk of contamination by harmful
bacteria.
●
Never reheat a food more than once.
20
OVEN FUNCTIONS
Fan Forced
fan and rear element
●
By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
●
Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
●
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
●
Casseroles are cooked to perfection and reheating is quick and efficient.
●
When multi-shelf cooking it is important to leave a gap between trays (eg use shelves
3 & 5) to allow the air to move freely. This enables the browning of foods on the lower
tray.
●
If converting a recipe from to Fan Forced, we recommend that you decrease the bake
time or decrease the temperature by approximately 20°C.
●
For items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
Fan Grill
Fan Maxi Grill
fan plus upper inner and outer elements
●
This function uses the intense heat from both the upper elements (Fan Maxi Grill ), or
the upper inner element (Fan Grill) for top browning and the fan to ensure even cooking
of foods.
●
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish and
steak.
IMPORTANT!
●
Depending on your model, you may only have some of these functions.
●
Use all the functions with the oven door closed.
21
OVEN FUNCTIONS
upper inner and outer elements
●
This function delivers intense radiant heat from one (Grill) or both (Maxi Grill) top
elements. You can set the intensity of the heat by altering the temperature setting.
●
Preheating is not essential although some people prefer to allow the element to heat for
a few minutes before they place food under the grill.
●
The most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
●
Use Inner Grill (some models only) for grilling smaller dishes. Ensure you centre the dish
under the inner grill element.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
Grill
Maxi Grill
22
COOKING CHARTS
BAKING
●
Shelf positions are counted from the base up
(1 is the lowest, 6 is the highest).
Position shelves before you turn the oven on.
●
For best results always preheat the oven to the required temperature.
●
The grill element may come on while the oven is heating up.
●
The temperature indicator light will go out when the oven has reached the selected
temperature.
●
Note: oven accessories may temporarily deform slightly when they become hot. This is
normal and does not affect their function.
FOOD SHELVES
Biscuits Plain Single
Multi*
Chewy choc chip Single
Multi*
Oatmeal Single
Slices / Squares Single
Cakes Vanilla Single
Butter / Chocolate Single
Light fruit Single
Rich fruit Single
Sponge
(single large)
Single
Sponge
(two small pans)
Single
Shortbread Single
Muffins / Cupcakes Single
Multi*
Scones Single
Multi*
Meringues Single
Bread Rolls Single
Pastry Phyllo Single
Flaky/Puff Single
Choux Single
Multi*
Croissants Single
Multi*
Pies Apple Single
Lemon Meringue Single
23
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
FUNCTION
SHELF POSITIONS TEMP (°C) TIME (MINS)
Fan Forced 4 180-190 13-17
Fan Forced 3 and 5 160-170 13-17
Fan Forced 4 180-190 15-20
Fan Forced 3 and 5 160-170 15-20
Fan Forced 4 160-170 12-15
Fan Forced 3 160-165 15-20
Fan Forced 4 160-165 30-35
Fan Forced 4 160-180 50-60
Fan Forced 2 155-165 1hr 30
Fan Forced 2 120-160 2.5 hrs
Fan Forced 2 175 30-40
Fan Forced 2 170-190 15-25
Fan Forced 3 130-140 20-25
Fan Forced 3 180-190 13-17
Fan Forced 2 and 4 160-170 16-21
Fan Forced 2 210-230 8-12
Fan Forced 1 and 3 210-230 8-12
Fan Forced 1 100-120 60
Fan Forced 4 195-210 25-35
Fan Forced 3 190-200 15-25
Fan Forced 3 185-200 20-30
Fan Forced
Fan Forced 2 200-210 30-35
Fan Forced
Fan Forced 3 190-200 15-25
Fan Forced 2 190-200 25-30
Fan Forced 2 175-180 30-40
24
COOKING CHARTS
SAVOURY
ROASTING
FOOD SHELVES
Pies Chicken / Steak / Mince Single
Sausage Rolls Single
Meat Loaf Single
Pizza Single
Lasagne Single
Quiche Single
Potatoes Traditional Baked Single
Frittata Grill to finish Single
Casseroles Single
Oven meals Single
FOOD SHELVES
Beef (Boneless) Rare Single*
Medium
Well done
Prime Rib Roast Rare Single*
Medium
Well done
Lamb leg (Bone in) Medium Single*
Well done
Lamb leg (Boneless) Medium Single*
Well done
Veal Medium Single*
Well done
Chicken (Whole) Single*
Turkey (Whole) With Stuffing Single*
Without Stuffing
Pork (Boneless) Medium Single*
Well done
Pork Crackling Crisp
Venison Brown in a
frying pan first.
