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25
Rye Raw Bread
2 cups of rye (soak overnight)
½ cup of sunflower seeds (soak overnight)
2 tablespoon of caraway seed
½ teaspoon of sea salt
Method (Use Mincing Attachment):
1. Mix all ingredients together in a bowl.
2. Feed into machine a little at a time.
3. Collect and shape into pretzels, braided together, etc. for a variety of shapes.
4. Dry in the dehydrator until crisp. Can be served with dips, soups, etc.
Mochi (rice cake)
2 cups of steamed rice (medium grain Calrose rice recommended)
1 tablespoon of extra virgin olive oil
Method (Use Mincing Attachment):
1. Prepare steamed rice.
2. Add olive oil into the feeding chute while running the machine.
3. Feed your steamed rice into the feeding chute.
4. Collect rice cake coming out of the Homogenizer and shape it in round stick.
Note: Before processing, mix spices such as minced garlic or onion with the rice to flavor
your rice cake. Slice the rice cake into diagonal slices. Dehydrate them and add to
your soup.
Cashew-Curry Croquettes
2 cups of cashew
1 cup of sprouted wheat
3 tablespoon of curry paste (Available from Gourmet Food Shops)
1 teaspoon of Vege-salt
Method (Use Mincing Attachment):
1. Put the cashews and sprouted wheat berries into the Feeding Chute.
2. Add curry paste and Vege-salt a little at a time while texturizing.
3. Collect the texturized mixtures.
4. Mix together by hand or with a wooden spoon.
5. Form into croquettes and garnish with tomatoes, radish and cucumber.
(SW-2000 model only) MINCER RECIPES
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