Rare Single*
Medium
* If multiple shelves are required (eg roasting vegetables at the same time), use
Fan Forced and shelf positions 2 & 4.
25
COOKING CHARTS
RECOMMENDED
FUNCTION
SHELF POSITIONS TEMP (°C) TIME (MINS)
Fan Forced 3 190-195 30-40
Fan Forced 3 190-195 30-40
Fan Forced 4 175-180 55-65
Fan Forced 1 225-250 15-20
Fan Forced 3 175-180 45-50
Fan Forced 2 180-200 30-40
Fan Forced 3 175-190 40-50
Fan Forced 3 170-180 30-45
Fan Forced 3 170-190 55-70
Fan Forced 3 170-190 30-40
RECOMMENDED
FUNCTION
SHELF POSITIONS TEMP (°C) TIME (MINS)
Fan Forced 3 160-170 18-32 / 450g
Fan Forced 3 160-170 25-40 / 450g
Fan Forced 3 160-170 30-55 / 450g
Fan Forced 3 160-170 15-30 / 450g
Fan Forced 3 160-170 20-35 / 450g
Fan Forced 3 160-170 25-40 / 450g
Fan Forced 3 160-170 18-28 / 450
Fan Forced 3 160-170 20-33 / 450g
Fan Forced 3 160-170 20-35 / 450g
Fan Forced 3 160-170 25-45 / 450g
Fan Forced 3 160-170 20-40 / 450g
Fan Forced 3 160-170 25-45 / 450g
Fan Grill 3 175-190 15-20 / 450G
Fan Forced 1 165-175 17-22 / 450g
Fan Forced 1 150-165 15-20 / 450g
Fan Forced 3 170-175 25-40 / 450g
Fan Forced 3 170-175 30-45 / 450g
Fan Forced 3 250 20
Fan Grill 4 225 7.5/ 2.5cm meat
thickness
Fan Grill 4 225 9.5 / 2.5cm
meat thickness
26
COOKING CHARTS
GRILLING
FOOD SHELVES
Beef Steak Rare Single
Medium Single
Burgers Single
Meatballs Single
Lamb Chops Medium Single
Well done Single
Pork Chops (well done) Single
Ham steak Single
Bacon Single
Chicken Boneless pieces Single
Sausages Single
Fish Fillets Single
Whole Single
Vegetables Sliced Single
27
COOKING CHARTS
RECOMMENDED
FUNCTION
SHELF POSITIONS TEMP (°C) TIME (MINS)
Grill Maxi 4 HI 8-10
Grill Maxi 4 HI 10-15
Grill Maxi 4 HI 12-15
Grill Maxi 4 HI 12-15
Grill Maxi 4 HI 15-20
Grill Maxi 4 HI 20-25
Grill Maxi 4 HI 15-20
Grill Maxi 4 HI 15-20
Grill Maxi 4 HI 4-7
Fan Grill 5 175-190 30-50
Grill Maxi 5 HI 10-15
Fan Grill 5 200-220 8-12
Fan Grill 5 200-220 15-20
Grill Maxi 4 HI 8-12
28
COOKING WITH AUTO-OFF
●
If you start cooking manually and only want the oven to turn off automatically after a
set cooking time, simply set Auto-off following steps 1 to 4 below and select a function
and temperature. The oven will automatically turn off when the cooking time is over.
●
You may still use the timer when using Auto-off.
IMPORTANT!
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.
Example: You want your food to cook for 1 hour.
1 Check the oven is on.
Set the stop time
2 Touch the cooking time control.
The dot and cooking time indicator
will flash.
4 Touch the cooking time
control
again to confirm the cooking time
or wait 5 seconds and the display
will show the time remaining and the
cooking time indicator will stop
flashing and remain on.
The display will countdown the
remaining time (hrs:mins).
3 Touch the - and + controls to set the
time you would like your food to cook
for.
29
COOKING WITH AUTO-OFF
When Auto-off is set
The display will countdown the time (hrs:mins).
Note: You can modify the function and temperature during cooking.
To modify the stop time:
1 Touch the cooking time control.
2 Use the + and - buttons to adjust the time.
3 Touch the cooking time control again to set.
To cancel the stop time
1 Touch the cooking time control.
2 Use the - control to scroll the time down to
.
.
3 Turn the function and temperature controls to off (O).
Note: scrolling the time down to
.
will not turn off the oven.
When the stop time is reached
The oven will automatically turn off and the oven will beep every few seconds.
The cooking time indicator will flash.
Turn the function and temperature dials back to off (O).
Press any control to exit cooking with Auto-off.
●
Note: if the oven function dial has not been turned back to off (O) when you exit
cooking with Auto-off, the oven will turn back on.
A power failure will cancel the Auto-off function and when power is restored the
oven will turn back on and remain on. In the event of a power failure, always turn the
function and temperature dials to off (O).
Select function and temperature
6 Set the temperature.
5 Select a function.
●
The oven will come on.
Fan Grill
Fan Maxi Grill
Grill
Maxi Grill
30
Manual cleaning
ALWAYS NEVER
●
Before any manual cleaning or
maintenance, first wait for the oven to
cool down to a safe temperature to
touch, then turn its power supply off at
the wall.
●
Read these cleaning instructions and
the ‘Safety and warnings’ section before
you start cleaning your oven.
●
To prevent soiling from becoming
‘baked on’ and stubborn, we
recommend removing any easy-to-
reach spills, food or grease stains from
the oven cavity enamel after each use.
●
Never use a steam cleaner.
●
Never store flammable substances in the
oven.
●
Never use abrasive or harsh cleaners,
cloths, scouring pads or steel wool.
Some nylon scourers may also scratch.
Check the label first.
●
Never use oven cleaner on catalytic
panels (some models only).
●
Never leave alkaline (salty spills) or
acidic substances (such as lemon juice
or vinegar) on the oven surfaces.
●
Never use cleaning products with a
chlorine or acidic base.
WHAT? HOW? IMPORTANT!
Glass surfaces
(oven door
panes, control
panel)
●
Don’t use oven cleaners or
any other harsh/abrasive
cleaners, cloths, scouring
pads, steel wool or sharp
metal scrapers to clean
the glass surfaces. These
scratch the glass and may
damage its special coating,
which in turn could result
in the glass cracking or
shattering.
●
Even if you only clean the
inner pane (C), remove the
door and the pane first.
Cleaning the glass with the
pane in the door may result
in cleaning liquid running
down the gaps and drying
onto internal components.
●
Take particular care when
cleaning the control panel
glass. Only use a damp
cloth with detergent.
●
To clean glass pane B, you
will first need to remove the
door and the inner pane.
For instructions, see section
‘Removing and replacing the
door glass panes for cleaning’.
1 Clean with a solution of mild
detergent or baking soda and
hot water, then wipe dry.
2 Wipe with a glass cleaner and
dry with a soft, lint-free cloth.
A
B
C
Door comprises a total of 3 glass panes
inner
outer
middle
CARE AND CLEANING
31
CARE AND CLEANING
Manual cleaning
WHAT? HOW? IMPORTANT!
Dials Clean with a solution of mild
detergent and hot water, then wipe
dry.
Do not use stainless steel or
oven cleaner on the dials, as
doing so may damage their
coating.
Stainless steel
strip/handle on
the front of the
oven door
●
Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfibre cloth.
●
If necessary, use a suitable
stainless steel cleaner and polish.
●
Always read the label
to make sure that your
stainless steel cleaner
does not contain chlorine
compounds as these are
corrosive and may damage
the appearance of your
oven.
●
Always rub the stainless
steel in the direction of the
grain.
Oven door
frame and
plastic corner
clips
Clean with a solution of mild
detergent and hot water, then wipe
dry.
Catalytic panels
(purchased
separately)
To clean light soiling off the
surfaces:
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent or an ammonia-based
cleaner.
2 Wipe dry with a soft cloth.
●
To clean stubborn, ‘baked on’
soiling run the oven on Fan
Grill at 200°C for 1.5 hours to
enhance the catalytic panel
cleaning function.
●
These panels are normally
‘self-cleaning’ because
their special enamel
breaks down greasy
splatters when the oven
is used for ‘non-greasy’
baking, especially at high
temperatures.
●
Do not use oven cleaner
on the catalytic panels.
If you wish to use oven
cleaner on any other part
of the enamelled cavity,
first remove the catalytic
panels.
●
Do not immerse catalytic
panels in water.
●
Never use scourers,
brushes, abrasives or
cleaners with acid or alkali
content on the catalytic
panels.
32
Manual cleaning
WHAT? HOW? IMPORTANT!
Oven cavity
●
Remove everything from the
oven: all shelves and trays, the
side racks, the catalytic panels
(if purchased separately).
1
Remove the oven door (see
instructions on following pages).
2 Wipe the inside of the oven
using a household detergents or
an ammonia-based cleaner.
3 Wipe clean with a damp cloth
and allow to dry completely.
●
To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-
reach spills, food or grease
stains from the enamelled
surfaces after each use.
●
To make wiping out the
oven easier you may
remove and the oven door.
See the following pages for
instructions.
●
To make cleaning the oven
ceiling easier, the grill
element can be lowered.
See following pages for
instructions.
Telescopic
sliding shelf
supports
(purchased
separately)
Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the slides are
extended).
Do not wash these in the
dishwasher or immerse in
soapy water. Do not use oven
cleaner on them; as doing
so will remove the white
lubricating grease and prevent
the slides from running
smoothly.
Grill tray
Grill rack
Side racks
Oven shelves
Baking tray
●
Clean with a solution of mild
detergent and hot water.
●
Pre-soak stubborn burnt-on
stains in a solution of dishwasher
powder and hot water..
●
Except for the baking tray these
parts are also dishwasher safe.
Oven seal Clean with a solution of mild
detergent and hot water
CARE AND CLEANING
33
CARE AND CLEANING
Drop-down upper element
IMPORTANT!
Always turn off the oven at the wall before lowering the upper element. Make sure the
oven has cooled down completely before starting.
●
To lower the upper element: pull the two securing clips gently forward to release the
element. The element will now drop down to enable cleaning.
●
When you have finished cleaning the oven ceiling, pull the securing clips forward, raise
the element and release the clips. Make sure the element is securely held in place.
●
The element itself is self-cleaning.
Securing Clip Securing Clip
Drop down grill element
34
CARE AND CLEANING
Removing the side racks and catalytic panels (some models only, purchased separately)
IMPORTANT!
Always turn off the oven at the wall first. Ensure the oven has cooled down completely
before starting.
Remove all shelves
1
Slide out all shelves and remove.
For easier access we recommend removing the
oven door. See ‘Removing and refitting the oven door’.
Remove both side racks (and catalytic panels if fitted):
1
Unscrew and remove the fixing nut at the front of the side rack. Use a coin to loosen the
screw if necessary.
2 Pull the side rack toward the center of the oven until the front tab is clear of the fixing
nut. If catalytic panels are fitted remove them at the same time (pull the panel toward
the centre of the oven along with the side rack).
3 Slide the side rack (and catalytic panel if fitted) forward until the rear prongs are clear
of the holes.
4 You may now slide the catalytic panel off the side rack rear prongs.
Fixing nut
Fixing screw
Remove all shelves
Catalytic
panel (if fitted)
Rear prong
35
CARE AND CLEANING
Refitting the side racks and catalytic panels (some models only, purchased separately)
Fit the catalytic panel to the side rack
1 Ensure the panels are placed the correct way around:
the hole for the fixing screw goes to the front of the oven.
Note: The shiny side of the catalytic should face the
inside of the oven cavity.
2
Fit the rear prongs of the side rack through the
holes in the catalytic panel.
Replace the side rack
1 Slide the rear prongs of the side rack into the holes at the rear of the oven
2 Fit the side rack front tab (and catalytic panel if fitted) over the fixing screw.
3 Replace the fixing nut. You may use a coin to tighten the nut.
Fixing nut
Side rack
Rear prongs
Catalytic panel
(if fitted)
36
CARE AND CLEANING
Removing and refitting the sliding shelf supports
IMPORTANT!
Compact ovens only:
The sliding shelf supports cannot be used on shelf positions 3 and 4.
To fit
1 Ensure the slides are the correct way
around (the front of the slide has the
triangular shaped tab as shown).
2 Fit the top of the clips over the side rack,
the front clip should be fitted as close to
the front of the side rack as possible.
Make sure the rear clip has engaged.
3 Rotate the slide down and ‘click’ the
bottom of the clips into place.
To remove
●
Grasp the slide and rotate the bottom up to release the the clips and remove.
When refitting the sliding shelf supports, make sure that you fit:
●
the side racks first
●
the slides to the top wire of a shelf position (shelf positions 1 & 2 only in compact ovens)
●
both sides of each pair of slides
Front of Left Hand Slide
Clip Clip
Ta b Ta b
Front of Right Hand Slide
37
CARE AND CLEANING
Refit the oven shelves and grill pan
●
Slide in the shelves you need, making sure that:
●
They slide between the two wires of a shelf position
(unless a sliding shelf support is being use)
●
The stop notches point down
●
The guard rail is to the rear.
Refitting the shelf between two wires
Refitting the shelf onto a sliding shelf support
Guard rail
Stop notch
38
CARE AND CLEANING
Removing and refitting the oven door.
IMPORTANT!
Take care, the oven door is heavy.
To remove the door
To refit the door
1 Open the door fully.
Locate the two small
metal locking levers
on both door hinges
either side.
4 Holding the door on
both sides, line up
the holes in the base
of the door with the
hinges and slide the
door on.
5 Once the door is fully
located on the hinges,
push each locking
lever up fully to lock
the door onto the
hinge.
6
IMPORTANT!
Ensure the levers
are both fully locked
before trying to shut
the door.
2 Push each locking lever
down fully to release
the door from the hinge.
3 Holding the door on
both sides, carefully pull
the door out and away
from the hinges.
39
CARE AND CLEANING
Removing the door glass panes for cleaning
IMPORTANT!
●
Make sure you follow the precautions and instructions below very carefully. Replacing
the glass panes and the door incorrectly may result in damage to the oven and may
void your warranty.
●
Take care, the oven door is heavy (8 kg). If you have any doubts, do not attempt to
remove the door.
●
Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
●
Take extreme care when handling the glass panes. Avoid the corners and edges of the
glass bumping against any surface. This may result in the glass shattering.
●
Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads,
steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the glass
and may damage its special coating, which in turn could result in the glass cracking or
shattering.
●
If you notice any sign of damage on any of the glass panes (such as chipping or
cracks), do not use the oven. Call your Authorised Repairer or Customer Care.
●
Make sure you replace all the glass panes correctly. Do not use the oven without all
glass panes correctly in place.
●
If the glass panes feel difficult to remove or replace, do not force them. Call your
Authorised Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
We recommend removing the door to make cleaning the glass easier. See ‘Removing
and refitting the oven door’ for instructions. Once the door is removed, lay it down on a
soft, clean, flat surface.
Make sure you follow the precautions and instructions below very carefully. Replacing
the glass panes and the door incorrectly may result in damage to the oven and may
void your warranty.
40
CARE AND CLEANING
To remove the middle pane
4 Press the glass retainer tabs in on both sides of the door again. The glass retainer can
then be pulled off completely.
5 Gently pull the middle pane toward the top of the door until the pane is clear of the
clamp at the bottom of the door.
6 Lift the pane out. The rubber stoppers at the top of the pane
remain attached to the glass pane.
To remove the inner pane
1 Press the glass retainer tabs in on both sides of the door.
2 Pull the glass retainer up until the tabs relocate in the topmost hole.
3 Holding the top of the inner pane, gently pull the pane toward the top of the door until
the pane is clear of the clamp at the bottom of the door and lift out. Do not angle the
pane too much as you may damage the glass.
Inner pane
Ta b
Clamp
Glass retainer
1
4
6
5
2
3
41
CARE AND CLEANING
After cleaning replace the door glass panes
When replacing the glass panes make sure that
●
you replace the inner pane correctly as shown. The pane must be in the position
described below in order to fit into the door and to ensure that the oven operates safely
and correctly
●
you take extra care not to bump the edges of the glass against any object or surface
you do not force any of the panes into place. If you are experiencing difficulties
replacing the panes, remove them and start the process again from the beginning. If this
still does not help, call Customer Care.
Replace the middle pane
Ensure the pane is the right way up
(the warning should be readable at
the bottom of the door)
1 Ensure the rubber stoppers are still
attached at the top to the pane.
2 Slot the bottom of the pane into the
lower notch at the bottom of the door.
3 Lower the pane into the door, the rubber
stoppers rest on the outer pane of glass.
Replace the inner pane
Ensure the pane is the right way up
(ie the logo should be readable at the bottom of the door)
4 Slide the pane into the notch at the bottom of the door.
5 Lower the pane onto the clamp at the top of the door.
6 Slide the glass retainers back into place and ensure they are clipped securely in place.
IMPORTANT!
Make sure the glass retainers are correctly and firmly in place and the glass pane is
secure.
Rubber stopper
Lower notch
Upper notch
1
4
5
6
2
3
42
CARE AND CLEANING
Replacing the oven light bulbs
Note: Oven bulb replacement is not covered by your warranty.
The light is located in the ceiling of the oven, center front.
Your oven uses a screw-in incandescent OVEN bulb - it must be capable of withstanding
high temperatures (300
o
C) and with the specifications:
230-240V, 50Hz and 25W.
Changing the bulb
1 Let the oven cavity and grill element cool down before changing the bulb.
IMPORTANT!
Turn the oven off at the wall before continuing.
2 Turning anti-clockwise unscrew the glass cover (B).
3 Carefully unscrew the faulty incandescent bulb.
4 Replace the light bulb (A)
5 Replace the glass cover (B).
6 Turn the oven back on.
43
TROUBLESHOOTING
Troubleshooting chart
If there is a problem, check the chart below to see if you can fix it. If the problem cannot
be fixed or persists, call your Authorised Repairer or Customer Care.
PROBLEM POSSIBLE CAUSES WHAT TO DO
General
The oven does not work. No power. Check that the mains power
supply (wall switch) is turned
on, the fuse has not tripped
and there is no power outage
in your area.
The oven light does not
come on when I select a
function.
The oven light bulb(s) have
blown.
Replace the light bulb(s). See
‘Care and cleaning’ for
instructions.
The oven light does not
come when I open the
door.
This is normal. The oven light only comes
on when you have selected a
cooking function.
The oven is not heating. The door is not properly closed
or it is opened too frequently
during cooking.
The heating elements are
disabled while the door is
open.
Make sure the door is
properly closed and avoid
opening it frequently during
cooking.
A glass pane in the oven
door has cracked,
chipped, or shattered.
Incorrect cleaning or the edge
of the glass hitting against
something.
You must NOT use the oven.
Call your Authorised Repairer
or Customer Care.
The oven fan turns on
again several minutes
after I have turned off
the oven.
This is normal. If the oven is over a certain
temperature the cooling fan
will automatically turn on to
cool the oven down.
44
WARRANTY AND SERVICE
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your
user guide and check that:
1 Your product is correctly installed.
2 You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the
Service & Warranty book for warranty details and your nearest Authorised Service
Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Town
Country
This oven has been designed and constructed in accordance with the following
codes and specifications:
In New Zealand and Australia
●
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
●
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
●
AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.
NZ AU
590909C 11.17
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2017. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
